JP2004181178A - Egg cooking tool and egg dish - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide an egg cooking tool for making an egg dish other than a thick omelet and a thin omelet, i.e., for making a large number of small dishes with a fine shape at a time, and an egg dish which can be used as a material in various kinds of cooking and is liked by not only children but also adults, and provide the egg dish. <P>SOLUTION: The egg cooking tool has a plurality of molds of different shapes dispersed. The egg dish is prepared by gathering a plurality of molded eggs prepared using this egg cooking tool. Also, the egg cooking tool is has a plurality of molds dispersed in the mold formed into a wide, shallow recess. The egg dish comprises a plurality of shaped eggs prepared dispersed using this egg cooking tool in the egg of a thin sheet shape by heating. <P>COPYRIGHT: (C)2004,JPO&NCIPI

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to an egg cooking utensil capable of forming a plurality of die-cut eggs having different shapes by molding, and an egg cooking prepared by steaming or baking using the egg cooking utensil.
[0002]
[Prior art]
Conventionally, a fry pan or a substantially rectangular frying pan dedicated to fried egg has been used to make fried eggs. Frying pans are mainly made of iron, and some have an enamel or Teflon (trademark) coating on the surface. And a well-formed fried egg was made by hand.
[0003]
[Problems to be solved by the invention]
Egg dishes made with such a frying pan are either thick-baked eggs or thin-baked eggs, and it is difficult to make concrete objects such as cars, airplanes, stars and dolls, and abstract objects such as cylinders and pyramids. Met. In particular, it is almost impossible to make small and fine shapes. If a mold is used with a knife or the like, many scraps will come out and it will be very uneconomical. However, if you can provide such a small egg dish, it will be possible to sandwich it, sandwich it on rice for lunch, place it inside the omurice skin, etc. Not to be delighted by adults. An object of the present invention is to solve the above-described problems.
[0004]
Means and Action for Solving the Problems
The inventor has the idea of making a die-cut egg by molding. However, in conventional die-cutting, for example, doll-grilling or octopus-grilling, the purpose is to make a large number of the same shape, but this will not be interesting and neither children nor adults will be pleased. Therefore, the present invention solves the above-mentioned problem by providing an egg cooking utensil characterized by being provided by dispersing a plurality of molds having different shapes. With this configuration, you can easily make a large number of small die-cut eggs with different shapes, sandwich them, sandwich them on rice in a lunch box, place them inside the omurice skin, etc. It can entertain those who see it. Of course, if this egg cooking utensil is repeatedly made, there will be several die-cut eggs of the same shape.
[0005]
In addition, the above object is achieved by an egg cooking utensil characterized in that a plurality of molds are dispersed and provided in a mold that is thinly and deeply dug down. According to this egg cooking utensil, there are embossed eggs of concrete bodies and abstract bodies dispersed like thin islands in thinly baked eggs. Because it is a thinly baked egg, it has applications such as putting it on the sandwich ingredients, spreading it on the lunch box rice, making it omelet skin, etc.In addition, the die cut eggs are dispersed and formed thick only there Is interesting. In order to make the shapes of the plurality of cut eggs scattered on the thinly baked eggs different, the shapes of the plurality of dies can be different from each other. As a result, it is possible to further interest.
[0006]
Next, the above object is achieved by providing an egg dish obtained by collecting a plurality of die-cut eggs produced by heating using an egg cooking tool provided by dispersing a plurality of molds having different shapes. . A plurality of die-cut eggs having different shapes can be used for various purposes as ingredients, and the appearance is interesting and will be appreciated by anyone. In addition, a sandwich in which a plurality of die-cut eggs having different shapes are sandwiched can be made. When you open the bread, you can see a lot of die-cut eggs, which is fun. If you adopt the design of popular characters as concrete shapes, you will be able to attract more attention.
[0007]
The above object is achieved by providing an egg dish in which a plurality of die-cut eggs are dispersed and formed in a thin sheet-like egg by heating. Such egg dishes have never existed before. It should be noted that if the plurality of die-cut eggs are different in shape, the fun is further increased as described above. In addition, food such as rice can be wrapped in such a thin sheet egg. If it is omurice, it will be dispersed in the thin skin and there will be a die-cut egg.
[0008]
In addition, even in the case of an egg dish in which a plurality of die-cut eggs are collected, or in the case of an egg dish in which a plurality of die-cut eggs are dispersed in a thin sheet-shaped egg, the inside of the die dish is Can be cooked with ingredients. As the ingredients, finely chopped ham, peppers, carrots, etc. can be used arbitrarily. Further, it may be one containing a coloring agent. The coloring of the cut eggs, the sheet eggs, and the cut eggs in the sheet eggs further enhances the fun. In addition, you may make it change the color of a coloring agent for every die cut egg.
[0009]
BEST MODE FOR CARRYING OUT THE INVENTION
Hereinafter, embodiments of the present invention will be described with reference to the drawings, but the present invention is not limited to only these embodiments.
[0010]
First Embodiment As shown in FIG. 1, the egg cooking utensil of this embodiment has a handle 10 attached to a substantially rectangular plate 1 made of iron, and the plate 1 has a plurality of punches 11 having different designs. Is engraved. The surface of the plate 1 (including the inside of the punching die 11) may be subjected to Teflon (trademark) processing.
[0011]
The egg cooking utensil is heated by heating, and the eggs that have been thawed for fried eggs are poured into the punch 11. The fire will start immediately, so remove it from the fire and take out the fried egg in a container. As a result, many different shapes of die-cut eggs 2 having different shapes as shown in FIG. 2 are obtained. The die-cut egg 2 thus completed can be used as it is as a side dish of a lunch box, dusted on a rice ball, or sandwiched in a sandwich, and its use can be expanded as much as possible depending on the idea.
[0012]
Second Embodiment As shown in FIG. 3, the egg cooking utensil of this embodiment has a handle 30 attached to a substantially rectangular plate 3 made of iron, and is dug down thinly and widely so as to leave a peripheral portion of the plate 3. A thin bottom 31 is formed, and a plurality of punches 32 having different designs are engraved on the thin bottom 31. The punching die 32 may have the same design, but here has a different design. This egg cooking utensil is represented by a sectional view in the lower part of FIG. 4 (the handle 30 is not shown). The surface of the thin bottom 31 including the punching die 32 may be subjected to surface processing using Teflon (trademark) or the like.
[0013]
Eggs that have been thawed for fried eggs are poured into the thin bottom 31 so that the eggs also flow into the punch 32. Then, when the fire is put on the fire, the fire turns on immediately. Therefore, as shown in the side view in the upper part of FIG. As a result, the sheet-shaped eggs 4 integrally have the die-cut eggs 40 dispersed like many islands. Such fried eggs have never been before. Since the baked egg is a thinly baked egg, it has applications such as putting it on the ingredients of a sandwich, putting it on rice for lunch, putting it on omurice skin, etc. There is interest in the point that it is formed thicker than the sheet egg 4 only there.
[0014]
Third Embodiment As shown in FIG. 5, the egg dish of this embodiment uses a large number of die-cut eggs 2 baked using the egg cooking utensil of the above-described first embodiment as sandwich ingredients. It is. The sandwich as the egg dish has a sandwich 50 such as vegetable salad, tuna paste, corned beef, etc. painted between two breads 5 and 5, and the surface of the sandwich 50 is placed on the surface of the sandwich 50. It consists of a lot of die-cut eggs.
[0015]
Therefore, when the bread 5 on this side is opened, a lot of die-cut eggs 5 appear, so that the meal becomes fun. If a popular character design is adopted for the die-cut egg 2, it will attract more attention. Reference numeral 51 indicates a lettuce leaf on which the sandwich tool 50 is placed.
[0016]
Fourth Embodiment As shown in FIG. 6, the egg dish of this embodiment is a sheet-shaped egg 4 baked using the egg cooking utensil of the above-described second embodiment, and is wrapped around ketchup-flavored rice 6 for omelet. It is covered.
[0017]
In the sheet egg 4, a large number of die-cut eggs 40 are present as thick portions, which strongly impresses that it is an unprecedented omelet. In addition, you may arrange | position so that the die 40 may be inside.
[0018]
Fifth Embodiment As shown in FIG. 7, the egg dish of this embodiment uses the egg cooking utensil of the above-described second embodiment, and pours the egg that has been opened for fried egg into the thin bottom 31 to remove the egg. 32, and the ingredients 7 are put into the eggs in the punching die 32 and cooked. For this ingredient 7, chopped vegetables, minced meat and ham were used. It is optional to leave a part where no tool is inserted.
[0019]
In this way, a product in which the tool 7 is contained in the die-cut egg 40 is produced, and the taste and texture are accented by the tool 7. In addition, some consideration can be given to nutritional balance.
[0020]
Sixth Embodiment As shown in FIG. 8, the egg dish of this embodiment is such that the egg is poured into the thin bottom 31 by using the egg cooking utensil of the second embodiment, and the egg is also pulled out of the mold 32. The coloring agent 8 is poured into the egg in the punching die 32, and is then fired. Note that it is optional whether the coloring material 8 is dropped or partially dropped in all the eggs of the cutting die 32.
[0021]
Thereby, the colored egg can be seen in the die-cut egg 40. The color of the coloring agent may be changed for each die 40. It is also possible to make it more colorful by using coloring agents having different colors. Moreover, you may give coloring to the part of sheet-like egg 4. Alternatively, it is also possible to make it so that the coloring agent is included in the melted egg from the beginning, and the device around this can be freely devised.
[0022]
Note that the present invention is not limited to the above-described embodiment. For example, the pot lock may have a border instead of the simple plate 1. The shape is also arbitrary such as circular. Also, the handle may be attached to both sides, or the handle may be detachable only. It is also possible to incorporate a heater.
[0023]
Alternatively, the egg cooking utensil of the present invention, which is made of a synthetic resin instead of a metal, and which can be microwaved, is also within the scope of the right of the present invention. According to the second aspect, the egg cooking utensil is characterized in that a plurality of molds are dispersed and provided in a thin and deeply dug mold, but one more mold is included in the thin and wide dug mold. Egg cooking utensils that are dug down and egg dishes such as okonomiyaki other than egg dishes are also within the scope of the invention.
[0024]
【The invention's effect】
As described above, the present invention relates to an egg cooking utensil provided with a plurality of molds having different shapes dispersed therein, and an egg cooking utensil provided with a plurality of molds dispersed in a thin and deeply dug mold. Even in the latter case, the plurality of molds may have different shapes.
[0025]
Further, the present invention is an egg dish obtained by collecting a plurality of punched eggs made using the egg cooking utensil, wherein the plurality of punched eggs are dispersed in a thin sheet egg by heating. Egg dishes that have been. Even in the latter case, the plurality of die-cut eggs can have different shapes.
[0026]
As a result, egg dishes other than thick and thinly baked eggs, that is, many small and fine egg dishes can be made at a time, and can be used as various cooking ingredients. By providing egg dishes that are pleasing to adults as well as eggs and egg cooking utensils necessary for the cooking, they have achieved their intended purpose.
[Brief description of the drawings]
FIG. 1 is a perspective view of an egg cooking utensil according to a first embodiment.
FIG. 2 is a perspective view of an egg dish baked using the egg cooking utensil.
FIG. 3 is a perspective view of an egg cooking utensil according to a second embodiment.
FIG. 4 is a side view of an egg dish baked using the egg cooking utensil.
FIG. 5 is an explanatory diagram of an egg dish according to a third embodiment.
FIG. 6 is an explanatory diagram of an egg dish according to a fourth embodiment.
FIG. 7 is an explanatory diagram of an egg dish according to a fifth embodiment.
FIG. 8 is an explanatory diagram of an egg dish according to a sixth embodiment.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Plate 10 Handle 11 Cutting die 2 Die-cut egg 3 Plate 30 Pattern 31 Thin bottom 32 Die-cut 4 Sheet egg 40 Die-cut egg 5 Bread 50 Sandwich ingredients 51 Lettuce leaves 6 Rice 7 Tools 8 Coloring agent

Claims (10)

An egg cooking utensil comprising a plurality of molds having different shapes dispersedly provided. An egg cooking utensil comprising a plurality of molds dispersed and provided in a thin and deeply dug mold. 3. The egg cooking utensil according to claim 2, wherein the plurality of molds have different shapes. An egg dish made by collecting a plurality of die-cut eggs made by heating using an egg cooking tool provided with a plurality of molds having different shapes dispersed therein. The egg dish according to claim 4, wherein the plurality of die-cut eggs having different shapes are sandwiched between sandwiches. An egg dish in which a plurality of die-cut eggs are dispersed in thin sheet eggs by heating. The egg dish according to claim 6, wherein the plurality of die-cut eggs have different shapes. 7. The egg dish according to claim 6, wherein the thin sheet egg wraps ingredients such as rice. The egg dish according to claim 4 or 6, wherein an ingredient is placed in the die-cut egg. The egg dish according to claim 4 or 6, comprising a coloring agent.

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