JP4802293B1 - Baked food and manufacturing method thereof - Google Patents

Abstract

[PROBLEMS] To make it easy to eat without getting your hands dirty, easy to eat with one hand while working, volume that can become full, low price, good taste To provide a packaged and baked food that satisfies and is highly convenient in manufacturing, and a method for manufacturing the same.
SOLUTION: In a packaged baked food in which the food content is wrapped with a skin food, the food content includes cooked buckwheat and a predetermined ingredient, and the skin food heats the fluid dough. It is a baked product that has been solidified by the treatment, and the food content is wrapped in the skin food by the heat treatment and processed into an integrated form. Lower skin food that heats and solidifies powder dough consisting of an aqueous solution containing cereal flour as the main ingredient, and upper skin food that heats and solidifies egg dough consisting of a solution that contains egg as the main ingredient You may comprise. The overall shape may be a shape simulating a kitchen knife, the size may be a size that can be grasped with one hand, and the lower skin food and the upper skin food may be shaped like the knife blade and the one side of the handle, respectively. .
[Selection] Figure 2

Description

  The present invention relates to a packaged baked food in which a food content is wrapped with a skin food, and a method for producing the same.

There are a wide variety of snacks, but powdered foods are very popular even in recession. The reasons for this are the ease of eating without getting your hands dirty, the ease of eating with one hand while working, the volume that can fill you up, the low price and the deliciousness. Is mentioned.
Among such powdered foods, those that are highly convenient in production are packaged foods. Examples of such products include okonomiyaki, takoyaki, squid ware, taiyaki, large-format ware, crepe, dumplings, and crumple.

  However, for example, takoyaki is not sufficient in terms of ease of eating and a sense of volume, and each of these foods has advantages and disadvantages. However, there was no food that sufficiently satisfied all the above five points.

JP 2010-154801 “Quality improver for flour-containing foods” JP 2010-104244 "Mixed powder for Japanese snacks and Japanese snacks" JP 2009-56261 “Rotating ceramic device” JP 2008-67676 “Heat-heat treated flour for okonomiyaki, okonomiyaki mix, and okonomiyaki” JP2007-82443 “Method for producing patterned baked confectionery” Japanese Patent Application Laid-Open No. 2005-278622 “Type baked confectionery manufacturing apparatus” Japanese Patent Application Laid-Open No. 2004-344151, “Soba Takoyaki” Japanese Patent Application Laid-Open No. 2002-223702 “Method for Manufacturing Taiyaki or Taiyaki-like Confectionery” Utility Model Registration No. 3159904 “Wrapping Food Molder”

  Therefore, the present invention is easy to eat without dirtying hands, easy to eat with one hand while doing something, volume feeling that can be full, cheap price, delicious 5 It is an object of the present invention to provide a packaged baked food that satisfies the above points and is highly convenient in production, and a method for producing the same.

  In order to solve the above problems, the packaged baked food of the present invention is a packaged baked food in which the food content is wrapped with a skin food, and the food content comprises cooked buckwheat and a predetermined ingredient. In addition, the skin food is a baked product obtained by solidifying a fluid dough by heat treatment, and the food content is wrapped in the skin food and integrated into the integrated form by the heat treatment.

  Here, the skin food, the lower skin food that is made by heating and solidifying the powder dough comprising an aqueous solution containing cereal flour as the main ingredient, and the upper part that is obtained by heating and solidifying the egg dough comprising the solution containing the egg as the main ingredient You may comprise from skin food.

  In addition, the overall shape is a shape simulating a kitchen knife, the size is a size that can be gripped with one hand, and the lower skin food and the upper skin food are shaped to simulate the knife blade and the one side of the handle, respectively. May be.

  A pattern engraved by heat treatment may be provided on the lower skin food.

  The packaged baked food may be stored in a vacuum chilled storage state and provided as a packaged baked food.

  Similarly, the packaged baked food may be stored in a frozen state and provided as a packaged baked food.

  The method for producing a packaged baked food according to the present invention is a method for producing a packaged baked food in which the food contents are wrapped with a skin material food, and a powder dough comprising an aqueous solution containing cereal flour as a main ingredient flows into a lower mold. Heating and heat forming the lower skin food, placing the cooked buckwheat on the lower skin food, and placing the ingredients on the buckwheat A step of placing the cooked buckwheat on the ingredients, an egg dough comprising a solution containing eggs as a main content is allowed to flow into the upper mold, and heat treatment is performed, and the upper skin material A step of molding food; and a step of joining the lower mold and the upper mold to integrate the lower skin food and the upper skin food.

  Here, the lower mold is a mold shaped like a knife and handle on one side, the upper mold can be joined to the lower mold, and the other side of the knife and handle on the lower mold is imitated. You may use the formwork of the shape.

  According to the present invention, by including buckwheat and predetermined ingredients, in addition to the texture unique to buckwheat, satisfy the sense of volume and taste, by providing a skin food, satisfy the ease and ease of eating, Low cost can be satisfied by simple production using a mold.

Plan view showing an example of a mold for producing a packaged baked food Side cross-sectional view of baked food Same perspective view (photo)

  Hereinafter, embodiments of the present invention will be described based on examples shown in the drawings. The embodiment is not limited to the following examples, and the design can be changed as appropriate using a conventionally known technique such as the above-mentioned patent document without departing from the gist of the present invention.

FIG. 1 is a plan view showing an example of a mold for producing a packaged baked food in the present invention.
In the manufacturing apparatus, an iron plate or the like to which an electric heater is connected is simply used. For example, a two-fold type iron plate such as a conventionally known taiyaki can be used. In the illustrated example, five molds (20) and (21) are arranged on each of the two iron plates (10) and (11). However, the number and arrangement are arbitrary. In addition, the orientation of each mold (20) (21) is also arbitrary.

The molds (20) and (21) of the present example have a shape and arrangement for producing a packaged baked food imitating the shape of a kitchen knife. That is, the lower mold (20) is provided with a mold shaped like a knife and a handle, and the upper mold (21) can be joined to the lower mold (20). ) In the shape of the blade of the knife and the other side of the handle.
One iron plate (11) is rotated through a shaft portion (12) positioned between two iron plates (10) and (11), and the lower mold (20) and the upper mold (21) are joined. Thus, the food contained in the mold is formed.
The shape of the mold is designed as appropriate.

2 and 3 are a side sectional view and a perspective view (photograph) of a packaged baked food produced by the mold.
In order to produce a packaged baked food, first, a dough made of an aqueous solution containing cereal flour such as wheat flour as a main ingredient is introduced into the lower mold (20) and subjected to a heat treatment to form a lower skin that becomes one side of the skin. Form the food material (31).

Next, the cooked soba noodles (32) such as grilled soba noodles are placed on the lower skin food (31), and the ingredient (33) is placed on the soba noodles. On top of that, the cooked buckwheat (34) is placed again, so that the ingredients (33) are sandwiched between the buckwheat (32) (34).
The buckwheat (32) and the buckwheat (34) may be the same, or may be different from each other in terms of seasoning or material.
As the ingredients (33), for example, various kinds of vegetables such as minced pork minced beef, beef streaks and konjac, vegetables, meat and marine products can be used.

On the other hand, in the upper mold (21), egg dough made of a solution containing egg as a main content is allowed to flow and heat treatment is performed to form an upper skin food (35).
Then, the lower mold (20) and the upper mold (21) are joined, and the lower skin food (31) and the upper skin food (35) are integrated to form a packaged baked food.
As a result, a packaged baked food that includes cooked buckwheat noodles and predetermined ingredients as a food content, and has a baked product obtained by solidifying a fluid dough by heat treatment as a skin food, is produced by a mold. Is done. In this embodiment, the overall shape is a shape imitating a kitchen knife, and the size is a size that can be grasped with one hand.

In addition, on the cooked buckwheat (34), an egg dough made of a solution containing eggs as a main component, such as a fully melted egg or a semi-melted egg, is coated, and the upper mold (21) is joined and heat-treated. A procedure for forming the upper skin food (35) is also possible.
In addition, the egg dough made of a solution containing egg as the main content is allowed to flow into the lower mold (20) to form the lower skin food (31), and the powder dough made of an aqueous solution containing cereal flour as the main content May be allowed to flow into the upper mold (21) to form the upper skin food (35), whereby the lower skin food (31) and the upper skin food (35) may be reversed.

  A predetermined pattern may be provided on the molds (20) and (21), and a desired pattern (36) may be formed on the skin food (31) and (35). Moreover, you may make it a pattern (36) be engraved as a burnt eye by heat processing.

The packaged baked food may be stored in a vacuum chilled storage state after production and provided as a stored food. Similarly, it may be stored in a frozen storage state after production and provided as a stored food. Conventionally known methods can be used for vacuum chilling and freezing.
The soba noodles are not limited to soba noodles manufactured with buckwheat flour, but generally refer to noodles manufactured with cereal flour. Since soba noodles, particularly baked soba noodles, are suitable, they are referred to herein as soba noodles. However, as a frozen preserved food, pasta is preferable to baked soba noodles due to the influence of moisture movement during freezing and thawing.

  The packaged baked food of the present invention includes soba noodles and predetermined ingredients, so as to satisfy the sense of volume and deliciousness in addition to the texture unique to soba noodles, and to provide a skin food, it is easy and easy to eat In addition, it is expected to meet the demand for a snack, and is highly industrially useful.

Claims (8)

A packaged baked food in which the food contents are wrapped in a skin food and can be eaten by holding it directly with one hand,
The food contents include cooked buckwheat noodles made from buckwheat flour as main contents and predetermined ingredients.
The skin food is a pottery made by solidifying fluid dough by heat treatment,
A packaged baked food characterized in that the food contents are wrapped and integrated into a skin food by the heat treatment and processed into a form containing the food contents. Skin food,
A lower skin food obtained by heating and solidifying a powder dough comprising an aqueous solution containing cereal flour as a main component;
The packaged baked food according to claim 1, comprising an upper skin food obtained by heating and solidifying egg dough comprising a solution containing egg as a main ingredient. The overall shape is a shape simulating a kitchen knife, and the size is a size that can be gripped with one hand,
The wrapping baked food according to claim 1 or 2, wherein the lower skin food and the upper skin food each have a shape imitating one side of a knife and a handle of a knife. The packaged baked food according to any one of claims 1 to 3, wherein the lower skin food is provided with a pattern engraved by heat treatment. The packaged baked food according to any one of claims 1 to 4, wherein the packaged baked food is stored in a vacuum chilled state. The packaged baked food according to any one of claims 1 to 4, wherein the packaged baked food is in a frozen storage state. A method for producing a packaged baked food in which the food contents are wrapped in a skin food, and can be eaten by directly holding it with one hand,
A step of allowing a dough made of an aqueous solution containing cereal flour as a main content to flow into a lower mold and applying a heat treatment to form a lower skin food,
Placing the cooked buckwheat noodles of the main contents on the lower skin food,
Placing the ingredients on the buckwheat,
Placing the cooked buckwheat noodles of the main contents on the ingredients again;
Injecting egg dough composed of a solution containing egg as a main ingredient into the upper mold and applying heat treatment to mold the upper skin food,
And a step of joining the lower mold and the upper mold, integrating the lower skin food and the upper skin food, and enclosing the food contents. For the lower mold, use a formwork that is shaped like a knife blade and one side of a handle,
The method for producing a packaged baked food according to claim 7, wherein a mold having a shape that can be joined to the lower mold and imitates the other side of the knife and handle of the lower mold is used as the upper mold.

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