JP4129007B2 - Packaged cold noodle frozen food for cooking in a microwave oven and method for cooking the same - Google Patents

Description

The present invention, noodles such, buckwheat acids, Chinese noodles, pasta, relates packaging chilled Mentai frozen foods and cooking method for a microwave oven cooking according to Mentai food cold rice flour noodles, etc., more particularly, In microwave cooking using the difference in dielectric loss rate depending on the type of frozen food, it can be easily thawed to a temperature that allows you to enjoy a texture that is suitable for eating and a cold feeling with a single thawing heating operation. The present invention relates to a packaged cold noodle frozen food for cooking by heating in a microwave oven and a cooking method thereof.

In recent years, with the development of freezing technology and technology related to microwave ovens, sales of various frozen foods are increasing. In general, frozen foods cooked in a microwave oven are often eaten as warm foods after cooking.
On the other hand, for example, cold udon, cold soba, cold Chinese, cold noodles, etc. Several frozen foods for chilled noodle body foods that can be eaten quickly have also been proposed. Such frozen foods for chilled noodle body foods employ a technique that utilizes the fact that ice having a low dielectric loss coefficient is hardly thawed by electromagnetic wave irradiation by a microwave oven.
For example, Patent Document 1 discloses a device for instant frozen and cooled noodles, which is obtained by subjecting boiled noodles to a freezing treatment and storing them in a container together with ice blocks or ice pieces. In Patent Document 2, liquid noodle soup, boiled noodles and various ingredients are individually frozen, and an ice cream is prepared by freezing water by applying a suitable amount of water to the bottom of the container. An invention relating to instant cold noodles in which noodles and ingredients are stacked with soup and frozen rice cake is described.
Japanese Utility Model Publication No. 2-67788 JP-A-5-244888

In the instant frozen and frozen noodle device described in Patent Document 1, the frozen noodles of boiled noodles and ice blocks or ice pieces are accommodated in a container, and the seasoned juice and the frozen ingredients are separately accommodated in a sachet. . And it is described that these can be cooked by a microwave oven simultaneously. However, when these are cooked in a microwave oven at the same time so that normal frozen noodles can be thawed sufficiently, the seasoned juice with high dielectric loss coefficient and the frozen ingredients are overheated, and after microwave cooking Even if these are mixed, it may be difficult to obtain a desired feeling of cooling, or the mixing operation may be complicated .
On the other hand, when cooking with microwave oven at the same time as frozen noodles, the frozen noodles are not fully thawed and the subsequent mixing of the noodles with the seasoning liquid becomes complicated so that the frozen seasoning and ingredients are not overheated. to just one, even texture and flavor of the noodles and the problem of a decrease occurs.
In the instant cold noodles described in the above-mentioned Patent Document 2, the ice in the center of the container is stored in a protruding state on the bottom, and the noodles frozen in a donut shape, seasoning juice and ingredients are stacked on top of each other. Because it is housed, the above-mentioned integral ice with a low dielectric loss coefficient is cooked in a microwave oven until it is in a half-thawed state, and the heating time becomes long, and the noodles and ingredients are overheated to maintain the desired texture Can not.
On the other hand, when cooking in a microwave oven to prevent overheating of noodles and ingredients, the integrated ice does not become half-thawed and exists as a large lump, so the mixing operation for cooling becomes complicated Problem arises.

Therefore, an object of the present invention is to fully thaw the frozen food of the boiled noodle body food to a state in which a good texture after thawing is maintained by one-time cooking in a microwave oven, and the thawed fluid food It is intended to provide a packaged chilled noodle frozen food for microwave cooking that has a form that can be mixed by an easy mixing operation and that can provide a desired cold feeling after the mixing, and a cooking method thereof.
Another problem of the present invention is that the frozen noodle food can be sufficiently thawed to a state in which a good texture after thawing is maintained by cooking in a microwave oven once, and the thawed fluid food A packaged chilled noodle body frozen food for cooking in a microwave oven that has a form that can be mixed by an easy mixing operation and that includes a heated ingredient and that provides a desired cold feeling after mixing, and a method for cooking the same There is to do.

That is, according to the present invention, the following (1) to (13) are provided.
(1) A frozen packaged noodle frozen food that is cooked in a microwave oven, which has heat resistance that can be cooked in a microwave oven, and is water-impermeable. Product (A), boiled noodle food frozen product (B), and a plurality of small ice cubes, the frozen product (B) is placed on top of the frozen product (A), and the small product A packaged cold noodle frozen food for cooking by heating in a microwave oven, characterized in that lump ice is fixed and present in at least one of the inside and the top of the frozen product (B).
(2) The flowable food is a cold noodle seasoning liquid alone or a mixture of a solid substance consisting of a seasoning and / or ingredients and a cold noodle seasoning liquid, and the boiled noodle body food is boiled noodles The packaged chilled noodle body frozen food according to (1) above, wherein
(3) The packaged chilled noodle body frozen food according to (1) or (2), wherein the boiled noodle body food is selected from the group consisting of udons, buckwheat, Chinese noodles, pasta and rice flour noodles.
(4) The packaged chilled noodle body frozen food according to any one of (1) to (3) above, wherein a mass per piece of the small block of ice is 3 to 20 g.
(5) Mass ratio of a plurality of small ice cubes to the total mass of the frozen noodle seasoning liquid and the frozen mass (B) in the frozen material (A) ((for frozen noodles) The packaged chilled noodle body frozen food according to (2) above, wherein the mass of the seasoning liquid + the mass of the frozen product (B) / the total mass of a plurality of small ice cubes) is 7.7 or less.
(6) the container (X) is packaged chilled Mentai frozen food product according to any one of (1) to (5), wherein the flexible a container showing a.
(7) The packaged chilled noodle body frozen food according to any one of (1) to (5) above, wherein the container (X) is a hard container.
(8) The container (Y) further includes a frozen product (C) of a condiment and / or ingredient contained in a flexible container (Y) having heat resistance that can be cooked in a microwave oven. The packaged chilled noodle body frozen food according to (6) above, which is disposed on the frozen product (A) side of the container (X).
(9) The frozen product (C) comprises a plurality of types of condiments and / or ingredients, and the container (Y) is evacuated while containing the frozen product (C). ) Packaging chilled noodle body frozen food.
(10) The container (X) or the containers (X) and (Y) are in a form housed in a heat-resistant container (Z) that can be cooked in a microwave oven (6) ), The packaged cold noodle frozen food according to any one of (8) and (9).
(11) The packaged chilled noodle body frozen food according to any one of (1) to (7) above, wherein in a microwave oven in which electromagnetic waves are irradiated from the ceiling surface side and / or side surface side, the frozen material (A) side is Place the container (X) downward or place the container (X) with the frozen (A) side upward in a microwave oven in which electromagnetic waves are irradiated from the lower surface side (a1), Step (b1) of cooking in a microwave oven until at least a part of the solid ice in the container (X) remains and the frozen product (B) is thawed, and after step (b1), a microwave oven A step (c1) of taking out the container (X) from the container and mixing the contents of the container (X), and a step (d1) of opening the container (X) after the step (c1). Packaging cold noodle body frozen food cooking method.
(12) The packaged chilled noodle body frozen food according to any one of (8) to (10) above, and in a microwave oven in which electromagnetic waves are irradiated from the ceiling surface side and / or side surface side, the container (Y) side is downward. In the microwave oven in which the containers (X) and (Y) or the container (Z) are placed or the electromagnetic wave is irradiated from the lower surface side, the container (X) And (Y) or the step (a2) of placing the container (Z), and at least a part of the solid ice in the container (X) remains, and the frozen product (B) is thawed. After the step (b2) of cooking in a microwave oven to the state and the step (b2), take out the containers (X) and (Y) or the container (Z) from the microwave oven and remove the contents of the container (X). A method of cooking a packaged chilled noodle body frozen food, comprising the step (c2) of mixing, and the step (d2) of opening the containers (X) and (Y) after the step (c2).
(13) The cooking method according to the above (12), wherein in step (c2), the contents of the container (X) are mixed while the container (Y) is in contact with the container (X).

Packaged frozen noodle body frozen food for microwave heating cooking of the present invention, in a container (X) of a predetermined performance, frozen food (A) of fluid food, boiled noodle body food frozen (B), Because it contains a plurality of small ice cubes in a predetermined arrangement, according to the type of microwave oven, only by changing the placement direction of the container (X) placed in the microwave oven, Boiled noodle body food can be sufficiently thawed to maintain a good texture after thawing, and the thawed noodle body food and thawed fluid food can be cooked in the microwave oven. In the same container (X), it can be easily mixed with small ice cubes that have not been thawed. Can be easily provided.
In addition, in addition to the container (X), the packaged chilled noodle frozen food for cooking in the microwave oven of the present invention is contained in a container (Y) having a predetermined performance, and a frozen product (C) of condiments and / or ingredients If the container (Y) is further included, the container (X) is disposed on the frozen product (A) side of the container (X), so the direction of placement in the microwave oven depends on the type of the microwave oven. Only by changing to the container (X) side or the container (Y) side, the boiled noodle foods and the condiment and / or the frozen ingredients are boiled in a good texture after being cooked by microwave cooking once. In the same container (X) cooked in the microwave oven, the thawed noodle body food and the thawed fluid food are in a small lump state that has not been thawed. Can be easily mixed with ice. At this time, by melting the lump ice, it is possible to easily impart a desired cold feeling to the noodle body food and the fluid food, and further, by mixing, the inside of the container (Y) in contact with the container (X) The ingredients and the like are also deprived of heat, and can be brought to a favorable temperature state as an ingredient for the cooled noodle body food.

In the cooking method of the present invention, the steps (a1) to (d1) or (a2) to (d2), in particular, the solid ice solids in the container (X) are retained, and the frozen product (B) is thawed. Or (c1) that includes the step (b1) of cooking in a microwave oven until the state of being removed, and the step (c1) of removing the container (X) from the microwave oven and mixing the contents of the container (X) after the step (b1) (B2) in the microwave oven cooking until the small ice cubes in the container (X) are retained and the frozen product (B) is thawed, and after the step (b2), the container from the microwave oven (X) and (Y) or the step (c2) of taking out the container (Z) and mixing the contents of the container (X). A frozen product, and further a frozen product of the condiments and / or ingredients, can be thawed sufficiently to maintain a good texture after thawing, and the thawed noodle food and thawed fluid food For microwave cooking The noodle body food can be cooked by a very easy method in which the used bag can be used as it is without being opened and mixed and cooled to a desired state.
Therefore, according to the present invention, it is possible to provide a packaged frozen food excellent in preservability and a method for cooking the same, which can easily taste authentic cold udon, buckwheat, and Chinese noodles such as Chinese noodles. .

The present invention will be described in detail below.
Packaging cooled Mentai frozen food of the present invention is a noodle body Frozen food cold cooking in a microwave oven, the container (X) of the specific properties, and frozen product of fluid food (A), boiled A frozen noodle food product (B) and a plurality of small ice cubes are included.
The container (X) has heat resistance that can be cooked in a microwave oven, and exhibits water impermeability. Further, the container (X) may be either a flexible container such as a bag or a hard container, and easy mixing operation for cooling the liquid food after cooking by microwave oven and the boiled noodle body food described later. From this point, it is preferable to use a container exhibiting flexibility. The material of the container (X) can be appropriately selected from known materials that can transmit electromagnetic waves from a microwave oven as much as possible.

As said fluid food, it has a desired viscosity such as various seasonings for chilled noodles, a mixture in which the seasoning is mixed with a solid substance consisting of condiments and / or ingredients, meat sauce, curry sauce, etc. Examples include various sources having a solid or a paste, and any material that exhibits fluidity as a whole may be used. Among them, cold noodle seasoning liquid alone, or a mixture of a seasoning and / or a solid material and a cold noodle seasoning liquid is used for cooling a liquid food and boiled noodle body food after cooking in a microwave oven. This is preferable from the viewpoint of easy mixing operation. The Brix value of the flowable food is not particularly limited, but it is preferable to adjust the Brix to be about 10 to 30% in order to control the dielectric loss rate and easily determine the conditions during microwave cooking. .
The said seasoning and / or ingredient | tool can be suitably selected according to the kind of frozen food, The quantity can also be determined suitably according to the kind of frozen food.
Examples of the boiled noodle body food include boiled noodles. More specifically, for example, udon such as udon, kishimen, cold wheat, and somen; various buckwheat; various Chinese noodles; various pasta such as long pasta and various short pasta; and rice flour noodles such as rice noodle and pho Preferable examples of the noodle body are selected from the group consisting of noodles. The Brix value of boiled noodle body food is not particularly limited.

The shape of each piece of ice is not particularly limited as long as each piece of ice can exist independently. The shape of each piece of ice may be small, but the mass per piece is about 3 to 20 g. It is preferable because the mixing operation of the fluid food and the boiled noodle food after cooking in the microwave oven described later is easy.
In addition, the frozen product (A) is a frozen product of a cooled noodle seasoning liquid alone or a mixture of a solid substance consisting of a seasoning and / or ingredients and a cooled noodle seasoning solution, and the frozen product (B) Is a frozen product of boiled noodles, the mass ratio of a plurality of small block ice to the total mass of the frozen noodle seasoning liquid and frozen product (B) in the frozen product (A) ((frozen The mass of the seasoning liquid for cold noodles of the product (A) + the mass of the frozen product (B) / the total mass of a plurality of small ice cubes) is a liquid food after cooking in a microwave oven and boiled noodle food In order to ensure sufficient cooling efficiency during the mixing operation, it is preferably 7.7 or less, particularly preferably 6.5 or less, and usually about 5 to 7.7.

The packaged chilled noodle body frozen food of the present invention needs to place the frozen product (B) on top of the frozen product (A) in the container (X). Here, the form when placed on the top is such that 90% or more, preferably 100%, of the frozen product (A) is not visible when viewed from above in the vertical direction of the frozen product (A). It is desirable. In addition, the lump ice needs to be present in at least one of the inside and the top of the frozen product (B), and is preferably present in both of the portions. It is preferable to arrange them so that they do not touch as much as possible.
A schematic diagram illustrating such a state is shown in FIG. 1, but the present invention is not limited to this example.
In FIG. 1, 10 is a packaged chilled noodle body frozen food that is an embodiment of the present invention, and the packaged chilled noodle body frozen food 10 flows into a flexible bag-shaped container (X). The frozen food (A) is provided with a frozen boiled noodle food (B), and the frozen food (B) has lump ice (11a, 11b) and the upper lump ice. 12 exists. As described above, the fluid food has a desired viscosity such as various seasonings for chilled noodles, a mixture in which the seasoning is mixed with a solid substance consisting of a seasoning and / or ingredients, meat sauce, curry sauce, and the like. Any of various sauces having a solid or a paste as desired may be used.
Here, in FIG. 1, when it shows a state in which small lump of ice is present on both the inside and the top of the frozen food (B), if example embodiment, the temperature rise or the like unexpected in transport moderate occurs In order to suppress the thawing of small ice cubes as much as possible, and in the unlikely event that a part of the ice melts and refreezes, freeze the small ice cubes to prevent the multiple ice cubes from uniting. It is preferable to exist as much as possible inside the product (B). In order to allow the small ice cubes to be present in the frozen product (B) or the like in this way, for example, when freezing the noodle food product with boiled food, the frozen small ice cubes are present in the boiled noodle food product. It can be obtained by freezing.
Incidentally, the small massive ice in contact with the frozen food (A), since excessive thawing of the small lump of ice by the temperature rise of the frozen food (A) during microwave cooking is likely to occur, small lumps of ice It is preferable not to be in contact with the frozen product (A).
In the embodiment shown in FIG. 1, the container (X) is a flexible bag-like container, but a hard container for cup noodles such as plastic that can be cooked by heating in a microwave can also be used.

If the packaging chilled Mentai frozen foods 10 shown in FIG. 1 for microwave cooking, the container and frozen food in a microwave oven electromagnetic waves emitted from the ceiling surface and / or side surface of the (A) side downward (X In a microwave oven in which electromagnetic waves are irradiated from the lower surface side, the container (X) is placed with the frozen material (A) side up, that is, the state shown in FIG. 1 is reversed. Microwave heating cooking is performed after placing in the microwave oven.
By cooking in such a microwave oven, the frozen product (A) is placed at a position where electromagnetic waves are not directly irradiated even though the dielectric loss coefficient is high. Even if B) is thawed sufficiently, it is thawed moderately without being overheated. On the other hand, small ice cubes have a very low dielectric loss coefficient even in a position where electromagnetic waves are directly irradiated, so thawing due to the influence of electromagnetic waves is hardly performed, and frozen (A) and frozen (B) In a state where the ice has been appropriately thawed, a part of the solid pieces of solid ice remains to the extent that the surroundings are dissolved by the heat from them.
Then, after finishing microwave cooking in such a state, for example, the contents are mixed by shaking or kneading the container (X), and the remaining lump ice is melted Thus, it is possible to cool the fluid food and the boiled noodle body food to a temperature at which a desired cooling feeling is obtained, that is, a temperature of usually 20 ° C. or lower, preferably 15 ° C. or lower.

When the container (X) is a flexible container such as a bag, the packaged chilled noodle body frozen food of the present invention has a flexible container (Y) such as a heat-resistant bag that can be cooked by heating in a microwave oven. The frozen product (C) of the condiment and / or the ingredient accommodated in the inside may further be included. In the case of employing such a frozen product (C), the frozen product (A) is a seasoning liquid for cold noodles alone, or a condiment and / or a small ingredient and a seasoning liquid for cold noodles. Preferably any of the mixtures.
The material of the flexible container (Y) is not particularly limited as long as it transmits electromagnetic waves from a microwave oven as much as possible and has heat resistance, and the material of the flexible container (X) is material. The same as can be used.
In addition, the seasoning and / or ingredients to be accommodated in the container (Y) can be appropriately selected according to the type of the fluid food or boiled noodle food. Furthermore, the frozen product (C) consists of multiple types of condiments and / or ingredients, and when thawed, the arrangement in the container (Y) is maintained, and the condiments and / or ingredients are to be arranged in the state of the arrangement. In addition, it is preferable that the container (Y) is evacuated in a state where the frozen material (C) is accommodated. This evacuation can be performed by a evacuation operation to such an extent that a plurality of seasonings and / or arrangements of ingredients in the container (Y) can be maintained when thawing.

In the case of including such a container (Y), in order to prevent the frozen product (C) in the container (Y) from being overheated when cooked in a microwave oven, the container (Y) Must be placed on the frozen product (A) side of the container (X). Further, the container (Y) may be divided into a plurality of containers according to the seasoning to be accommodated and / or the type of ingredient. When including a plurality of containers (Y), depending on the size of the bag, etc., usually each container (Y) can be horizontally disposed on the frozen (A) side of the container (X). Although preferable, the respective containers (Y) may be appropriately overlapped. Furthermore, the horizontal area of the container (Y) is preferably equal to or smaller than the horizontal area of the container (X) because the effects of the present invention can be easily obtained.
The flexible containers (X) and (Y) arranged as described above, or the container (X) alone in the case where the container (X) has flexibility, are heat-resistant and capable of cooking in a microwave oven. It may be in the form of being further accommodated in the container (Z) having the property. The container (Z) may be a flexible container or a hard container such as a plastic tray.
Here, as an example, FIG. 2 shows a schematic diagram illustrating a state in which the containers (X) and (Y) are further accommodated in the container (Z), but the present invention is not limited to this example. In addition, the same structure as FIG. 1 attaches | subjects the same number, and the description is simplified.

In FIG. 2, 20 is a packaged chilled noodle body frozen food according to an embodiment of the present invention, and the packaged chilled noodle body frozen food 20 is a frozen product (A) or a frozen product (B) shown in FIG. In the bag-shaped container (X) including the small ice cubes (11a, 11b) and the small ice cubes 12 and on the frozen material (A) side of the container (X), the condiment and / or the frozen food material (C ), And the containers (X) and (Y) are accommodated in the bag-like container (Z).
Here, in the case where the containers (X) and (Y) are held in this state, they need not necessarily be accommodated in the container (Z).

When the packaged frozen food 20 shown in FIG. 2 is cooked in a microwave oven, in a microwave oven in which electromagnetic waves are radiated from the ceiling side and / or side, the container (Z) is placed with the frozen (C) side down. Place the container (Z) in the microwave oven by placing it in the microwave oven where the frozen object (C) side is up, that is, the state shown in FIG. After being placed on the microwave oven cooking.
By cooking in such a microwave oven, the frozen material (A) and the frozen material (C) are placed at a position where electromagnetic waves are not directly irradiated even though the dielectric loss coefficient is high. Even if the frozen product (B) placed at the irradiated position is sufficiently heated and thawed, it is thawed appropriately without being overheated. On the other hand, in the same manner as described in FIG. 1, the lump ice is small enough that the surroundings are dissolved in the state where the frozen product (A), the frozen product (B), and the frozen product (C) are appropriately thawed. A lump of ice solid remains.
Then, after the microwave cooking in such a state is finished, for example, the contents of the container (X) are mixed by at least shaking or kneading the container (X), and the remaining small amount is left. By melting part or all of the lump ice, the fluid food and the boiled noodle body food are cooled to a temperature at which a desired cooling feeling is obtained, that is, usually 20 ° C. or lower, preferably 15 ° C. or lower. Can do. At this time, by performing the mixing in a state where the container (Y) is in contact with the container (X), the heated seasoning and / or ingredients in the container (Y) can also be cooled.
Here, since the container (X) and the container (Y) are separated, when placing in the desired container, after the contents of the container (X) are transferred to the desired container, The contents can be placed on the contents of the container (X), and an aesthetic arrangement that improves appetite can be achieved.

The cooking method of the present invention, first, using the container (X), in the case of packaging chilled Mentai frozen products without using a container (Y), the electromagnetic wave is irradiated from the ceiling surface and / or the side surface, In a microwave oven that normally has a turntable, place the container (X) with the frozen (A) side down, or in a microwave oven that does not normally have a turntable, where electromagnetic waves are irradiated from the lower surface side. Step (a1) for placing the container (X) with the frozen product (A) side up, and in the case of a packaged frozen food having the container (Y) or containers (Y) and (Z) In a microwave oven in which electromagnetic waves are irradiated from the ceiling surface side and / or side surface side, place the container (X) and (Y) with the container (Y) side down, or place the container (Z), Or in a microwave oven in which electromagnetic waves are irradiated from the lower surface side, place the container (X) and (Y) or the container (Z) with the container (Y) side up Step (a2) is performed.
Each such packaged frozen food can be used effectively by simply changing its top and bottom direction according to the electromagnetic wave irradiation form of the microwave oven. Selection of the heating conditions at the time of one-time microwave heating cooking can also be easily performed.

In the cooking method of the present invention, next, the step (b1) or (b2) of cooking in a microwave oven until the solid state of the small block of ice in the container (X) is maintained and the frozen product (B) is thawed. To do.
Here, in a state where the frozen food (B) of the noodle body food is thawed, the frozen food (A) or the frozen food (C), which usually has a higher dielectric loss rate than the frozen food (B), is thawed. And since it is mounted in the position far from the position where electromagnetic waves are irradiated to frozen matter (B), it is suppressed that it overheats. And the microwave oven cooking conditions of a process (b1) or (b2) can be suitably determined by a simple test etc. suitably according to the quantity, kind, etc. of each frozen thing so that it may be in the said state.

In the cooking method of the present invention, after the step (b1), the container (X) is taken out from the microwave oven and the contents of the container (X) are mixed (c1), or after the step (b2), the electronic Remove the containers (X) and (Y) or the container (Z) from the range, and perform the step (c2) of mixing the contents of the container (X), so that the temperature of the contents in the container (X) Can be easily adjusted to a desired temperature at which the above-mentioned feeling of cooling can be obtained.
Here, the mixing is not particularly limited as long as the contents in the container (X) can be mixed and a part or all of the small ice cubes can be melted. For example, a method of mixing while stirring.
Further, by mixing the contents of the container (X) in the step (c2) while the container (Y) is in contact with the container (X), the contents in the container (Y) are also It is also possible to simultaneously cool the container (X) without contacting the contents of the container (X).

In the cooking method of the present invention, after the step (c1), the step (d1) of opening the container (X), or the step (d2) of opening the containers (X) and (Y) after the step (c2). ), A desired cold noodle body food can be cooked. The opened contents can be placed in a desired container.
At this time, after the step (d1) or (d2), desired seasonings and ingredients can be further arranged.

EXAMPLES Hereinafter, although an Example demonstrates this invention still in detail, this invention is not limited to these.
Examples 1-1 to 1-5
Boiled Chinese noodles, sauce of Chinese noodles (Brix 20%) and 5 to 15 g of small lump ice were prepared, selected to have the composition shown in Table 1, and each was frozen. Then, it put in the bag made from polyethylene so that it might become a form shown in FIG. 1, and cooled and manufactured the frozen food for Chinese noodles.
Next, place the frozen product (A) (frozen Chinese noodle sauce) in FIG. 1 on the microwave oven with a turntable (600 W, type in which electromagnetic waves are irradiated from the ceiling and side surfaces). In the time shown in Table 1, microwave cooking was performed. At this time, after each heated food, small pieces of ice remained after maintaining the shape after heating, and the noodles and sauce were completely thawed.
The bag after cooking was taken out from the microwave oven and mixed with shaking until the small block of ice melted, and then the contents of the bag were immediately transferred to a container and the sauce temperature was measured. The results are shown in Table 1. Moreover, when the chilled Chinese noodles after each cooking were eaten, all were chilled and excellent in cold feeling as Chinese noodles, and the texture of the Chinese noodles was also good in heating.

実施例２−１〜２−１５
茹でうどん、冷しうどんの液状タレ(Brix２０％)、具及び1個あたり５〜２０ｇの小塊状氷を用意し、表２に示す組成となるように選択し、各々を冷凍した。尚、具は短冊切りしたハムを用い、タレ中に冷凍されるように同時に冷凍した。続いて、図１に示す形態となるようにポリエチレン製の袋に入れ、冷しうどん用包装冷凍食品を製造した。
次に、ターンテーブル付き電子レンジ(６００Ｗ、電磁波が天井面及び側面から照射されるタイプ)に、図１における冷凍物(A)(タレ及び具の冷凍物)が下方となるように載置し、表２に示す時間で電子レンジ加熱調理を行なった。この際、各冷凍食品は、加熱後、小塊状氷が一部融解しているが固体を保持して残っており、麺、タレ及び具は完全に解凍していた。
加熱調理後の袋を電子レンジから取出し、小塊状氷が溶解するまで振とう混合を行なった後、直ちに袋の内容物を容器に移し、タレ温度を測定した。結果を表２に示す。また、各調理後の冷しうどんを食したところ、いずれも冷しうどんとしての冷製感に優れ、うどんの食感も加熱具合が良好であった。

Examples 2-1 to 2-15
Boiled udon, liquid sauce (brix 20%) of cold udon, ingredients and 5-20 g of small ice cubes were prepared, selected to have the composition shown in Table 2, and each was frozen. In addition, the tool used the ham cut into strips, and was frozen simultaneously so that it might be frozen in sauce. Then, it put into the bag made from polyethylene so that it might become a form shown in FIG. 1, and the packaged frozen food for cold udon was manufactured.
Next, it is placed in a microwave oven with a turntable (600 W, type in which electromagnetic waves are radiated from the ceiling and side surfaces) so that the frozen item (A) in FIG. In the time shown in Table 2, microwave cooking was performed. At this time, each frozen food had a small amount of ice cubes melted after heating but remained solid, and the noodles, sauce and ingredients were completely thawed.
The bag after cooking was taken out from the microwave oven and mixed with shaking until the small block of ice melted, and then the contents of the bag were immediately transferred to a container and the sauce temperature was measured. The results are shown in Table 2. Moreover, when the cold udon noodles after each cooking were eaten, all were excellent in the feeling of cooling as cold udon, and the texture of the udon was also good in heating.

Examples 3-1 to 3-12
In order to investigate the difference in action due to the difference in the type of noodles, 200 g of boiled noodles shown in Table 3, 100 g of liquid sauce for noodles (Brix 20%), the amounts shown in the same table for the types of ingredients shown in Table 3, and 1 50 g of ice cubes of 5 to 20 g per piece were prepared, and each piece was frozen to the form shown in FIG. The ingredients were frozen at the same time so that they were frozen in the sauce. Then, it put in the bag made from polyethylene so that it might become a form shown in FIG. 1, and cooled and packed the frozen food for noodles. Here, the mass ratio of (noodle + sauce) / ice is all 6.0.
Next, it is placed in a microwave oven with a turntable (600 W, type in which electromagnetic waves are radiated from the ceiling and side surfaces) so that the frozen item (A) in FIG. In the time shown in Table 3, microwave cooking was performed. At this time, each frozen food had a small amount of ice cubes melted after heating but remained solid, and the noodles, sauce and ingredients were completely thawed.
The bag after cooking was taken out from the microwave oven and mixed with shaking until the small block of ice melted, and then the contents of the bag were immediately transferred to a container and the sauce temperature was measured. The results are shown in Table 3. In addition, when eating cold noodles after each cooking, both were excellent in cold feeling as cold noodles, and the texture was also good in heating, so even if the type of noodles is different It was found that similar effects can be obtained.

Examples 4-1 to 4-8
200 g of boiled buckwheat, 100 g of liquid sauce (Brix 20%) for cold buckwheat, 40 g of the ingredients shown in Table 4, and 50 g of 5-20 g of lump ice cubes were prepared. Next, in accordance with the ingredients and sauce freezing methods shown in Table 4, each is frozen to the form shown in FIG. 1 and placed in a polyethylene bag to the form shown in FIG. Food was manufactured. Here, the mass ratio of (noodle + sauce) / ice is all 6.0.
The “separate freezing” in Table 4 means that after freezing the sauce, the ingredients were placed on the frozen sauce and then frozen again, and the sauce and the ingredients were frozen together. The term "freeze" means that the liquid sauce and the ingredients are frozen at the same time, and are frozen together so that the frozen sauce is present in the frozen sauce.
Next, it is placed in a microwave oven with a turntable (600 W, type in which electromagnetic waves are radiated from the ceiling and side surfaces) so that the frozen item (A) in FIG. In the time shown in Table 4, microwave cooking was performed. At this time, each frozen food had a small amount of lump ice melted after heating, but remained solid. Subsequently, the cooked bag was taken out from the microwave oven and mixed with shaking until the ice cubes melted, and then the contents of the bag were immediately transferred to a container, and the sauce temperature was measured. The results are shown in Table 4. In each case, the noodles, sauce and ingredients were completely thawed. Therefore, it was found that the same effect can be obtained when the ingredient is frozen separately from the sauce or when it is frozen at the same time. Furthermore, when eating the cold buckwheat noodles after each cooking, all were excellent in the feeling of cooling as cold buckwheat noodles, and the texture was also good in the heating condition.

FIG. 5 is a schematic explanatory schematic view for explaining an embodiment of the packaged chilled noodle body frozen food of the present invention in which a frozen food product, a frozen boiled noodle food product, and a plurality of small ice cubes are contained in a bag. . Frozen frozen foods, boiled noodles frozen foods, and multiple small ice cubes are stored in a bag, frozen foods and / or ingredients are stored in another bag, and these are stored in a separate bag. It is a typical explanatory schematic diagram for demonstrating other embodiment of the packaged cold noodle body frozen food of this invention.

Explanation of symbols

10, 20: Packed chilled noodle body frozen food
(X), (Y), (Z): Container
(A): Frozen food
(B): Boiled noodle food frozen
(C): Condiments and / or frozen ingredients 11a, 11b, 12: Small ice cubes

Claims (13)

A packaged cold noodle frozen food cooked in a microwave oven,
In a container (X) that has heat resistance that can be cooked in a microwave oven and exhibits water impermeability, a frozen product (A) of a fluid food, a frozen product (B) of a boiled noodle food, and a plurality of Including small ice cubes,
Said placing frozen food and (B) on top of the frozen food (A), it was and said the presence fixed therein and at least one point of the top of the small massive ice the frozen food (B) A packaged cold noodle frozen food for cooking in a microwave oven. The fluid food is a cold noodle seasoning liquid alone, or a mixture of a solid substance consisting of a seasoning and / or ingredients and a cold noodle seasoning liquid, and the boiled noodle body food is boiled noodles. The packaged cold noodle body frozen food according to claim 1. The boiled noodles body food, noodles such, buckwheat acids, Chinese noodles, packaged chilled Mentai frozen products according to claim 1 or 2 wherein is selected from the group consisting of pasta and rice flour noodles. The mass per one small massive ice, packaged chilled Mentai frozen food according to any one of claims 1 to 3, characterized in that it is 3 to 20 g. The mass ratio of the plurality of small block ice to the total mass of the frozen noodle seasoning liquid and the frozen mass (B) in the frozen material (A) ((the frozen noodle seasoning liquid The packaged chilled noodle body frozen food according to claim 2, wherein the mass + mass of the frozen product (B) / total mass of a plurality of small pieces of ice) is 7.7 or less. The packaged chilled noodle body frozen food according to any one of claims 1 to 5, wherein the container (X) is a flexible container. The packaged chilled noodle body frozen food according to any one of claims 1 to 5, wherein the container (X) is a hard container. It further includes a frozen product (C) of a condiment and / or ingredient contained in a flexible container (Y) that has heat resistance and can be cooked by heating in a microwave oven, The packaged chilled noodle body frozen food according to claim 6, which is disposed on the frozen product (A) side of the container (X). The package according to claim 8, wherein the frozen product (C) comprises a plurality of types of condiments and / or ingredients, and the container (Y) is evacuated in a state of containing the frozen product (C). Cold noodle body frozen food. The container (X), or the containers (X) and (Y) are in a form housed in a heat-resistant container (Z) that can be cooked in a microwave oven, The packaged cold noodle body frozen food according to any one of 9. Packaging cooled Mentai frozen food according to any one of claims 1 to 7, in a microwave oven electromagnetic waves emitted from the ceiling surface and / or the side surface is a frozen product (A) side to the lower container ( In the microwave oven where the X) is placed or the electromagnetic wave is irradiated from the lower surface side, the step of placing the container (X) with the frozen product (A) side up (a1),
A step (b1) of cooking in a microwave oven until at least a portion of the solid ice in the container (X) remains and the frozen product (B) is thawed;
After step (b1), removing the container (X) from the microwave oven and mixing the contents of the container (X) (c1),
A method of cooking a packaged chilled noodle body frozen food comprising the step (d1) of opening the container (X) after the step (c1). The packaged chilled noodle body frozen food according to any one of claims 8 to 10, wherein in a microwave oven in which electromagnetic waves are irradiated from the ceiling surface side and / or side surface side, the container (Y) side is directed downward. ) And (Y) or the container (Z), or in a microwave oven in which electromagnetic waves are irradiated from the lower surface side, the container (X) and (Y) Or the step (a2) of placing the container (Z),
Step (b2) of cooking in a microwave oven until at least part of the solid ice in the container (X) remains and the frozen product (B) is thawed,
After step (b2), taking out the containers (X) and (Y) or the container (Z) from the microwave oven and mixing the contents of the container (X) (c2),
A method for cooking packaged chilled noodle body frozen food, comprising the step (d2) of opening the containers (X) and (Y) after the step (c2).   The cooking method according to claim 12, wherein in step (c2), the contents of the container (X) are mixed while the container (Y) is in contact with the container (X).

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