JPS6133553B2 - - Google Patents
Info
- Publication number
- JPS6133553B2 JPS6133553B2 JP53091293A JP9129378A JPS6133553B2 JP S6133553 B2 JPS6133553 B2 JP S6133553B2 JP 53091293 A JP53091293 A JP 53091293A JP 9129378 A JP9129378 A JP 9129378A JP S6133553 B2 JPS6133553 B2 JP S6133553B2
- Authority
- JP
- Japan
- Prior art keywords
- fried
- oil
- phospholipids
- food
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9129378A JPS5519045A (en) | 1978-07-26 | 1978-07-26 | Method of increasing storability of fried food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9129378A JPS5519045A (en) | 1978-07-26 | 1978-07-26 | Method of increasing storability of fried food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5519045A JPS5519045A (en) | 1980-02-09 |
JPS6133553B2 true JPS6133553B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-08-02 |
Family
ID=14022411
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9129378A Granted JPS5519045A (en) | 1978-07-26 | 1978-07-26 | Method of increasing storability of fried food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5519045A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63311584A (ja) * | 1987-06-15 | 1988-12-20 | Fujitsu Ltd | イメ−ジセンサの読取試験方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6311567A (ja) * | 1986-06-30 | 1988-01-19 | 日本電気株式会社 | セラミツク組成物の製造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52156968A (en) * | 1976-06-23 | 1977-12-27 | Asahi Denka Kogyo Kk | Production of spraying oil |
-
1978
- 1978-07-26 JP JP9129378A patent/JPS5519045A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63311584A (ja) * | 1987-06-15 | 1988-12-20 | Fujitsu Ltd | イメ−ジセンサの読取試験方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS5519045A (en) | 1980-02-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US2909435A (en) | Coating of raisins and other foods | |
DE69720031T2 (de) | Beschichtetes nahrungsmittel und beschichtungsverfahren | |
JP7161408B2 (ja) | 揚げ物用衣材ミックス | |
US11041094B2 (en) | Solvent-free shellac coating composition | |
US3477858A (en) | Process for coating nuts | |
US3617309A (en) | Puffed food product and method of producing | |
JPH099939A (ja) | パーム油抽出天然抗酸化剤を含有する食品又は飼料 | |
CA2660774C (en) | Food products fortified with omega-3 fatty acids and processes for making the same | |
US4562079A (en) | Hard butter savory coatings | |
JPWO2018181749A1 (ja) | 揚げ物用衣材 | |
JPS6133553B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
JP2010081868A (ja) | 中種用油脂組成物 | |
JP6306398B2 (ja) | まぶしタイプのから揚げ用ミックス | |
JP4657230B2 (ja) | 麺皮用油脂組成物 | |
JPH09173001A (ja) | 天ぷら用衣材、これを用いた天ぷら及びその製造方法 | |
JP3906099B2 (ja) | 調味料 | |
US3261692A (en) | Method of preparing a frozen saltcontaining meat product | |
JP7555559B2 (ja) | 油調時間短縮剤及び食感改善剤並びにこれらを利用したバッター組成物 | |
JPS6133552B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
JPS5828231A (ja) | 米菓類の製造法 | |
EP1530423B1 (fr) | Base alimentaire pour beignets, son procede de preparation et ses utilisations | |
JPH03266953A (ja) | 機能性組成物被覆食品 | |
JP6295647B2 (ja) | 竜田揚げ用衣液およびその製造方法、並びに当該衣液を用いて製造される竜田揚げ | |
KR102304119B1 (ko) | 전란 대체 조성물 및 이를 포함하는 식품 | |
JP7214588B2 (ja) | 魚卵入りソースの製造方法 |