JPH06169683A - Bread and its production - Google Patents

Abstract

PURPOSE:To obtain bread simply separable into sliced pieces of readily edible size. CONSTITUTION:Bread is obtained by roasting in a mold. Plural blocks 1a, 2a and 3a are bonded in the slicing direction. Sliced constituent pieces 1b, 2b and 3b are put so as to be readily separable along the bonded faces 4 between these block pieces 1b, 2b and 3b to make easily edible.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bread in which each block can be easily divided along a joint surface and a method for producing the same.

[0002]

2. Description of the Related Art A conventional bread, as shown in FIG.
There are two types, square and chevron, which are commercially available in the form of blocks or sliced to a predetermined thickness.

[0003]

However, all of the conventional breads are made of a single dough, and when eating, they must be chewed as they are even if they are sliced, or they must be torn by hand to make them easier to eat. In some cases, it was especially troublesome for children and old people. The present invention has been made in view of the above-mentioned problems of the prior art, and an object thereof is to provide a loaf of bread that can easily separate sliced pieces into a size that is easy to eat and a method for manufacturing the loaf.

[0004]

In order to achieve the above object, the bread according to claim 1 is a bread which is put in a forming die and baked, and a plurality of blocks are joined in a slice direction to form slices. The sliced pieces can be easily separated for each piece along the joint surface between the block corresponding pieces.

According to a second aspect of the present invention, in the bread according to the first aspect, at least one of the blocks is formed of a dough different from other blocks. According to a third aspect of the invention, in the bread according to the first or second aspect, an oil layer is formed on the joint surface between the plurality of blocks. Further, in the method for manufacturing a loaf of bread according to claim 4, a plurality of roll-shaped bread doughs are arranged and baked so as to be adjacent to each other along a long side wall of a rectangular container-shaped mold.

According to a fifth aspect of the present invention, in the method for producing a loaf bread according to the fourth aspect, powdered fats and oils are attached to the surface of at least one roll-shaped bread dough prior to the filling of the bread dough. .

[0007]

According to the present invention, when eating sliced pieces of sliced bread, one sliced piece can be easily separated along the joining surface in the slice direction for each block corresponding piece. According to the second aspect, since at least a part of the slice pieces is made of different dough, it is possible to enjoy a plurality of kinds of tastes with one piece of bread (slice pieces).

In the third aspect, the oil and fat layer on the joint surface between the adjacent blocks facilitates the separation of the block units. According to the fourth and fifth aspects, when a plurality of roll-shaped bread doughs are arranged along the long side wall of the molding die and baked, a loaf of bread that can be easily separated along the joint surface is obtained.

[0009]

Embodiments of the present invention will now be described with reference to the drawings. FIG. 1 is a diagram for explaining a process for producing a loaf of bread according to the present invention. First, as shown in (a), roll-shaped bread dough (hereinafter referred to as roll dough) 1 is rolled on a powdered oil or fat to roll it. Apply powdered fat on the entire surface of the dough. Next, as shown in (b), three roll cloths 1,
The molds 2 and 3 are packed along the long side wall in the molding die 5 so that the roll doughs 1, 2 and 3 are adjacent to each other, and after secondary fermentation, baking is performed.

Thus, as shown in FIG. 2, a bread B ₁ in which three blocks 1a, 2a and 3a are joined and integrated.
Is completed. Then, when this bread W ₁ is sliced in a direction perpendicular to the longitudinal direction to have a predetermined thickness (see symbol C in FIG. 2), slice pieces w ₁ as shown in FIG. 3 are obtained.
Reference numeral 4 indicates a joint surface between the blocks 1a, 2a, 3a. This slice piece w ₁ is composed of blocks 1a, 2a,
The block-corresponding pieces 1b, 2b, 3b corresponding to 3a are joined and integrated via the joining surface 4, and each piece 1
b, 2b and 3b can be easily separated along the joint surface 4, as shown in FIG.

5 to 7 show a second embodiment of the present invention. FIG. 5 is a view showing a roll dough mold filling step which is an essential part of the method of the present invention, and FIG. 6 is shown in FIG. The figure which shows the slice piece which sliced the loaf bread manufactured by the method shown in FIG.
FIG. 7 is a diagram showing how the slice pieces of FIG. 6 are divided. In this embodiment, the roll dough indicated by the reference numeral 2 among the three roll doughs 1, 2 and 3 is made of a dough different from the other roll doughs 1 and 3, and these roll doughs 1, 2 and 3 are die-molded. Then, the case of firing is shown.

As shown in FIGS. 6 and 7, a slice piece w ₂ obtained by slicing a baked bread is a piece 2 in the middle.
The dough of a is different from the dough of the pieces 1a and 3a on both sides, and you can enjoy two different tastes with one bread. Different types of bread dough include sour dough, millet dough, raisin dough, whole grain dough, brown sugar dough, and various other types.

FIG. 8 shows another embodiment of the present invention.
2 shows a bicolor dough bread manufactured by the same method as described above. Then, removing the ears on the six sides from the produced bread W ₃ and using the filling sand as shown in FIG. 9 (a),
As in (b), you can easily split each pair by hand and enjoy different tastes.

[0014]

As is apparent from the above description, according to the bread according to claim 1, the bread can be easily separated in the slice direction along the joint surface, so that even a child or an old person can very easily separate the bread. It has the great advantage of being easy to eat. According to the second aspect, since one piece of bread is composed of two or more pieces of different dough, it is possible to enjoy two or more kinds of taste with one piece of bread.

According to the third aspect of the present invention, since the fat layer is formed on the joint surface between the blocks, it is very easy to separate the bread along the joint surface. According to the method for manufacturing a loaf of bread according to claims 4 and 5, it is possible to easily manufacture a loaf of bread that is easily separated in block units simply by arranging a plurality of roll-shaped bread doughs adjacent to each other inside a forming die. it can.

[Brief description of drawings]

FIG. 1 is a diagram illustrating a method of manufacturing bread according to the present invention.

FIG. 2 is a perspective view of a bread made by the method shown in FIG.

FIG. 3 is a perspective view of a slice piece obtained by slicing the loaf bread shown in FIG. 2 for easy eating.

FIG. 4 is a perspective view showing a state in which the slice pieces shown in FIG. 3 are separated along a joint surface.

FIG. 5 is a perspective view of a bread according to another embodiment of the present invention.

FIG. 6 is a view showing sliced pieces of bread prepared by the method shown in FIG.

FIG. 7 is a perspective view showing a state in which the sliced pieces of the bread shown in FIG. 6 are separated along the joint surface.

FIG. 8 is a perspective view of a bread according to another embodiment of the present invention.

9 is a perspective view of a filling sandwich using the bread shown in FIG.

FIG. 10 is a perspective view of a conventional bread.

[Explanation of symbols]

1,2,3 Rolled bread dough (roll dough) 1a, 2a, 3a Block 1b, 2b, 3b Block corresponding piece 4 Joining surface 5 Mold W ₁ , W ₃ Bread w ₁ , w ₂ Slice piece

Claims (5)

[Claims] 1. A loaf of bread that is put into a forming die and baked, wherein a plurality of blocks are joined in the slice direction, and sliced slice pieces can be easily formed for each piece along the joint surface between corresponding pieces of each block. Bread characterized by being able to be separated into. 2. The bread according to claim 1, wherein at least one of the blocks is formed of a dough different from other blocks. 3. The bread according to claim 1, wherein an oil layer is formed on a joint surface between the plurality of blocks. 4. A method for producing a loaf of bread, wherein a plurality of roll-shaped bread doughs are arranged and baked so as to be adjacent to each other along a long side wall of a rectangular container-shaped forming die. 5. The method for producing a loaf of bread according to claim 4, wherein powdered fats and oils are attached to the surface of at least one roll-shaped bread dough prior to the filling of the bread dough with a mold.