JPS6133538B2 - - Google Patents
Info
- Publication number
- JPS6133538B2 JPS6133538B2 JP59052098A JP5209884A JPS6133538B2 JP S6133538 B2 JPS6133538 B2 JP S6133538B2 JP 59052098 A JP59052098 A JP 59052098A JP 5209884 A JP5209884 A JP 5209884A JP S6133538 B2 JPS6133538 B2 JP S6133538B2
- Authority
- JP
- Japan
- Prior art keywords
- sushi
- oil
- core material
- taste
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000007594 Oryza sativa Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 239000011162 core material Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 description 8
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000252099 Conger myriaster Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 240000005893 Pteridium aquilinum Species 0.000 description 1
- 235000009936 Pteridium aquilinum Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 241000276699 Seriola Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59052098A JPS60196158A (ja) | 1984-03-21 | 1984-03-21 | 麩巻き寿司の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59052098A JPS60196158A (ja) | 1984-03-21 | 1984-03-21 | 麩巻き寿司の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60196158A JPS60196158A (ja) | 1985-10-04 |
| JPS6133538B2 true JPS6133538B2 (enrdf_load_stackoverflow) | 1986-08-02 |
Family
ID=12905366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59052098A Granted JPS60196158A (ja) | 1984-03-21 | 1984-03-21 | 麩巻き寿司の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60196158A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5739635B2 (ja) * | 2010-10-08 | 2015-06-24 | 有限会社木川屋本店 | 食品用可食容器とその製造方法並びに当該食品用可食容器を用いた食品 |
-
1984
- 1984-03-21 JP JP59052098A patent/JPS60196158A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60196158A (ja) | 1985-10-04 |
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