JPS61293333A - スポンジ状菓子 - Google Patents
スポンジ状菓子Info
- Publication number
- JPS61293333A JPS61293333A JP60135766A JP13576685A JPS61293333A JP S61293333 A JPS61293333 A JP S61293333A JP 60135766 A JP60135766 A JP 60135766A JP 13576685 A JP13576685 A JP 13576685A JP S61293333 A JPS61293333 A JP S61293333A
- Authority
- JP
- Japan
- Prior art keywords
- sponge
- confectionery
- batter
- spongy
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 29
- 239000004615 ingredient Substances 0.000 claims description 27
- 239000007787 solid Substances 0.000 claims description 22
- 102000004169 proteins and genes Human genes 0.000 claims description 17
- 108090000623 proteins and genes Proteins 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 108010000912 Egg Proteins Proteins 0.000 claims description 12
- 102000002322 Egg Proteins Human genes 0.000 claims description 12
- 239000003995 emulsifying agent Substances 0.000 claims description 12
- 239000002562 thickening agent Substances 0.000 claims description 11
- 229920000881 Modified starch Polymers 0.000 claims description 10
- 235000019426 modified starch Nutrition 0.000 claims description 10
- 235000013345 egg yolk Nutrition 0.000 claims description 9
- 210000002969 egg yolk Anatomy 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000004368 Modified starch Substances 0.000 claims description 8
- 239000003925 fat Substances 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 6
- 235000014103 egg white Nutrition 0.000 claims description 4
- 210000000969 egg white Anatomy 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 3
- 102000004407 Lactalbumin Human genes 0.000 claims description 3
- 108090000942 Lactalbumin Proteins 0.000 claims description 3
- 230000015271 coagulation Effects 0.000 claims description 2
- 238000005345 coagulation Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 102000009027 Albumins Human genes 0.000 claims 1
- 108010088751 Albumins Proteins 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 13
- 238000002156 mixing Methods 0.000 description 12
- 229920002472 Starch Polymers 0.000 description 9
- 241000209140 Triticum Species 0.000 description 9
- 235000021307 Triticum Nutrition 0.000 description 9
- 238000005187 foaming Methods 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 9
- 235000013312 flour Nutrition 0.000 description 8
- 235000011962 puddings Nutrition 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 8
- 229920002907 Guar gum Polymers 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 239000000665 guar gum Substances 0.000 description 7
- 235000010417 guar gum Nutrition 0.000 description 7
- 229960002154 guar gum Drugs 0.000 description 7
- 235000015110 jellies Nutrition 0.000 description 7
- 239000008274 jelly Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 6
- -1 propylene glycol fatty acid ester Chemical class 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000000194 fatty acid Substances 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 235000013310 margarine Nutrition 0.000 description 5
- 239000003264 margarine Substances 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 230000032683 aging Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 239000003292 glue Substances 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 3
- 244000290333 Vanilla fragrans Species 0.000 description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 3
- 238000009924 canning Methods 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 239000002075 main ingredient Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 239000000230 xanthan gum Substances 0.000 description 3
- 235000010493 xanthan gum Nutrition 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- 229940082509 xanthan gum Drugs 0.000 description 3
- 241000195940 Bryophyta Species 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 235000011929 mousse Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000003254 anti-foaming effect Effects 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003084 food emulsifier Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 229940092253 ovalbumin Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60135766A JPS61293333A (ja) | 1985-06-20 | 1985-06-20 | スポンジ状菓子 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60135766A JPS61293333A (ja) | 1985-06-20 | 1985-06-20 | スポンジ状菓子 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61293333A true JPS61293333A (ja) | 1986-12-24 |
| JPH0129535B2 JPH0129535B2 (en:Method) | 1989-06-12 |
Family
ID=15159362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60135766A Granted JPS61293333A (ja) | 1985-06-20 | 1985-06-20 | スポンジ状菓子 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61293333A (en:Method) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0335759A (ja) * | 1989-06-30 | 1991-02-15 | House Food Ind Co Ltd | 容器入りスポンジ状食品 |
| JP2002119215A (ja) * | 2000-10-12 | 2002-04-23 | Asahi Denka Kogyo Kk | 焼き菓子生地及びその製造方法 |
| JP2014073106A (ja) * | 2012-10-04 | 2014-04-24 | Daiwa Can Co Ltd | 容器入りベーカリー製品及び容器入りベーカリー製品の製造方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57198048A (en) * | 1981-05-30 | 1982-12-04 | Chuetsu Panii Kk | Covering ingredient for bread |
| JPS5840052A (ja) * | 1981-08-31 | 1983-03-08 | Shikishima Seipan Kk | 容器詰め多孔質デザ−ト食品の製造法 |
| JPS58198248A (ja) * | 1982-05-11 | 1983-11-18 | Fuji Oil Co Ltd | チ−ズケ−キ類及びその製造法 |
| JPS609443A (ja) * | 1983-06-28 | 1985-01-18 | 中森 茂子 | ケ−キ |
| JPS61141845A (ja) * | 1984-12-17 | 1986-06-28 | Mitsuru Kondo | 高たんぱく質含有スポンジ状パンの製造方法 |
-
1985
- 1985-06-20 JP JP60135766A patent/JPS61293333A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57198048A (en) * | 1981-05-30 | 1982-12-04 | Chuetsu Panii Kk | Covering ingredient for bread |
| JPS5840052A (ja) * | 1981-08-31 | 1983-03-08 | Shikishima Seipan Kk | 容器詰め多孔質デザ−ト食品の製造法 |
| JPS58198248A (ja) * | 1982-05-11 | 1983-11-18 | Fuji Oil Co Ltd | チ−ズケ−キ類及びその製造法 |
| JPS609443A (ja) * | 1983-06-28 | 1985-01-18 | 中森 茂子 | ケ−キ |
| JPS61141845A (ja) * | 1984-12-17 | 1986-06-28 | Mitsuru Kondo | 高たんぱく質含有スポンジ状パンの製造方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0335759A (ja) * | 1989-06-30 | 1991-02-15 | House Food Ind Co Ltd | 容器入りスポンジ状食品 |
| JP2002119215A (ja) * | 2000-10-12 | 2002-04-23 | Asahi Denka Kogyo Kk | 焼き菓子生地及びその製造方法 |
| JP2014073106A (ja) * | 2012-10-04 | 2014-04-24 | Daiwa Can Co Ltd | 容器入りベーカリー製品及び容器入りベーカリー製品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0129535B2 (en:Method) | 1989-06-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |