JPS6125469A - マリンビ−フの組織化方法 - Google Patents

マリンビ−フの組織化方法

Info

Publication number
JPS6125469A
JPS6125469A JP14327684A JP14327684A JPS6125469A JP S6125469 A JPS6125469 A JP S6125469A JP 14327684 A JP14327684 A JP 14327684A JP 14327684 A JP14327684 A JP 14327684A JP S6125469 A JPS6125469 A JP S6125469A
Authority
JP
Japan
Prior art keywords
beef
marine
screw extruder
double
marine beef
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14327684A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6143987B2 (enrdf_load_stackoverflow
Inventor
Fumio Mitsui
三井 文男
Nobuyoshi Miyazaki
宮崎 信義
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHOKUHIN SANGYO EKUSUTORUUJOHN KUTSUKINGU GIJUTSU KENKYU KUMIAI
Original Assignee
SHOKUHIN SANGYO EKUSUTORUUJOHN KUTSUKINGU GIJUTSU KENKYU KUMIAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHOKUHIN SANGYO EKUSUTORUUJOHN KUTSUKINGU GIJUTSU KENKYU KUMIAI filed Critical SHOKUHIN SANGYO EKUSUTORUUJOHN KUTSUKINGU GIJUTSU KENKYU KUMIAI
Priority to JP14327684A priority Critical patent/JPS6125469A/ja
Publication of JPS6125469A publication Critical patent/JPS6125469A/ja
Publication of JPS6143987B2 publication Critical patent/JPS6143987B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP14327684A 1984-07-12 1984-07-12 マリンビ−フの組織化方法 Granted JPS6125469A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14327684A JPS6125469A (ja) 1984-07-12 1984-07-12 マリンビ−フの組織化方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14327684A JPS6125469A (ja) 1984-07-12 1984-07-12 マリンビ−フの組織化方法

Publications (2)

Publication Number Publication Date
JPS6125469A true JPS6125469A (ja) 1986-02-04
JPS6143987B2 JPS6143987B2 (enrdf_load_stackoverflow) 1986-09-30

Family

ID=15334977

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14327684A Granted JPS6125469A (ja) 1984-07-12 1984-07-12 マリンビ−フの組織化方法

Country Status (1)

Country Link
JP (1) JPS6125469A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61119172A (ja) * 1984-11-16 1986-06-06 Nisshin Oil Mills Ltd:The 練製品の製造法
JPS61173767A (ja) * 1985-01-30 1986-08-05 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 魚貝類の処理法
JPS6443159A (en) * 1987-08-11 1989-02-15 Itoham Foods Inc Production of edible meat-like formed food

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4730994A (en) * 1986-12-12 1988-03-15 Tecumseh Products Company Compressor with improved exposed outboard thrust plate and method of assembly

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61119172A (ja) * 1984-11-16 1986-06-06 Nisshin Oil Mills Ltd:The 練製品の製造法
JPS61173767A (ja) * 1985-01-30 1986-08-05 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 魚貝類の処理法
JPS6443159A (en) * 1987-08-11 1989-02-15 Itoham Foods Inc Production of edible meat-like formed food

Also Published As

Publication number Publication date
JPS6143987B2 (enrdf_load_stackoverflow) 1986-09-30

Similar Documents

Publication Publication Date Title
US4816278A (en) Process for processing and treating raw materials of marine products
JP2017526374A (ja) 改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物
JP5727082B1 (ja) 水畜産肉製品用食感改良剤、該水畜産肉製品用食感改良剤を用いた、水畜産肉製品、水畜産肉製品の製造方法、及び水畜産肉製品の食感改良方法
JPH0151993B2 (enrdf_load_stackoverflow)
JPH0767587A (ja) 蛋白食品素材の製造方法及びその方法によって得られた蛋白食品素材及びそれを用いた蛋白食品
JPS6125469A (ja) マリンビ−フの組織化方法
JP7051701B2 (ja) 畜肉様食感を有するタンパク質素材及びその製造方法
JP2001327253A (ja) 組織状蛋白の製造法
JP2002119260A (ja) スクランブルエッグ様食品の製造法
JPS6125457A (ja) 丸大豆の組織化方法
JPS61216663A (ja) 魚介類の組織化成形法
JPS62181742A (ja) 蛋白繊維性食品の製造法
RU2768387C1 (ru) Способ получения чипсов из гидробионтов
JPH0335906B2 (enrdf_load_stackoverflow)
JPS6219819B2 (enrdf_load_stackoverflow)
JPH0125551B2 (enrdf_load_stackoverflow)
JPH0120854B2 (enrdf_load_stackoverflow)
JPS5930065B2 (ja) 乾燥練製品の製造法
JPS6296067A (ja) 水産物原料の組織化方法
KR840000810B1 (ko) 새우육을 주재로하는 식품 제조방법
JPS61231974A (ja) 水産物原料の加工処理法
JPS62205754A (ja) 塊状食品の製造法
RU2377935C1 (ru) Диетический продукт из кальмара и способ его приготовления
JPS61209572A (ja) 加工食料品の製造方法
JPS61231975A (ja) 魚介類の組織化法