JP2000157149A - Production of tearing type danish bread - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve a problem that parts of bread is deteriorated when all of cut bread is not used up at a time, through 1 kin (a Japanese unit of weight) of bread has been marketed hitherto in a state cut into 4 or 6 or 8 pieces, because it was not easy to cut the bread with a cutting tool because of original softness of bread, through bread was cut by a knife or a bread-cutting knife or a slicer when the bread is eaten as toast. SOLUTION: In forming tearing type Danish bread, dough obtained by rolling is formed into flat square and rolled in spiral shape and cut into 2-30 equal parts 2 toward axial direction of spiral and oil 3 is applied to both surfaces of each cut part 2 and each cut part 2 is individually inserted into a case and arranged in row therein and formed into spiral shape and charged into one case 4 and baked up. Thereby, Danish bread capable of readily tearing without cutting is obtained.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a torn-type denizshed bread.
The present invention relates to a method for producing a dash-type denitz bread, characterized by being formed so as to be cut into equal parts. Therefore, even if it is not cut with a knife, it is simply torn and made into a toast in a state where it has been cut to a desired thickness, or a bread cut with other thicknesses. Related to manufacturing method.

[0002]

2. Description of the Related Art Conventionally, bread has been eaten by cutting it with a knife, a bread knife or a slicer in order to eat it as a toast. However, bread was not easy to cut with a cutting instrument because it was soft by nature. Therefore, one loaf has conventionally been cut into four, six, or eight pieces and sold on the market. Therefore, it is sufficient to use all at once, but when it cannot be used at once, deterioration of the cut portion cannot be eliminated.

[0003]

Therefore, the bread is bought in a large size, and then the bread which has been baked into one to three loaves in advance is cut so as to be easily torn with fingers as necessary.
The first is to form so that it can be cut into 30 to 30 equal parts.
Subject. A second object is to make the vertical sectional shape of the bread into a square. A third object is to make the shape of the upper surface of the bread flat. In addition, as a work prior to making bread, the roll-shaped material obtained by rolling the dough is cut into 2 to 30 equal parts, and oil is applied to both sides of the cut pieces of the individual roll-shaped materials cut into 2 to 30 equal parts. A fourth problem is that after application, the sections are arranged to form a long roll, which is placed in a case having no gap so that it can be baked. It is a fifth object of the present invention to be able to bake pieces by placing the pieces in a case with the joint of the pieces rolled downward and baking them.

[0004]

According to the present invention, in the formation of a denizshed bread of a torn type, it is rolled to make a dough into a flat quadrilateral, wound around a spiral 1, and then molded. Cut 2 into 30 equal parts in the direction of the central axis of the spiral 1, and in the next stage, 2 to 3
Oil 3 such as salad oil is applied to both sides of each cut 2 cut into two equal parts so that each cut 2 can be inserted individually, and can be inserted into one case 4 and arranged side by side. Therefore, at this stage, the joint 5 of the spiral 1 is characterized by being placed in one case 4 with the seam 5 down, and then, at the next stage, the dough is molded to the same length as the mold, and Is inserted into the case 4 in a spiral 1 state, so that there is virtually no gap between the spiral 1 state and the case 4.

[0005]

According to the present invention, in forming a denizshed bread of a tear-off type, it is rolled, a dough is made into a flat quadrilateral, and a spiral is wound and molded, so that it is easy to produce a desired size. It is easy to mold. In addition, the method is a method for producing a tear-shaped denizshed bread of the present invention. Since the cloth is rolled to make a flat quadrilateral, spirally wound and molded, it is easily baked and expanded. Further, in the next stage of the present invention, the spiral is cut into 2 to 30 equal parts in the direction of the central axis of the spiral to easily form a desired thickness that is easy to tear. In the next step of the present invention, oil such as salad oil is applied to both sides of each cut body cut into 2 to 30 equal parts, each cut body is individually inserted, and the whole cut body is cut into one. In one case, so that at this stage it is characterized by a spiral seam down in one case, and in the next stage of the invention, The bread dough is molded to the same length as the mold and placed in a spiral in the case, so that there is virtually no gap between the spiral and the mold. Because it is a method of manufacturing Denitsushread, fill the case with bread of Denitsushread, and when it is completed, take out the desired amount of bread from the case and remove the desired amount of bread. There may retrieve Denis Tsu shoe bread of bread.

[0006]

Embodiment 1 In the present invention, in the formation of a denizshed bread of a torn type, it is rolled, the dough is made into a flat quadrilateral, wound into a spiral 1 and molded, and in the next step, the center of the spiral 1 is formed. Cut 2 into 2 to 30 equal parts in the axial direction. In the next stage, apply oil 3 such as salag oil to both sides of each cut 2 which is cut into 2 to 30 equal parts, and cut each. 2 can be inserted individually,
So that they can be inserted and arranged in one case 4, so that at this stage the seam 5 of the spiral 1 is
In the next stage, the dough is molded to the same length as the mold, and it is put into the case 4 in the spiral 1 state, It is characterized in that there is virtually no gap between the object and the case 4, and the method is a method of producing a blind type Denitsushread, so that the joint 5 of the spiral 1 can be lowered, and the next step Then, by molding the bread dough to the same length as the mold and putting it in a spiral state in the case, there is virtually no gap between the spiral state and the mold The present invention is characterized in that it is possible to use a thin amount of bread made of thin Denitsushed bread as a bread of Denitsushed bread in a desired amount, and that it can be easily and regularly cut off so as to be eaten as a toast. It was a pledge type of Denis Tsu Gerhard bread recipe.

[0007]

According to the present invention, in the formation of a torn type denizshed bread, the material is rolled, the dough is made into a flat quadrilateral, spirally wound and molded, and in the next stage, the spiral is oriented toward the center axis of the spiral. In the next stage, oil such as salad oil is applied to both sides of each cut body cut into 2 to 30 equal parts, and each cut body is individually inserted. The cut bodies can be lined up in one case.Each cut body can be inserted individually so that the whole cut body can be lined up in one case. The effect is that it can be characterized to be put in one case. In the next stage, the bread dough is then molded into the same length as the mold and placed in a spiral in the case so that there is virtually no gap between the spiral and the mold This is a method for producing a denitshed bread of the crisp type, which has the effect of easily and regularly tearing it off so that it can be eaten as a toast. In addition, since the spiral can be cut into 2 to 30 equal parts in the direction of the center axis, it can be cut off thinly. There is an effect that the cut portions can be cut off individually and easily eaten as toast.

[Brief description of the drawings]

FIG. 1 is an exploded view showing a flat quadrilateral fabric of a material used in a method for producing a torn deniz bread of the present invention, and is also a front view.

FIG. 2 is a perspective view showing a roll wound in a state in which a flat quadrangular material used in the method of producing the tear-off type denitz bread of the present invention is spirally wound.

FIG. 3 is a view showing a state where a flat quadrilateral material of a material used in the method of producing a tear-shaped denizshed bread of the present invention is wound into a spiral shape and cut into two to thirty equal parts by a cutting tool. It is the perspective view shown with the dotted line.

FIG. 4 is a perspective view showing individual blocks that can be cut into two to thirty equal parts by a cutting tool so that they can be individually divided into blocks.

FIG. 5 is a diagram showing a state in which a flat quadrilateral material of a material used in the method of producing a tear-shaped denizshed bread of the present invention is spirally wound, cut into 2 to 30 equal parts, and individually cut into blocks. It is the perspective view which showed the individual block which divided and applied oil, such as salad oil, to both surfaces of an individual block.

FIG. 6 is a diagram showing a state in which a flat quadrilateral material of a material used in the method of producing the tear-shaped denitsush bread of the present invention is spirally wound, and the individual blocks with the spiral seam facing down are respectively shown. It is the perspective view of the case which showed the state which put the roll-shaped thing in one case side by side, and was accommodated.

FIG. 7 is a diagram showing a state in which a flat quadrilateral material of a material used in the method of producing a tear-shaped denizsh bread of the present invention is spirally wound into a case with the spiral seam facing down. FIG. 6 is a longitudinal sectional view of a case showing a state in which individual roll-shaped blocks are individually placed and accommodated, and a bread dough portion is also shown in a longitudinal sectional view.

[Explanation of symbols]

Reference Signs List 1 swirl 2 cut 3 oil such as salad oil 4 case 5 joint of swirl 6 cut position 7 position where salad oil is applied 8 individual block after swirl cut 9 flat quadrilateral dough

Claims (6)

[Claims] In the formation of a denizshed bread of the torn type, it is rolled to make a dough into a flat quadrilateral, wound into a spiral 1 and then molded.
In the next step, oil 3 such as salad oil is applied to both sides of each cut 2 cut into 2 to 30 equal parts in the direction of the central axis. The cuts 2 can be inserted individually, and can be inserted into one case 4 so that they can be lined up. At this stage, it is necessary to insert the spiral 1 into the case 4 with the seam 5 of the spiral 1 down. Then, in the next stage, the dough is molded to the same length as the mold, and it is put into the case 4 in a spiral 1 state, and between the spiral 1 state and the case 4 The method of producing a denizshed bread, which is characterized in that there is virtually no gap. 2. Forming by winding into a spiral, and in the next step,
A method for producing a denizshed of a dash-shaped type, characterized in that the spiral is manufactured so that it can be cut into 7 to 10 equal parts in the direction of the center axis of the spiral and that the cut portion can be easily cut. 3. In the formation of a denizshed bread of a torn type, it is rolled to form a dough, made into a flat quadrilateral, one side of which is 36 cm, and the other side of which is 31 or 34, 5 cm.
And a spiral-shaped denizshed bread manufacturing method characterized by being formed into a spiral shape. 4. A case having a side of 36 cm and one loaf to 3
A method for producing denizshed bread, which is characterized by the fact that it can be made into a loaf. 5. An oil such as salad oil is applied to both sides of each cut body cut into 2 to 30 equal parts, each cut body is individually inserted, and a gap is formed between the spiral body and the mold. The method of making a denizshed bread, which is characterized by the fact that there is no top. 6. A method of producing a denizshed bread of a dash-like type, characterized in that a spirally wound denim type bread can be easily cut by making use of comb blades formed at equal intervals.