JP6168560B2 - Rice cracker food, manufacturing method and mold for rice cracker food - Google Patents

Description

  The present invention relates to a rice cracker food with ears produced by putting dough made mainly of cereal into a mold and baking it, a method for producing the rice cracker food, and a mold used for molding rice cracker food.

In general, as this type of rice cracker, for example, there is a well-known plate-shaped rice cracker that has been known from the past, such as southern rice crackers in the Tohoku region. This plate-shaped rice cracker is manufactured by putting dough made mainly of cereal into a mold consisting of one mold and the other mold and baking it, and is integrally formed on the outer periphery of the disk-shaped main body and the outer ear. (See, for example, Japanese Patent Publication No. 46-41187).
By the way, in recent years, in order to enjoy various flavors of such plate-shaped rice crackers, various ingredients (fillings) are sandwiched between a pair of plate-shaped rice crackers (for example, JP-A-2003-61630). Issue gazette).

Japanese Examined Patent Publication No. 46-41187 JP 2003-61630 A

By the way, in the conventional rice cracker foods in which various ingredients are sandwiched between the rice crackers, the ingredients of the rice cracker and ingredients are not integrated and easy to disperse, and the ingredients can be pressed with a pair of rice crackers. There was a problem that the material protruded between the rice crackers and was difficult to eat. In addition, when a rice cracker with a traditional ear is sandwiched, the ears become doubled, making it harder to eat.
The present invention has been made in view of the above points, and provides a rice cracker food in which ingredients are enclosed and integrated so as not to protrude, a method for producing the rice cracker food, and a mold used for molding the rice cracker food. The purpose is to do. Another object of the present invention is to provide a rice cracker food with a novel shape and a novel taste as needed.

In order to achieve such an object, the rice cracker food of the present invention is manufactured by putting a dough made mainly of cereal into a mold composed of one mold and the other mold and baking it. In the rice cracker food integrally formed on the outer periphery and provided with an ear part thinner than the main body,
A soft ingredient is enclosed in the dough forming the main body and fired, and the ingredient is enclosed in an outer main material that has become hard by firing of the dough.

  As a result, the soft ingredients are enclosed in the dough forming the main body and baked, so that the ingredients are integrated with the main material from which the main body dough is baked and enclosed in the main material. In the normal state, it is possible to prevent the material from spreading and protruding. Also, when eating this, the ingredients are less likely to stick out, making it extremely easy to eat. In particular, since the ear portion is formed on the outer periphery of the main body, the outer peripheral portion of the main body has high rigidity, and it is possible to reliably prevent the material from spreading and protruding.

  In addition, the texture of rice crackers and the texture of ingredients can be combined to provide a novel texture, and the taste can be made innovative by selecting ingredients. Furthermore, the shape of this rice cracker food is ear-like, as in traditional rice crackers with ears, and ingredients are contained in the rice crackers with ears, so there is a surprise in what to eat, and You can enjoy it. Therefore, the product value can be improved. Furthermore, since a soft ingredient is contained in a hard main material, it is preferable in terms of hygiene, and the application range is widened as a souvenir, and the commercial value can be further increased.

  If necessary, the main body is provided with one part bulged and formed by the one mold and the other part bulged and formed in the same shape by the other mold symmetrically with the outer shape of the one part. The ear portion is formed into a hook shape extending radially from the boundary between the outer periphery of the one portion and the other portion. The one part and the other part are swelled symmetrically and in the same shape, and the ears protrude from the boundary, so the shape is stable, and it looks like a so-called UFO disk. There will be surprises and you will be able to enjoy.

  Further, if necessary, the outer shape of the one part is configured to include a flat top surface and a side surface that is continuous with the outer peripheral edge of the top surface and is inclined toward the other part side so as to widen toward the other part side. The outer shape of the part is configured to include a flat top surface parallel to the top surface of the one part, and a side surface that is continuous with the outer peripheral edge of the top surface and inclined toward the one part side toward the end. . Since it is a flat top surface, it is flat, so that it is easy to eat and easy to handle.

  Further, if necessary, a concave portion that is molded along the circumferential direction is formed on one of the one surface and the other surface of the ear portion, and a peripheral surface is formed on one of the one surface and the other surface of the ear portion. It is the structure which was shape-molded with the said recessed part along the direction, and formed the convex part corresponding to the said recessed part. As a result, so-called ribs consisting of concave and convex portions are formed in the ear portion, so that the rigidity of the ear portion is increased. Therefore, the rigidity of the outer peripheral portion of the main body is further increased. It is possible to reliably prevent the situation where the material is scattered and protrudes.

  The ingredients include at least a processed meat product or a processed seafood product. The texture of rice crackers and the texture of ingredients can be combined to create a novel texture, and the taste can also be innovative.

In this case, the processed meat product is a cooked product of beef tongue (cow tongue meat) as necessary. It is effective to use sliced beef tongue. It becomes easy to enclose in a board-shaped body. In addition, the texture of rice crackers and the texture of ingredients can be combined to provide a novel texture, and the taste can also be made novel. In particular, the combination of beef tongue and rice crackers will surprise you and make you enjoy. Therefore, the product value can be improved.
In this case, if necessary, the beef tongue cooked product is configured to include a step of ripening raw beef tongue in sake moromi or sake lees and aging. The taste of beef tongue becomes mellow and rich in flavor, making it even more innovative.

  Furthermore, if necessary, the dough is configured to include a process of mixing and aging sake moromi or sake lees. The taste of the main material baked from the dough becomes mellow and rich in flavor, making it even more innovative.

Furthermore, it is set as the structure which made many small pieces of gold foil adhere to the surface as needed. Here, the small piece is a concept including not only a flat piece but also a powder. It can create a sense of quality and attract interest such as wanting to eat.
In this case, it is effective to attach a large number of small pieces of gold foil only to the surface of the ear portion. Since the ears are ring-shaped and surround the main body, the main body will be surrounded by a ring-shaped gold color, creating an even more luxurious feeling and interest to eat Can be drawn.

In addition, in order to achieve the above object, in the method of manufacturing a rice cracker food for manufacturing the above rice cracker food, the mold includes one mold and the other mold, and the one mold and the other mold are opposed to each other. And the above-mentioned one mold and the other mold, comprising: a main body molding portion that is formed on the outer periphery of the main body molding portion; A groove along the circumferential direction is formed on one of the ear molding parts, and the other ear molding part of the one mold and the other mold projects along the circumferential direction corresponding to the groove. Form a ridge that pushes the dough that becomes the ear into the ridge,
Prepare a pair of extended fabrics in which the required amount of fabric has been extended into a flat plate shape, one extended fabric corresponding to one mold, the other extended fabric corresponding to the other mold, and the material of one extended fabric and the other extended The dough is sandwiched between the dough and the dough is fired while relatively pressing the one mold and the other mold against the other.

  As a result, a pair of extended fabrics are prepared, and the ingredients are placed between the extended fabrics and molded and fired. Therefore, it becomes easier to enclose the ingredients and the manufacturing efficiency is improved. In the same way as above, since the soft ingredients are enclosed in the fabric forming the main body and baked, the ingredients are integrated with the main material baked from the main body and enclosed in the main material. Therefore, it is possible to prevent a situation where the ingredients are scattered and protrude in a normal state. Also, when eating this, the ingredients are less likely to stick out, making it extremely easy to eat. In particular, since the ear portion is formed on the outer periphery of the main body, the outer peripheral portion of the main body has high rigidity, and it is possible to reliably prevent the material from spreading and protruding.

  Furthermore, in order to achieve the above object, in the mold for molding the rice cracker food, the mold includes one mold and the other mold, and the one mold and the other mold are opposed to each other to mold the main body, And a planar ear molding portion that is provided continuously on the outer periphery of the main body molding portion and presses the dough against each other to roll-mold the ear portion, and is configured to form either one of the one mold and the other mold. A groove is formed in the circumferential direction along the circumferential direction, and the dough that protrudes along the circumferential direction corresponding to the groove and forms an ear portion is formed on one of the other molds of the one mold and the other mold. It is the structure which formed the protruding item | line pushed into the item | strip. As a result, so-called ribs composed of concave and convex portions are formed in the ear portion of the rice cracker food, so that the rigidity of the ear portion is increased. It is possible to reliably prevent the situation where the material is scattered and protrudes. Further, in the above-described method for producing rice cracker food, when this mold is used, the portions corresponding to the ear portions of the pair of extended doughs are joined by pressing, and in this case, the dough whose convex portions become the ear portions Is pushed into the recess, so that the joining becomes stronger, and it is possible to reliably prevent the material from spreading and protruding.

  According to the present invention, since the soft ingredients are enclosed in the dough forming the main body and fired, the ingredients are integrated with the main material obtained by firing the dough of the main body and enclosed in the main material. Therefore, it is possible to prevent a situation where the ingredients are scattered and protrude in a normal state. Also, when eating this, the ingredients are less likely to stick out, making it extremely easy to eat. In particular, since the ear portion is formed on the outer periphery of the main body, the outer peripheral portion of the main body has high rigidity, and it is possible to reliably prevent the material from spreading and protruding.

  In addition, the texture of rice crackers and the texture of ingredients can be combined to provide a novel texture, and the taste can be made innovative by selecting ingredients. Furthermore, the shape of this rice cracker food is ear-like, as in traditional rice crackers with ears, and ingredients are contained in the rice crackers with ears, so there is a surprise in what to eat, and You can enjoy it. Therefore, the product value can be improved. Furthermore, since a soft ingredient is contained in a hard main material, it is preferable in terms of hygiene, and the application range is widened as a souvenir, and the commercial value can be further increased.

It is a partially cutaway perspective view showing a rice cracker food according to an embodiment of the present invention. It is a perspective view which shows the shaping | molding die which shape | molds the rice cracker food which concerns on embodiment of this invention. It is sectional drawing which shows the structure of the rice cracker food which concerns on embodiment of this invention with the structure of a shaping | molding die. It is process drawing which shows the manufacturing method of the rice cracker food which concerns on embodiment of this invention. It is a figure which shows the process at the time of shaping | molding and baking with a shaping | molding die in the manufacturing method of the rice cracker food which concerns on embodiment of this invention.

Hereinafter, a rice cracker food, a method for manufacturing a rice cracker food, and a mold according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.
As shown in FIGS. 1 to 5, the rice cracker food S according to the embodiment of the present invention is a rice cracker food according to the embodiment of the present invention using a mold K according to the embodiment of the present invention described later. Manufactured by a manufacturing method.

  The rice cracker food S according to the embodiment is manufactured by putting dough made mainly of cereal into a mold K made of one type Ka and the other type Kb, and baked. As shown in FIGS. (A disk shape in the embodiment) and an ear portion 2 that is integrally formed on the outer periphery of the main body 1 and is thinner than the main body 1. The ear part 2 is formed in a ring shape and surrounds the main body 1. And this rice cracker food S is encased in an outer main material 3 which is fired by containing a soft ingredient G in the dough W forming the main body 1, and the ingredient G is hardened by the firing of the dough W. Has been. As shown in FIGS. 4 and 5, a pair of spread fabrics Wa and Wb obtained by extending a predetermined amount of fabric W in a flat plate shape is prepared, and the material G is placed between one spread fabric Wa and the other spread fabric Wb. The main body 1 and the ear | edge part 2 are formed by baked, shape | molding with the shaping | molding die K after inclusion, and combining.

  Specifically, the main body 1 includes a first portion 1a that is bulged and formed by the one mold Ka, and a second portion 1b that is bulged and formed in the same shape symmetrically with the outer shape of the first portion 1a by the other mold Kb. Has been. The ear portion 2 includes a first ear portion 2a that is formed in a flat shape in contact with the one mold Ka, and a second ear portion 2a that is formed in a flat shape in contact with the other mold Kb and joined to the one ear portion 2a. The main body 1 is shaped like a bowl extending radially from the boundary of the outer periphery of the one part 1a and the other part 1b. The outer peripheral edge 2c (FIG. 3) of the ear 2 may be left as it is after molding, but may be removed by post-processing and shaped into a perfect circle.

  Further, the outer shape of the one portion 1a is configured to include a flat top surface 4 and a side surface 5 that is continuous with the outer peripheral edge of the top surface 4 and that inclines toward the other portion 1b. The outer shape of the flat plate includes a flat top surface 4 parallel to the top surface 4 of the one portion 1a, and a side surface 5 that is continuous with the outer peripheral edge of the top surface 4 and is inclined toward the one portion 1a. Has been. In the embodiment, the main body 1 is formed, for example, with a base end diameter of 70 to 90 mm and a thickness of 9 to 12 mm, and the ear portion 2 has a radial width of 8 to 12 mm, for example. The thickness is about 1 to 4 mm. The size is not limited to this.

Further, a recess 7 that is molded along the circumferential direction is formed on one of the one surface 6a and the other surface 6b (the other surface 6b in the embodiment) of the ear portion 2, and the one surface 6a and the other surface 6b of the ear portion 2 are formed. A convex portion 8 corresponding to the concave portion 7 is formed on either the other surface 6b (one surface 6a in the embodiment) along with the concave portion 7 along the circumferential direction.
Furthermore, the present rice cracker food S has a structure in which a large number of small pieces P of gold foil are adhered to the surface. In particular, a large number of small pieces P of gold foil are attached only to the surface of the ear portion 2 (only the other surface 6b in the embodiment).

  The ingredients G include at least processed meat products or processed fish products. In the embodiment, a processed meat product is used, as shown in FIG. The cooked beef tongue is cooked including a step of ripening raw beef tongue in the taste of sake or sake lees. Moreover, after aging, it is cooked, that is, boiled and seasoned. Furthermore, before and after cooking, the beef tongue is sliced to a thickness of 3 to 6 mm, for example, and formed into a sheet shape.

  In addition, the dough W is prepared by including a process of using grains such as wheat flour, rice flour, and buckwheat as a main raw material and mixing and aging the taste of sake or sake lees at the time of kneading. As shown in FIGS. 4 and 5, a pair of spread doughs Wa and Wb in which a required amount of dough W is extended in a flat plate shape is prepared for each rice cracker food S.

Next, the manufacturing method of the rice cracker food S which concerns on embodiment of this invention is demonstrated. In this manufacturing method, the mold K according to the embodiment of the present invention is used.
As shown in FIGS. 2 to 5, the mold K is a manually operated type that creates rice cracker foods S one by one, and includes one mold Ka and the other mold Kb, and the one mold Ka and the other mold Kb are A main body forming portion 10 that forms the main body 1 facing each other, and a planar ear forming portion 11 that is provided continuously with the outer periphery of the main body forming portion 10 and presses the fabric W to roll the ear portion 2. It is configured with. One end of the one mold Ka and the other mold Kb are connected to each other via a hinge 12 so as to be openable and closable.

  In addition, a recess 14 along the circumferential direction is formed in the ear part molding portion 11 of one of the one mold Ka and the other mold Kb (one mold Ka in the embodiment), and any one of the one mold Ka and the other mold Kb. On the other hand (in the embodiment, the other type Kb), the protruding portion 15 is formed in the ear forming portion 11 so as to project the cloth W that becomes the ear portion 2 along the circumferential direction and pushes the dough W that becomes the ear portion 2 into the recess 14. Has been.

Next, the manufacturing method of the rice cracker food S which concerns on embodiment of this invention is demonstrated.
<Ingredient creation process>
As shown in FIG. 4, in the embodiment, as the ingredient G, a processed meat product, which is a cooked beef tongue, is created. The cooked beef tongue is first ripened by immersing raw beef tongue in the taste of sake or sake lees, and after aging, it is cooked, that is, boiled and seasoned. Before and after cooking, the beef tongue is sliced to a thickness of 3 to 6 mm, for example, and formed into a sheet shape.

<Dough making process>
For example, flour equivalent to southern rice crackers is used. As shown in FIG. 4, in the case of kneading, the taste of sake or sake lees is mixed and aged. Thereafter, for each rice cracker food S, a pair of extended doughs Wa and Wb in which a required amount of dough W is extended in a flat plate shape are prepared.

<Molding and firing process>
As shown in FIG. 5 (a), using the mold K described above, one spread fabric Wa is placed on one mold Ka, and as shown in FIG. 5 (b), the material G is placed on this one spread fabric Wa. Put on. Next, as shown in FIG. 5C, the other extended fabric Wb is placed on one extended fabric Wa so as to enclose the material G. In this case, since the beef tongue, which is the ingredient G, is sliced, it is easy to enclose it in the disc-shaped main body 1. Further, a large number of small pieces P of gold foil are deposited on the surface corresponding to the other surface 6b of the ear portion 2 and attached. In this case, it is preferable to cover the main body 1 with a cylindrical member so as not to get down to the main body 1 side. Then, as shown in FIG. 5 (d), the other mold Kb is opposed to the one mold Ka so that the one extended fabric Wa and the other extended fabric Wb are contained in the material G, and then the other mold Kb. The dough W is baked while relatively pressing toward the one side Ka.

  In this case, a part (one ear part 2a and the other ear part 2b) corresponding to the ear part 2 of the pair of extended fabrics Wa and Wb is pressed and joined by the ear part molding part 11 of the mold K. At this time, since the dough W that the ridges 15 become the ear portions 2 is pushed into the ridges 14, the bonding becomes stronger accordingly. In this process, a pair of extended fabrics Wa and Wb are prepared, and the material G is formed between the extended fabrics Wa and Wb and molded and fired, so that the material G can be easily enclosed and manufacturing efficiency is improved. Be made. After baking for the required time, the product of the rice cracker food S is taken out. The outer peripheral edge 2c (FIG. 3) of the ear 2 may be left as it is after molding, but may be removed by post-processing and shaped into a perfect circle.

  In this rice cracker food S, since the soft ingredient G is enclosed in the dough W forming the main body 1 and baked, the ingredient G is integrated with the main ingredient 3 obtained by baking the dough W of the main body 1. At the same time, since the material G is sealed in the main material 3, it is possible to prevent the material G from being scattered and protruding in a normal state. Moreover, when eating this, the ingredient G becomes difficult to protrude, and it becomes very easy to eat. In particular, since the ear part 2 is formed on the outer periphery of the main body 1, the rigidity of the outer peripheral part of the main body 1 is high, and it is possible to reliably prevent the material G from spreading and protruding. . Furthermore, since the so-called rib composed of the concave portion 7 and the convex portion 8 is formed in the ear portion 2, the rigidity of the ear portion 2 is increased, and therefore the rigidity of the outer peripheral portion of the main body 1 is further increased. Thus, it is possible to reliably prevent the material G from coming off and protruding.

  In addition, the texture of rice crackers and the texture of ingredients G can be combined to provide a novel texture, and the selection of ingredients G can also provide a novel taste. In other words, ingredients G are cooked beef tongue as processed meat products, so that the texture of rice crackers and the texture of ingredients G can be combined to provide a novel texture, and the taste is also novel. Can be. In particular, the combination of beef tongue and rice crackers will surprise you and make you enjoy. Therefore, the product value can be improved.

  Further, in this case, the beef tongue is cooked including a process of ripening raw beef tongue in the taste of sake or sake lees, so the taste of beef tongue becomes mellow and rich in flavor. Can be made even more innovative. Furthermore, since the dough W is prepared including a process of mixing and aging liquor taste or sake lees, the taste of the main material 3 obtained by baking the dough W becomes mellow and rich in flavor. It can be made even more innovative.

  Also, the shape of the rice cracker food S is the same as the traditional rice crackers with ears, and the ingredients G are contained in the rice crackers with ears, so there is a surprise in what to eat. And you will be able to enjoy it. Further, the one part 1a and the other part 1b of the main body 1 are swelled symmetrically and in the same shape, and since the ear part 2 protrudes from the boundary, the shape is stable, and the so-called UFO disk This also makes me feel surprised and enjoyable. Furthermore, since each top surface 4 of the one part 1a and the other part 1b is made flat, it is flat, so that it is easy to eat and handle. Furthermore, since many small pieces P of gold foil are attached only to the surface of the ear part 2 (only the other surface 6b in the embodiment), the ear part 2 is ring-shaped and surrounds the main body 1. Since the main body 1 is surrounded by a ring-shaped gold color, it is possible to create a high-class feeling and to attract interest such as wanting to eat. As a result, the product value can be improved. Moreover, since the soft ingredient | tool G is enclosed in the hard main material 3, it is hygienic and the application range becomes wide as a souvenir etc., and it can raise a commercial value further.

  In the above embodiment, when the other extended fabric Wb is put into the mold K, it is placed on the one extended fabric Wa so as to enclose the material G, but this is not necessarily limited thereto. Instead, the other extended fabric Wb is placed on the other mold Kb, and then the other mold Kb is opposed to the one mold Ka so that the one extended fabric Wa and the other extended fabric Wb are enclosed by the material G. Alternatively, a material G sandwiched between one extended fabric Wa and the other extended fabric Wb may be placed in the mold K in advance, and may be changed as appropriate.

  Furthermore, in the said embodiment, although the shaping | molding die K was comprised with the manual type thing which produces the rice cracker food S one by one, it is not necessarily limited to this, On the other hand, the block shape which formed several type | mold Ka continuously. A large-scale apparatus including a lower mold and a plurality of other molds Kb that are continuously formed and a block-shaped upper mold that can be automatically opened and closed with respect to the lower mold may be used. Furthermore, in the above embodiment, a large number of small pieces P of gold foil are attached only to the other surface 6b of the ear portion 2, but this is not necessarily limited to this, and it is also possible to adhere to the one surface 6a or the main body. 1 may be attached to the main body 1 or the main body 1 alone.

  In addition, the ingredient G is not limited to the above-described slice of beef tongue, but may be any thing such as a minced one or a mixture cooked with other ingredients. Moreover, you may comprise ingredients using what kind of material not only a cow tongue. Further, the ingredients of the dough W are not limited to those described above, and any material may be used as long as it is a rice cracker dough. Of course, various materials such as sesame or peanuts such as southern rice crackers may be mixed in the dough W. Further, the shape of the main body 1 is not limited to a flat disk shape, and may be any shape such as a triangle, a rectangle, a hexagon, or a spherical shape.

DESCRIPTION OF SYMBOLS S Rice cracker food W Dough Wa One extended cloth Wb The other extended cloth G Ingredient 1 Main body 1a One part 1b The other part 2 Ear part 2a One ear part 2b The other ear part 2c Outer peripheral edge part 3 Main material 4 Top surface 5 Side surface 6a One surface 6b The other surface 7 Concave portion 8 Convex portion P Gold foil piece K Mold Die Ka One die Kb Other die 10 Main body molding portion 11 Ear portion molding portion 12 Hinge 13 Handle 14 Concave strip 15 Convex strip

Claims (11)

A dough made mainly of cereal is put into a mold consisting of one mold and the other mold and baked, and is provided with a disk-shaped main body and an ear formed integrally with the outer periphery of the main body. In rice cracker food,
A soft ingredient is encased in the dough forming the main body and fired, and the ingredient is enclosed in an outer main material that has become hard by firing the dough ,
A concave portion that is molded along the circumferential direction is formed on one of the one surface and the other surface of the ear portion, and the concave portion is formed along the circumferential direction on either one of the one surface and the other surface of the ear portion. A rice cracker food product formed by molding and forming a convex portion corresponding to the concave portion .   The main body comprises one part bulged and formed by the one mold, and the other part bulged and formed in the same shape by the other mold symmetrically with the outer shape of the one part. The rice cracker food according to claim 1, wherein the rice cracker is shaped like a bowl extending in a radial direction from an outer peripheral boundary between the one part and the other part.   The outer shape of the one part includes a flat top surface and a side surface that is continuous with the outer peripheral edge of the top surface and slopes toward the other part side, and the outer shape of the other part is 3. A flat top surface parallel to the top surface of one side, and a side surface that is continuous with the outer peripheral edge of the top surface and is inclined toward the one side toward the end. The rice cracker food described. 4. The rice cracker food according to claim 1 , wherein the ingredients include at least a processed meat product or a processed seafood product. 5. The rice cracker food according to claim 4 , wherein the processed meat product is a cooked beef tongue. 6. The rice cracker food according to claim 5 , wherein the cooked product of beef tongue is cooked including a step of ripening raw beef tongue in sake taste or sake lees. 7. The rice cracker food according to any one of claims 1 to 6 , wherein the dough is prepared including a step of mixing and aging sake moromi or sake mash. The rice cracker food according to any one of claims 1 to 7 , wherein a large number of small pieces of gold foil are attached to the surface. 9. The rice cracker food according to claim 8 , wherein a large number of small pieces of gold foil are attached only to the surface of the ear portion. In the manufacturing method of the rice cracker food which manufactures the rice cracker food according to any one of claims 1 to 9 ,
The mold includes one mold and the other mold, and the one mold and the other mold are respectively opposed to each other to mold the main body, and the main body molded portion is continuously provided on the outer periphery of the main body molded portion so as to press the fabric against each other. A flat ear forming part for rolling and forming the ear part, and forming a recess along the circumferential direction in either one of the one mold and the other mold, and In the other ear mold part of the mold and the other mold, a protruding line is formed that pushes the fabric that protrudes in the circumferential direction corresponding to the recessed line and becomes an ear part into the recessed line,
Prepare a pair of extended fabrics in which the required amount of fabric has been extended into a flat plate shape, one extended fabric corresponding to one mold, the other extended fabric corresponding to the other mold, and the material of one extended fabric and the other extended A method for producing rice cracker food, characterized in that the dough is baked while being sandwiched between the dough and relatively pressing the one mold and the other mold against the other. In a mold for molding the rice cracker food according to any one of claims 1 to 9 ,
A first mold and a second mold, the first mold and the second mold facing each other to form a main body; Comprising a flat ear forming part to be rolled and formed,
A recess along the circumferential direction is formed in one of the ear molds of the one mold and the other mold, and the recess along the circumferential direction is formed in one of the one mold and the other mold of the other mold. A forming die characterized in that a protruding line is formed which pushes a dough that protrudes corresponding to the line and becomes an ear into the recessed line.

Images