JPS61268134A - 油中水型乳化組成物およびその製造法 - Google Patents
油中水型乳化組成物およびその製造法Info
- Publication number
- JPS61268134A JPS61268134A JP60108414A JP10841485A JPS61268134A JP S61268134 A JPS61268134 A JP S61268134A JP 60108414 A JP60108414 A JP 60108414A JP 10841485 A JP10841485 A JP 10841485A JP S61268134 A JPS61268134 A JP S61268134A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- weight
- water
- melting point
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60108414A JPS61268134A (ja) | 1985-05-22 | 1985-05-22 | 油中水型乳化組成物およびその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60108414A JPS61268134A (ja) | 1985-05-22 | 1985-05-22 | 油中水型乳化組成物およびその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61268134A true JPS61268134A (ja) | 1986-11-27 |
| JPH044855B2 JPH044855B2 (enrdf_load_stackoverflow) | 1992-01-29 |
Family
ID=14484151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60108414A Granted JPS61268134A (ja) | 1985-05-22 | 1985-05-22 | 油中水型乳化組成物およびその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61268134A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5178897A (en) * | 1990-10-04 | 1993-01-12 | Asahi Denka Kogyo Kabushiki Kaisha | Water-in-oil emulsion composition for bakery |
| JP2023147606A (ja) * | 2022-03-30 | 2023-10-13 | 博繁 河野 | W/o型乳化油脂組成物の製造方法 |
-
1985
- 1985-05-22 JP JP60108414A patent/JPS61268134A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5178897A (en) * | 1990-10-04 | 1993-01-12 | Asahi Denka Kogyo Kabushiki Kaisha | Water-in-oil emulsion composition for bakery |
| JP2023147606A (ja) * | 2022-03-30 | 2023-10-13 | 博繁 河野 | W/o型乳化油脂組成物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH044855B2 (enrdf_load_stackoverflow) | 1992-01-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6579557B1 (en) | Food product comprising gas bubbles | |
| Saadi et al. | Crystallisation regime of w/o emulsion [eg multipurpose margarine] models during storage | |
| DE60016756T2 (de) | Nahrungsmittel | |
| Rumayor-Escobar et al. | Effect of high intensity ultrasound on soybean and avocado oleogels’ structure and stability | |
| AU2015333059B2 (en) | Process for preparing a fat slurry and for preparing a spread with said slurry | |
| JPS61157340A (ja) | 水中油型乳化物およびその製造法 | |
| JPS61268134A (ja) | 油中水型乳化組成物およびその製造法 | |
| JPS61185332A (ja) | 安定な油中水型乳化物およびその製造法 | |
| Bazmi et al. | Effects of processing conditions on structural and functional parameters of whipped dairy emulsions containing various fatty acid compositions | |
| JPH0657116B2 (ja) | 安定な泡沫含有油中水型乳化組成物の製造法 | |
| AU2002346845B2 (en) | Fat continuous food product | |
| AU2016268918B2 (en) | Process for preparing fat slurries and a process for preparing emulsions of such slurries | |
| AU2016356835B2 (en) | Process for preparing fat continuous emulsions containing protein | |
| JPH02171154A (ja) | チョコレート含有水中油型乳化物及びその製造方法 | |
| JPH0544258B2 (enrdf_load_stackoverflow) | ||
| JPS6214744A (ja) | 二重乳化組成物およびその製造法 | |
| JPS6125456A (ja) | 安定な高脂肪含有の水中油型乳化物及びその製造法 | |
| JPS63273436A (ja) | 製菓製パン用油中水型乳化組成物 | |
| JPS5925640A (ja) | 乳化油脂組成物 | |
| DE1492955C3 (de) | Verfahren zur Herstellung einer Speisefettmischung | |
| JPH0548097B2 (enrdf_load_stackoverflow) | ||
| JPS602143A (ja) | 製菓製パン用流動状マ−ガリンの製造方法 | |
| JP2022014786A (ja) | 油中水型可塑性油脂組成物 | |
| JPH0548095B2 (enrdf_load_stackoverflow) | ||
| JPS6227776B2 (enrdf_load_stackoverflow) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |