JPH03277244A - Vessel-housed instant frozen noodle - Google Patents

Abstract

PURPOSE:To make it possible to eat noodle capable of having original appearance and texture directly by only heating with electric oven and entangled in seasoned oil and fats, especially free from degeneration by housing frozen article of boiled noodle and block-like frozen article of seasoned oil and fat in a heat-resistant and self-standing vessel. CONSTITUTION:Aimed noodle is a vessel-housed instant frozen noodle having a constitution in which frozen food 31 of boiled noodle and block-like frozen food 41 are housed in a heat resistant and self-standing vessel 11 and block-like frozen food 41 of seasoned oil and fat is housed. A frozen food 51 of topping raw material may be further put in the upper part of frozen food 31 of the boiled noodle. Oil and fat obtained by blending and emulsifying dissolved butter or margarine with edible oil and seasoning raw material is used as the seasoned oil and fat.

Description

[Detailed description of the invention] <Industrial application field> The present invention relates to instant frozen noodles in containers.

When eating noodles, there are two types: those that are eaten with seasoning soup separately, and those that are eaten with seasonings.

Among these noodles, the present invention relates to noodles that are eaten with seasonings, such as spaghetti, macaroni, fried noodles, and fried udon noodles.In particular, the present invention relates to noodles that are eaten with seasonings, such as spaghetti, macaroni, fried noodles, and fried udon noodles. The present invention relates to instant frozen noodles in containers that can be prepared in a container.

<Prior art> Conventionally, instant noodles using seasoned oils and fats have been prepared by separately adding a bag of seasoning oils and fats to dry items such as boiled noodles or fried noodles, and storing them in a container and/or wrapping them with a film. be.

In addition, as the noodles themselves kneaded with oil and fat, those prepared by kneading powdered oil by spray drying or microencapsulated oil and fat with wheat flour, buckwheat flour, rice flour, etc. have also been proposed (JP-A-59-154951, JP-A-Sho 59-154951, 6O-11
0257).

<Problem to be solved by the invention> However, instant noodles that are packaged with seasoning oil and fat separately have the following problems:
There is still the problem that it takes time and effort to actually eat this. In addition, for noodles kneaded with fats and oils, deterioration cannot be avoided when the fats and oils are spray-dried or microencapsulated, and even if the fats and oils are seasonings,
When actually eating the noodles, there is a problem in that they do not have the original appearance and texture of noodles mixed with seasoning oil and fat. None of the conventional noodles are suitable for today's diet, which requires on the one hand not to be labor-intensive, and at the same time requires original appearance and texture on the other hand.

The present invention solves the conventional problems as described above and provides instant frozen noodles packaged in containers that are compatible with today's dietary habits.

Means for Solving the Problems> The present invention is characterized in that a heat-resistant and self-supporting container stores a frozen product of boiled noodles and a block-shaped frozen product of at least seasoning oil and fat. It relates to instant frozen noodles in a container whose characteristic is that a block-shaped frozen product of the tJR flavor oil and fat is placed on the top.

In the present invention, frozen products of boiled noodles and frozen blocks of seasoned fats and oils are stored in heat-resistant and self-supporting containers. The block-shaped frozen product of the seasoning oil and fat is placed on top of the frozen product of boiled noodles, and is usually solidified as a result of freezing.

Effect> According to the present invention having the above configuration, when the frozen boiled noodles and the block-shaped frozen seasoned oil and fat stored in the container are heated in a microwave oven, both frozen products are thawed, and the boiled noodles at the bottom are heated. The seasoning oil and fat on the top will dissolve and become entangled.

Therefore, noodles with the original appearance and texture can be eaten immediately by simply heating them in a microwave oven. Furthermore, the seasoning fats and oils used at this time are frozen, rather than spray-dried or microencapsulated, so there is no deterioration in quality.

Hereinafter, the configuration of the present invention will be explained in more detail based on the drawings.

<Embodiment> FIG. 1 is a longitudinal sectional view showing an embodiment of the present invention. A lid 21 is attached to the wide upper opening of the container 11 having an inclined peripheral side surface 12.
The short circumferential side surface 22 of the lid 21 is fitted into the outer circumference of the end of the inclined circumferential side surface 12 of the container 11, so that the lid 21 is removable. A plurality of small holes 13 , 1 are formed in the upper part of the inclined circumferential side surface 12 of the container 11 at positions covered by the circumferential side surface 22 of the lid 21 .
4 is formed and the container is inserted through small holes 13,14.

The containers 11 and M21 are made of heat-resistant material, such as polypropylene, and the container 11 is formed to be slightly thicker than the lid 21 so as to be self-supporting.

For convenience of storage and transportation, it is preferable to package the container together with the lid in a film, but in the case of film packaging, the lid and the above-mentioned small holes may be omitted and only the container may be packaged.

The container 11 stores a frozen product 31 of boiled noodles, a block-shaped frozen product 41 of seasoned fat and oil, and a frozen product 51 of topping materials. #1 on the top of frozen product 31. placed and solidified as a result of freezing,
In the case of the drawing, frozen products 51 of topping materials are arranged on both sides of a block-shaped frozen product 41 of seasoning oil and fat.

Frozen boiled noodles are made by making noodles using wheat flour, buckwheat flour, rice flour, etc. by a known method, preferably boiled to a slightly firm consistency, and then frozen.

Frozen block-shaped seasoning oils and fats are typically made of
--tsu - 4711 -ノ L Hanhiro 1shibata ν l
y Pattern I-No 1 m - 1 Toribi seasoning materials are mixed, heat sterilized if necessary, cooled, and then frozen. In order to prevent separation of oil during storage, transportation, and thawing, it is preferable to emulsify when or after mixing the edible oil and vR flavor materials, and knead the emulsified, cooled and solidified product. More preferably, the kneading after emulsifying and cooling to solidify prevents the flavor from scattering when the frozen seasoned fat obtained is thawed in a microwave, and also makes the thawed seasoned fat light in texture. Therefore, it is most preferable to adjust the average particle size of the aqueous phase to a range of 1 to 10 μm. If the average particle size of the aqueous phase exceeds 10 μm, the flavor will scatter during thawing, whereas if it is less than 1 μm, the flavor will scatter. To form a block shape with a heavy texture, mix edible oil and seasoning materials with heated and melted 7. Heter, margarine, etc., preferably emulsify it, and cool and solidify it. Simultaneously, this is done in a mold. It may be formed into a block shape, or it may be cooled, solidified, and more preferably kneaded and then cut and formed into a block shape. This will prevent oil burns and flavor scattering when defrosting. There are no particular restrictions on the seasoning materials to be mixed, but examples include salmon meat, cod roe, and plum meat.
There are one or more kinds selected from perilla, basil and mustard, as well as salt and other seasonings.

Frozen topping materials are prepared by seasoning various ingredients using known methods and freezing them. Examples of such foods include seafood, meat, and mushrooms.

A normal container contains about 200g of frozen boiled noodles and 20g of boiled noodles.
Frozen blocks of seasoning oils and fats weighing about ~30g and frozen topping materials weighing about lO~40g will be stored. Alternatively, you can store the unfrozen food in a container and then freeze it.

<Effects of the Invention> As is already clear, the present invention described above provides noodles that immediately have their original appearance and texture by simply heating them in a microwave oven, especially noodles coated with seasoned fats and oils that do not deteriorate in quality. It has the effect of being edible.

[Brief explanation of the drawing]

FIG. 1 is a longitudinal sectional view showing one embodiment of the present invention. 11... Container, 21... Lid 31... Frozen boiled noodles 41... Block-shaped frozen seasoning oils and fats 51...
Frozen topping materials

Claims (1)

[Claims] 1. A heat-resistant and self-supporting container contains frozen boiled noodles and a block-shaped frozen product of seasoning oil and fat, and above the frozen product of boiled noodles, a block-shaped product of the seasoned oil and fat is stored. An instant frozen noodle packaged in a container characterized by containing a frozen product. 2. The instant frozen noodles in a container according to claim 1, further comprising a frozen topping material, and the frozen topping material is placed on top of the frozen boiled noodles. 3. Claim 1 or 2, wherein the seasoning oil is a mixture of melted butter or margarine, an edible oil and a seasoning material, and an emulsion.
Instant frozen noodles in the container listed. 4. The container-packed instant frozen noodles according to claim 1 or 2, which is obtained by mixing and emulsifying edible oil and seasoning materials with butter or margarine in which seasoning fats and oils have been dissolved, cooling and solidifying the mixture, and then kneading the mixture. 5. The container-packed instant frozen noodles according to claim 4, wherein the average particle size of the water phase of the seasoning oil and fat is 1 to 10 μm. 8. Claims 1 and 2, wherein the container is covered with a removable lid.
Instant frozen noodles in a container according to 3, 4 or 5. 7. The instant frozen noodles in a container according to claim 1, 2, 3, 4, 5 or 6, wherein the container is wrapped in a film together with the container or the lid.