JPS61257146A - そば粉の製造法 - Google Patents
そば粉の製造法Info
- Publication number
- JPS61257146A JPS61257146A JP60096734A JP9673485A JPS61257146A JP S61257146 A JPS61257146 A JP S61257146A JP 60096734 A JP60096734 A JP 60096734A JP 9673485 A JP9673485 A JP 9673485A JP S61257146 A JPS61257146 A JP S61257146A
- Authority
- JP
- Japan
- Prior art keywords
- buckwheat
- buckwheat flour
- seeds
- flour
- superheated steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60096734A JPS61257146A (ja) | 1985-05-09 | 1985-05-09 | そば粉の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60096734A JPS61257146A (ja) | 1985-05-09 | 1985-05-09 | そば粉の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61257146A true JPS61257146A (ja) | 1986-11-14 |
JPH0425783B2 JPH0425783B2 (enrdf_load_stackoverflow) | 1992-05-01 |
Family
ID=14172940
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60096734A Granted JPS61257146A (ja) | 1985-05-09 | 1985-05-09 | そば粉の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61257146A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000045646A1 (fr) * | 1999-02-02 | 2000-08-10 | Domer, Inc. | Riz depouille a germination presentant d'excellentes caracteristiques de securite et de cuisson, procede relatif a la production de ce riz et aliments transformes |
JP2019135985A (ja) * | 2018-02-13 | 2019-08-22 | 有限会社蕎麦仙人 | 日持ちする蕎麦の生麺の製造方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101443798B1 (ko) * | 2013-09-10 | 2014-09-26 | 주식회사 청우 | 해수를 이용한 용존산소수 제조장치 및 그 방법 |
KR101395158B1 (ko) * | 2013-09-10 | 2014-05-15 | 김종석 | 해수를 이용한 선박용 음용수와 냉각수 제조장치 및 그 방법 |
-
1985
- 1985-05-09 JP JP60096734A patent/JPS61257146A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000045646A1 (fr) * | 1999-02-02 | 2000-08-10 | Domer, Inc. | Riz depouille a germination presentant d'excellentes caracteristiques de securite et de cuisson, procede relatif a la production de ce riz et aliments transformes |
US6685979B1 (en) | 1999-02-02 | 2004-02-03 | Domer, Inc. | Germinated brown rice with good safety and cooking property, process for producing the same, and processed food therefrom |
JP2019135985A (ja) * | 2018-02-13 | 2019-08-22 | 有限会社蕎麦仙人 | 日持ちする蕎麦の生麺の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0425783B2 (enrdf_load_stackoverflow) | 1992-05-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TWI563923B (zh) | Ricebecue powder extract composition | |
CN103844208B (zh) | 利用臭氧和微波真空技术提高发芽米质量和效率的方法 | |
WO2017217350A1 (ja) | 抗菌抗ウイルス薬、抗菌抗ウイルス部材、及び抗菌抗ウイルス薬の製造方法 | |
CN110101001A (zh) | 一种3d-全麦粉生产方法及应用 | |
JPS61257146A (ja) | そば粉の製造法 | |
JPWO2008096703A1 (ja) | 風味改善剤及び該風味改善剤を含有する食品 | |
CN109170544A (zh) | 一种猴头菇菌粮粉的制备方法及其应用 | |
CN104839563B (zh) | 一种高粱冷鲜面的加工方法 | |
JP5532603B2 (ja) | 低変性大豆蛋白質組成物の殺菌法 | |
JP5102432B2 (ja) | がん細胞休眠剤 | |
JP2003033151A (ja) | 緑葉乾燥微粉末の製造方法 | |
JP4113860B2 (ja) | 無菌納豆の製造方法 | |
Ankomah | Effect of microbes and sensory properties on varieties of tiger nut milk | |
CN102987462B (zh) | 一种速溶大豆低聚糖肽花生产品的制备方法 | |
CN111989000A (zh) | 具有抗炎效果的黑米发芽液及其制备方法 | |
Le | Intense pulsed light decontamination of dairy powders: Effects on Bacillus cereus and Bacillus licheniformis spores, and dairy powder functionality | |
JP6839927B2 (ja) | 皮膚常在菌のバランス調整剤 | |
JP2001057863A (ja) | γ−アミノ酪酸含量が高められた麦若葉粉末 | |
El-Tablawy et al. | Reduction of some enzymes produced by irradiated fungal strains isolated from certain medicinal plants | |
JP2006101732A (ja) | 桑葉茶とその製造方法 | |
JP7038561B2 (ja) | 卵麹の製造方法及び卵麹 | |
JPS6214761A (ja) | 不定愁訴症候に有効な健康食品 | |
CA1061164A (en) | Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ | |
JP3779735B2 (ja) | 米からの床ずれ防止治療剤 | |
KR100975141B1 (ko) | 한약재 또는 곡류 발효방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |