JPS6125435A - Production of cylindrical food - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention has a cylindrical shape, and has butter, cheese,
The present invention relates to a method for manufacturing a cylindrical food product enclosing ingredients such as sweet bean paste.

[Conventional technology]

Many foods are preferably cylindrical in shape because they are easy to put in the mouth and easy to hold when eating. One could then go one step further and stuff the interior with butter, cheese, red bean paste, and other toppings. However, until now, no effective means for efficiently mass-producing such foods has been disclosed, and its emergence has been awaited.

[Purpose of the invention]

The present invention was made in response to such demands, and its purpose is to provide cylindrical foods (including confectionery) with ingredients such as butter, cheese, and red bean paste inside.
The object of the present invention is to provide a method for manufacturing cylindrical foods that can easily and quickly mass-produce cylindrical foods and contribute to the spread of such foods.

[Structure and operation of the invention]

The present invention is a method for producing a cylindrical food product, characterized in that a laminated sheet with ingredients such as butter, cheese, and red bean paste sandwiched between dough sheets is provided, and the laminated sheet is formed into a cylindrical shape by passing it between corrugated rolls. The drawings show examples thereof. In the figure, 1.2 is a corrugated roll with a corrugated surface, which is placed oppositely so that the crests of the corrugations are in contact with each other. Corrugated roll 1
．． The interval A between the wave crests themselves at 2 is 3 of the interval B between the wave crests.
It should be 1/2 to 2 times the size, preferably 1/2 to the same size. The wave crests of the corrugated rolls 1 and 2 must not have corners as shown in FIG. 3, but must be curved. 3 is a laminated sheet in which a layer of ingredients 4 such as butter, cheese, and red bean paste is sandwiched between dough sheets 5 and 6 such as noodle strips. FIG. 1 shows a method of manufacturing the laminated sheet 3.

The method according to the present invention is to produce a cylindrical food product 7 enclosing ingredients 4 by passing this laminated sheet 3 between the corrugated rolls 1.2, and FIG. 5 shows the production process. ing. The laminated sheet 3 supplied between the corrugated rolls 1.2 is first compressed by being sandwiched between the wave crests at point X, and the compressed portion escapes to the spaces on both sides.
Since the upper and lower dough sheets 5 and 6 are strong, the ingredients 4 move inward (towards the space) first.

Next, the 7th point is reached, and the dough sheets 4 are completely separated between each wave crest and aggregated in the space (on the other hand, the dough sheets 5 and 6 between each wave crest are also crushed further and stick together, and form two points. That part is completely crushed and divided, and it becomes a substantially cylindrical shape and continuously comes out from the corrugated roll 1.2 while enveloping the ingredients 4.The product that comes out is usually crispy due to the tension of the outer skin. However, by widening the interval A between the wave crests themselves, it is possible to intentionally form a paris (see Figure 6).The food thus produced is cut into appropriate lengths.

〔Effect of the invention〕

Since the present invention is as described above, it is possible to continuously and efficiently produce a large number of cylindrical foods filled with butter, cheese, red bean paste, and other ingredients at the same time. Contributing to the spread of the technology will have a great effect.

[Brief explanation of drawings]

Fig. 1 is a diagram showing an example of a system for carrying out the method according to the present invention, Fig. 2 is a diagram showing a corrugated roll used therein, and Fig. 3 is a diagram showing a corrugated roll shape that cannot be adopted in the present invention. FIG. 4 shows the laminated sheet before processing, FIG. 5 shows the molding process, and FIG. 6 shows the product with the edges formed. Explanation of symbols

Claims (1)

[Claims] A method for producing a cylindrical food product, characterized in that a laminated sheet with ingredients such as butter, cheese, red bean paste, etc. sandwiched between dough sheets is provided, and the laminated sheet is formed into a cylindrical shape by passing it between corrugated rolls.