JPH03277244A - Vessel-housed instant frozen noodle - Google Patents
Vessel-housed instant frozen noodleInfo
- Publication number
- JPH03277244A JPH03277244A JP2078459A JP7845990A JPH03277244A JP H03277244 A JPH03277244 A JP H03277244A JP 2078459 A JP2078459 A JP 2078459A JP 7845990 A JP7845990 A JP 7845990A JP H03277244 A JPH03277244 A JP H03277244A
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- container
- noodles
- oil
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010610 frozen noodles Nutrition 0.000 title claims abstract description 13
- 235000012149 noodles Nutrition 0.000 claims abstract description 37
- 239000003921 oil Substances 0.000 claims abstract description 30
- 239000003925 fat Substances 0.000 claims abstract description 28
- 235000019197 fats Nutrition 0.000 claims abstract description 28
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 28
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 5
- 235000013310 margarine Nutrition 0.000 claims abstract description 4
- 239000003264 margarine Substances 0.000 claims abstract description 4
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 235000014121 butter Nutrition 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000839 emulsion Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 235000013611 frozen food Nutrition 0.000 abstract 5
- 239000002994 raw material Substances 0.000 abstract 2
- 230000007850 degeneration Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 235000014593 oils and fats Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000003779 heat-resistant material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Abstract
Description
【発明の詳細な説明】 〈産業上の利用分野〉 本発明は容器入り即席冷凍麺に関する。[Detailed description of the invention] <Industrial application field> The present invention relates to instant frozen noodles in containers.
麺類は、これを食するときに、調味汁を別に食するもの
と、調味料を絡めて食するものとに大別される。When eating noodles, there are two types: those that are eaten with seasoning soup separately, and those that are eaten with seasonings.
本発明は、これらの麺類のうちで、スパゲティ、マカロ
ニ、焼そば、焼うどん等、調味料を絡めて食する麺類に
関し、特に電子レンジで加熱することによりそのまま直
ちに調味油脂を絡めて食することができる容器入り即席
冷凍麺に関するものである。Among these noodles, the present invention relates to noodles that are eaten with seasonings, such as spaghetti, macaroni, fried noodles, and fried udon noodles.In particular, the present invention relates to noodles that are eaten with seasonings, such as spaghetti, macaroni, fried noodles, and fried udon noodles. The present invention relates to instant frozen noodles in containers that can be prepared in a container.
〈従来の技術〉
従来、調味油脂を用いた即席麺として、茹で麺や揚げ麺
等の乾燥物に袋詰めの調味油脂を別に添え、これらを容
器に収納し及び/又はフィルムで包装したものがある。<Prior art> Conventionally, instant noodles using seasoned oils and fats have been prepared by separately adding a bag of seasoning oils and fats to dry items such as boiled noodles or fried noodles, and storing them in a container and/or wrapping them with a film. be.
また油脂を混練した麺それ自体としては、スプレードラ
イによる粉末油脂又はマイクロカプセル化した油脂を小
麦粉、そば粉又は米粉等と共に混練したものも提案され
ている(特開昭59−154951、特開昭6O−11
0257)。In addition, as the noodles themselves kneaded with oil and fat, those prepared by kneading powdered oil by spray drying or microencapsulated oil and fat with wheat flour, buckwheat flour, rice flour, etc. have also been proposed (JP-A-59-154951, JP-A-Sho 59-154951, 6O-11
0257).
〈発明が解決しようとする課題〉
ところが、袋詰めの調味油脂を別に添える即席麺には、
これを実際に食するときに、依然として手間がかかると
いう課題がある。また油脂を混練した麺には、該油脂を
スプレードライやマイクロカプセル化するときにその変
質を避けられず、該油脂が仮りに調味油脂であっても、
それを実際に食するときに、麺に調味油脂を絡めて食す
る本来の外観や食感がないという課題がある。従来の麺
類はいずれも、一方で手間のかからないことが要請され
、同時に他方で本来の外観や食感が要請される今日の食
生活に適合していないのである。<Problem to be solved by the invention> However, instant noodles that are packaged with seasoning oil and fat separately have the following problems:
There is still the problem that it takes time and effort to actually eat this. In addition, for noodles kneaded with fats and oils, deterioration cannot be avoided when the fats and oils are spray-dried or microencapsulated, and even if the fats and oils are seasonings,
When actually eating the noodles, there is a problem in that they do not have the original appearance and texture of noodles mixed with seasoning oil and fat. None of the conventional noodles are suitable for today's diet, which requires on the one hand not to be labor-intensive, and at the same time requires original appearance and texture on the other hand.
本発明は叙上の如き従来の課題を解決して今日の食生活
に適合する容器入り即席冷凍麺を提供するものである。The present invention solves the conventional problems as described above and provides instant frozen noodles packaged in containers that are compatible with today's dietary habits.
く課題を解決するための手段〉
しかして本発明は、
耐熱性及び自立性の容器に茹で麺の冷凍品及び少なくと
も調味油脂のブロック状冷凍品が収納されており、該茹
で麺の冷凍品の上部に該tJR味油脂のブロック状冷凍
品が載置されて成ることを#徴とする容器入り即席冷凍
麺に係わる。Means for Solving the Problems> The present invention is characterized in that a heat-resistant and self-supporting container stores a frozen product of boiled noodles and a block-shaped frozen product of at least seasoning oil and fat. It relates to instant frozen noodles in a container whose characteristic is that a block-shaped frozen product of the tJR flavor oil and fat is placed on the top.
本発明において、茹で麺の冷凍品及び調味油脂のブロッ
ク状冷凍品は耐熱性及び自立性の容器に収納されている
。そして該調味油脂のブロック状冷凍品は茹で麺の冷凍
品の上部に載置され、通常は冷凍により結果的に固結さ
れている。In the present invention, frozen products of boiled noodles and frozen blocks of seasoned fats and oils are stored in heat-resistant and self-supporting containers. The block-shaped frozen product of the seasoning oil and fat is placed on top of the frozen product of boiled noodles, and is usually solidified as a result of freezing.
く作用〉
上記構成の本発明によると、容器に収納されている茹で
麺の冷凍品及び調味油脂のブロック状冷凍品を電子レン
ジで加熱すると、双方の冷凍品が解凍され、下部の茹で
麺に上部の調味油脂が溶解して絡み付いた状態になる。Effect> According to the present invention having the above configuration, when the frozen boiled noodles and the block-shaped frozen seasoned oil and fat stored in the container are heated in a microwave oven, both frozen products are thawed, and the boiled noodles at the bottom are heated. The seasoning oil and fat on the top will dissolve and become entangled.
したがって、電子レンジで加熱するだけで、そのまま直
ちに本来の外観や食感を有する麺を食することができる
。しかもこの際の調味油脂には、それがスプレードライ
やマイクロカプセル化されたものでなく、冷凍されたも
のであるため、変質がない。Therefore, noodles with the original appearance and texture can be eaten immediately by simply heating them in a microwave oven. Furthermore, the seasoning fats and oils used at this time are frozen, rather than spray-dried or microencapsulated, so there is no deterioration in quality.
以下、図面に基づいて本発明の構成を更に詳細に説明す
る。Hereinafter, the configuration of the present invention will be explained in more detail based on the drawings.
〈実施例〉
第1図は本発明の一実施例を示す縦断面図である。傾斜
周側面12を有する容器11の広口の上部開口に蓋21
が被せられており、蓋21はその短尺な周側面22が容
器11の傾斜周側面12の端部外周に嵌め込まれた状態
になっていて、したがって蓋21は取外し可能になって
いる。容器11の傾斜周側面12の上部には、蓋21の
周側面22で被せられる位置に、複数の小孔13 、1
4が形成されており、小孔13.14を介して容器る。<Embodiment> FIG. 1 is a longitudinal sectional view showing an embodiment of the present invention. A lid 21 is attached to the wide upper opening of the container 11 having an inclined peripheral side surface 12.
The short circumferential side surface 22 of the lid 21 is fitted into the outer circumference of the end of the inclined circumferential side surface 12 of the container 11, so that the lid 21 is removable. A plurality of small holes 13 , 1 are formed in the upper part of the inclined circumferential side surface 12 of the container 11 at positions covered by the circumferential side surface 22 of the lid 21 .
4 is formed and the container is inserted through small holes 13,14.
容器11及びM21は耐熱性の例えばポリプロピレン製
のもので、容器11は蓋21よりもやや肉厚の自立性を
有するものに成形されている。The containers 11 and M21 are made of heat-resistant material, such as polypropylene, and the container 11 is formed to be slightly thicker than the lid 21 so as to be self-supporting.
貯蔵や運搬の便宜に供するために、蓋と共に容器をフィ
ルム包装するのが好ましいが、フィルム包装する場合に
は蓋や前述したような小孔を省略して容器だけを包装し
てもよい。For convenience of storage and transportation, it is preferable to package the container together with the lid in a film, but in the case of film packaging, the lid and the above-mentioned small holes may be omitted and only the container may be packaged.
容器11には茹で麺の冷凍品31及び調味油脂のブロッ
ク状冷凍品41並びにトッピング資材の冷凍品51が収
納されており、調味油脂のブロック状冷凍品41及びト
ッピング資材の冷凍品51は茹で麺の冷凍品31の上部
に#1.置され、冷凍により結果的に固結されていて、
図面の場合、トッピング資材の冷凍品51は調味油脂の
ブロック状冷凍品41の両側に配置されている。The container 11 stores a frozen product 31 of boiled noodles, a block-shaped frozen product 41 of seasoned fat and oil, and a frozen product 51 of topping materials. #1 on the top of frozen product 31. placed and solidified as a result of freezing,
In the case of the drawing, frozen products 51 of topping materials are arranged on both sides of a block-shaped frozen product 41 of seasoning oil and fat.
茹で麺の冷凍品は、小麦粉、そば粉又は米粉等先公知の
方法で製麺し、好ましくはやや堅めに茹でて、冷凍した
ものである。Frozen boiled noodles are made by making noodles using wheat flour, buckwheat flour, rice flour, etc. by a known method, preferably boiled to a slightly firm consistency, and then frozen.
調味油脂のブロック状冷凍品は、代表的にはバ々 −)
−−ツ − 4711 −ノ L 翻裕 1シ畠ν l
y 柄 I−ノ1 m −も 1鳥び調
味資材を混合して、要すれば加熱殺菌しそして冷却した
後、冷凍したものである。貯蔵や運搬更には解凍時にお
ける油分の分離、を防止するために、食用油及びvR味
資材を混合する際に又は混合した後に乳化するのが好ま
しく、乳化して冷却固化したものを捏和するのが更に好
ましい、乳化して冷却固化した後の捏和は、得られる調
味油脂の冷凍品を電子レンジで解凍する際にフレーバー
の飛散を防止し、また解凍した調味油脂を舌触りの軽い
ものとするために、その水相平均粒径が1〜10μmの
範囲に調整されるように行なうのが最も好ましい、水相
平均粒径が10μm超では解凍時にフレーバーの飛散が
生じ、逆に1μm未満では舌触りが重い、ブロック状の
成形は、加熱溶解した7・ヘタ−やマーガリン等に食用
油及び調味資材を混合し、好ましくは乳化したものを冷
却固化する際に、これを成形型で行なって同時にブロッ
ク状に成形してもよいし、冷却固化し更に好ましくは捏
和したものを裁断してブロック状に成形してもよい、調
味油脂をブロック状に成形することによって、その冷凍
品を電子レンジで解凍する際の油焼けやフレーバーの飛
散を防止することができる。混合する調味資材には特に
制限はないが、これには例えば、鮭肉、たら子、梅肉5
しそ、バジリコ及びマスタードから選ばれる1種又は
2種以上並びに食塩やその他の調味料類がある。Frozen block-shaped seasoning oils and fats are typically made of
--tsu - 4711 -ノ L Hanhiro 1shibata ν l
y Pattern I-No 1 m - 1 Toribi seasoning materials are mixed, heat sterilized if necessary, cooled, and then frozen. In order to prevent separation of oil during storage, transportation, and thawing, it is preferable to emulsify when or after mixing the edible oil and vR flavor materials, and knead the emulsified, cooled and solidified product. More preferably, the kneading after emulsifying and cooling to solidify prevents the flavor from scattering when the frozen seasoned fat obtained is thawed in a microwave, and also makes the thawed seasoned fat light in texture. Therefore, it is most preferable to adjust the average particle size of the aqueous phase to a range of 1 to 10 μm. If the average particle size of the aqueous phase exceeds 10 μm, the flavor will scatter during thawing, whereas if it is less than 1 μm, the flavor will scatter. To form a block shape with a heavy texture, mix edible oil and seasoning materials with heated and melted 7. Heter, margarine, etc., preferably emulsify it, and cool and solidify it. Simultaneously, this is done in a mold. It may be formed into a block shape, or it may be cooled, solidified, and more preferably kneaded and then cut and formed into a block shape. This will prevent oil burns and flavor scattering when defrosting. There are no particular restrictions on the seasoning materials to be mixed, but examples include salmon meat, cod roe, and plum meat.
There are one or more kinds selected from perilla, basil and mustard, as well as salt and other seasonings.
トッピング資材の冷凍品は、各種の食材を公知の方法で
味付けして、冷凍したものである。かかる食材としては
例えば、魚介類、肉類、きの予知等がある。Frozen topping materials are prepared by seasoning various ingredients using known methods and freezing them. Examples of such foods include seafood, meat, and mushrooms.
通常容器には、200g程度の茹で麺の冷凍品及び20
〜30g程度の調味油脂のブロック状冷凍品並びに要す
ればlO〜40g程度のトッピング資材の冷凍品が収納
されることとなるが、これらは予め冷凍したものを容器
に収納し、引続き冷凍してもよいし、未冷凍のものを容
器に収納してから冷凍してもよい。A normal container contains about 200g of frozen boiled noodles and 20g of boiled noodles.
Frozen blocks of seasoning oils and fats weighing about ~30g and frozen topping materials weighing about lO~40g will be stored. Alternatively, you can store the unfrozen food in a container and then freeze it.
〈発明の効果〉
既に明らかなように1以上説明した本発明には、電子レ
ンジで加熱するだけで、そのまま直ちに本来の外観や食
感を有する麺、特に変質のない調味油脂を絡めた麺を食
することができるという効果がある。<Effects of the Invention> As is already clear, the present invention described above provides noodles that immediately have their original appearance and texture by simply heating them in a microwave oven, especially noodles coated with seasoned fats and oils that do not deteriorate in quality. It has the effect of being edible.
第1図は本発明の一実施例を示す縦断面図である。
11・・・・容器、21・・・・蓋
31・・・・茹で麺の冷凍品
41・・・・調味油脂のブロック状冷凍品51・・・・
トッピング資材の冷凍品FIG. 1 is a longitudinal sectional view showing one embodiment of the present invention. 11... Container, 21... Lid 31... Frozen boiled noodles 41... Block-shaped frozen seasoning oils and fats 51...
Frozen topping materials
Claims (1)
油脂のブロック状冷凍品が収納されており、該茹で麺の
冷凍品の上部に該調味油脂のブロック状冷凍品が載置さ
れて成ることを特徴とする容器入り即席冷凍麺。 2、更にトッピング資材の冷凍品が収納されており、茹
で麺の冷凍品の上部に該トッピング資材の冷凍品が載置
された請求項1記載の容器入り即席冷凍麺。 3、調味油脂が溶解したバター又はマーガリンに食用油
及び調味資材を混合乳化したものである請求項1又は2
記載の容器入り即席冷凍麺。 4、調味油脂が溶解したバター又はマーガリンに食用油
及び調味資材を混合乳化して冷却固化した後に捏和した
ものである請求項1又は2記載の容器入り即席冷凍麺。 5、調味油脂の水相平均粒径が1〜10μmである請求
項4記載の容器入り即席冷凍麺。 8、容器に取外し可能な蓋が被せられた請求項1、2、
3、4又は5記載の容器入り即席冷凍麺。 7、容器又は蓋と共に容器がフィルム包装された請求項
1、2、3、4、5又は6記載の容器入り即席冷凍麺。[Claims] 1. A heat-resistant and self-supporting container contains frozen boiled noodles and a block-shaped frozen product of seasoning oil and fat, and above the frozen product of boiled noodles, a block-shaped product of the seasoned oil and fat is stored. An instant frozen noodle packaged in a container characterized by containing a frozen product. 2. The instant frozen noodles in a container according to claim 1, further comprising a frozen topping material, and the frozen topping material is placed on top of the frozen boiled noodles. 3. Claim 1 or 2, wherein the seasoning oil is a mixture of melted butter or margarine, an edible oil and a seasoning material, and an emulsion.
Instant frozen noodles in the container listed. 4. The container-packed instant frozen noodles according to claim 1 or 2, which is obtained by mixing and emulsifying edible oil and seasoning materials with butter or margarine in which seasoning fats and oils have been dissolved, cooling and solidifying the mixture, and then kneading the mixture. 5. The container-packed instant frozen noodles according to claim 4, wherein the average particle size of the water phase of the seasoning oil and fat is 1 to 10 μm. 8. Claims 1 and 2, wherein the container is covered with a removable lid.
Instant frozen noodles in a container according to 3, 4 or 5. 7. The instant frozen noodles in a container according to claim 1, 2, 3, 4, 5 or 6, wherein the container is wrapped in a film together with the container or the lid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2078459A JPH0767374B2 (en) | 1990-03-27 | 1990-03-27 | Instant freezing in containers ▲ Noodles ▼ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2078459A JPH0767374B2 (en) | 1990-03-27 | 1990-03-27 | Instant freezing in containers ▲ Noodles ▼ |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03277244A true JPH03277244A (en) | 1991-12-09 |
JPH0767374B2 JPH0767374B2 (en) | 1995-07-26 |
Family
ID=13662613
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2078459A Expired - Fee Related JPH0767374B2 (en) | 1990-03-27 | 1990-03-27 | Instant freezing in containers ▲ Noodles ▼ |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0767374B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5066775A (en) * | 1989-02-16 | 1991-11-19 | Bayer Aktiengesellschaft | Copoly arylene/alkylene sulfide |
US6251447B1 (en) * | 1998-01-19 | 2001-06-26 | Nestec S.A. | Plated meal with individually frozen ingredients and method of thawing and heating |
JP2012044927A (en) * | 2010-08-27 | 2012-03-08 | Nissin Frozen Foods Co Ltd | Frozen noodle for microwave oven cooking |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62122563A (en) * | 1985-11-21 | 1987-06-03 | House Food Ind Co Ltd | Frozen noodle encased in container for electronic oven |
JPH0159087U (en) * | 1987-10-09 | 1989-04-13 |
-
1990
- 1990-03-27 JP JP2078459A patent/JPH0767374B2/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62122563A (en) * | 1985-11-21 | 1987-06-03 | House Food Ind Co Ltd | Frozen noodle encased in container for electronic oven |
JPH0159087U (en) * | 1987-10-09 | 1989-04-13 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5066775A (en) * | 1989-02-16 | 1991-11-19 | Bayer Aktiengesellschaft | Copoly arylene/alkylene sulfide |
US6251447B1 (en) * | 1998-01-19 | 2001-06-26 | Nestec S.A. | Plated meal with individually frozen ingredients and method of thawing and heating |
US6605307B2 (en) | 1998-01-19 | 2003-08-12 | Nestec S.A. | Plated meal with individually frozen ingredients and method of thawing and heating |
JP2012044927A (en) * | 2010-08-27 | 2012-03-08 | Nissin Frozen Foods Co Ltd | Frozen noodle for microwave oven cooking |
Also Published As
Publication number | Publication date |
---|---|
JPH0767374B2 (en) | 1995-07-26 |
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