JP2002360199A - Packed frozen cold noodle - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a packed frozen cold noodle capable of being eaten with a taste close to the noodle freshly boiled, easily being eaten without requiring discarding hot water and being eaten as a low-temperature cold noodle. SOLUTION: This packed noodle is obtained by enclosing a frozen noodle 2 and a frozen soup 3 in a container 10.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION The present invention relates to a frozen or dried noodle packed in a container and a frozen soup which can be thawed with hot water poured into the container and eaten as cold noodles. Related to frozen frozen noodles in a container.

[0002]

2. Description of the Related Art Conventionally, cold noodles in a container are prepared by putting the noodles and ingredients after boiling in a container, enclosing the soup in a bag, and breaking the soup when eating. They were eaten in a soup in a separate container. The conventional cold noodles in a container have a long taste after being boiled.

[0003]

The problem to be solved by the present invention is to solve these problems of the prior art, to be able to eat with a taste close to freshly boiled, and to eliminate the trouble of hot water removal. Another object of the present invention is to provide a frozen noodle in a container which can be eaten at a low temperature and can be eaten as a cold noodle having a low temperature.

[0004]

Means for Solving the Problems The constitution of the present invention which has solved the above problems is as follows: 1) A noodle frozen after being boiled and a frozen soup are sealed in a container, and hot water is put in the container and frozen. Frozen cold noodles in a container in which noodles and soup can be thawed and eaten as cold noodles 2) Containers containing dried noodles and frozen soup so that they can be returned to a state where they can be eaten with hot water The frozen frozen noodles in a container that is sealed in the container, puts hot water into the container, and returns to a state where the dried noodles can be eaten, and also defrosts the soup and eats it as cold noodles 3) Frozen soup 4) Frozen cold noodles in a container according to 1) or 2) above, wherein the noodles are arranged under frozen frozen soup. Noodles 5) Fill ice with frozen water in a container 6) Frozen cold noodles in a container according to any of the above 1) to 4) 6) Spices, ingredients, topping ingredients, and frozen noodles are enclosed in a container. 5) Frozen cold noodles in a container according to any of 7) 7) The frozen cold noodles in a container according to 6) above, wherein the condiment, ingredients and topping ingredients are arranged at the top of the container. Frozen cold noodles in a container according to any one of the above 1) to 7), which has a structure in which the noodles are subdivided and vertically arranged. However, 40g ~
150 g and 100 g to 250 g of ice are sealed in a container, and hot water is put into the container to defrost the frozen noodles in the container so that the noodles can be eaten as cold noodles.

[0005]

According to the present invention, the noodles which have been frozen after boiled and the frozen soup are enclosed in a container so that they can be easily stored in a freezer or the like, and can be easily transported or carried. I have. When eating, put hot water in a container and thaw frozen noodles and soup with hot water.
Hot water loses heat upon thawing, so that the temperature after thawing becomes cold noodles. When the dried noodles and the frozen soup are sealed in a container, they are returned to a state where they can eat the dried noodles with hot water when eating, and the frozen soup is thawed and loses heat by thawing. In this way, the temperature of the whole noodles after thawing is low. Suitable for the one with noodles on top of the soup and the one with noodles under the soup, so that the influence of the difference between the top and bottom of the hot water is stabilized by arranging the soup and the noodles vertically. Temperature. In the case where ice in which water is frozen is sealed in a container, the ice is thawed by hot water and becomes water when eating, thereby adjusting the concentration of the soup and lowering the temperature of the noodles and soup. Spices, ingredients, topping ingredients,
Frozen but sealed in a container, spices, ingredients,
Make cold noodles with topping ingredients, freeze them, but thaw them with hot water so that they can be added to the soup. When the spices, ingredients, and topping ingredients are placed at the top of the container, they can be put together when eating. When the noodles are divided and arranged vertically, the surface area of the noodles that comes into contact with the hot water is increased. 100 g to 18 noodles frozen after boiling
0 g, frozen soup 40 g to 150 g, frozen 40 g to 150 g, and ice 100 g to 250 g enclosed in a container are thawed with hot water and the subsequent temperature is adjusted to an appropriate temperature.

[0006]

BEST MODE FOR CARRYING OUT THE INVENTION The present invention defrosts soup and frozen or dried noodles frozen with hot water, and the temperature of the hot water is deprived by thawing, thereby making the whole cold noodles with a low temperature. If it is preferable to make the noodles cold depending on the type of cold noodles, the size of the frozen soup may be increased or a relatively large lump of ice may be added. The soup may include a soup or the soup may be separated. Noodles include noodles for Chinese cuisine, noodles for ramen, udon, buckwheat, rice-based noodles, etc., and any food that can be eaten as cold noodles may be frozen or dried. Those that are easy are preferred. In the present specification, a topping material is a material that is particularly arranged at the uppermost portion or sprinkled, such as glue or bonito. The material, shape, and thickness of the container may be determined based on heat dissipation, heat retention, strength, and the like when hot water is added and thereafter. However, frozen soup, ice of water,
You can change the size of the grains or chunks according to the ease of thawing, etc., or you can change the size even among the same types and stop the thawing at a certain level. The soup may be soaked, or the soup stock, soup and water may be preliminarily mixed and frozen to obtain a granular or massive form. In addition, the shape of the granules or lumps of these frozen ones are flake, rough, square, round,
There are flat shapes and the like, which may be determined as needed. For the noodles,
Food powders such as vegetables, seaweeds, fruits and dairy products may be mixed. Noodles include those that have been processed by freeze-drying, those that have been dried by frying in oil, and those that have been frozen after being boiled, and those that can be eaten with hot water in a short time are preferred. The container may be provided with a coating having excellent cooling properties. The frozen frozen noodles in the container of the present invention may be thawed in a microwave oven.

[0007]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Each embodiment of the present invention will be specifically described with reference to the drawings. Example 1 (see FIGS. 1 and 2) In Example 1 shown in FIGS. 1 and 2, frozen noodles and frozen soup are sealed in a container, and the noodles are arranged on the soup.
Ice, spices, ingredients, topping ingredients, frozen soup are enclosed in a container, and spices, ingredients, topping ingredients are placed at the top of the container, and the frozen noodles are 100 g to 180 g.
This is an example of frozen cold noodles in a container in which frozen soup is 40 g to 150 g, frozen is 40 g to 150 g, and ice is 100 g to 250 g. 1 and 2 show a first embodiment.
It is explanatory drawing of the frozen cold noodles containing a container. In the figure, 1 is frozen cold noodles, 2 is noodles, 3 is soup, 4 is dashi, 5 is ice, 6 is condiment,
7 is an ingredient, 8 is a topping ingredient, 10 is a container, 11 is a lid, and 30 is hot water.

As shown in FIG. 1, a frozen cold noodle 1 according to a first embodiment is made of a waterproof paper-made container 10 having an upper opening.
The frozen noodles 4, frozen soup 3, and water-frozen ice 5 are put in the lower portion inside the noodles, and the noodles 2 divided into a plurality of vertically long blocks are arranged above the frozen noodles 2. By making the container 10 made of paper, an environment-friendly material can be used.
Next, the condiments 6, ingredients 7, and topping ingredients 8 are arranged above the uppermost noodle 2 inside the container 10. Next, container 1
The upper opening of the container 10 is closed by attaching the lid 11 to the container 0. When storing the frozen cold noodles composed of the frozen noodles 2 and the frozen soup 3, it is sufficient to store them in a freezer or a freezing room of a refrigerator.

When eating the frozen cold noodle 1 of the first embodiment,
As shown in FIG. 2B, the lid 11 is removed from the container 10, and a substantially predetermined amount of hot water 30 is poured into the container 10. The poured hot water 30 thaws the frozen noodles 2, the frozen soup 3, the frozen soda 4, and the ice 5. Frozen noodles 2
Is divided into a plurality of vertically long blocks, so that the thawing is performed quickly and reliably by enlarging the surface area in contact with the hot water without forming a portion that is in contact with each other and does not contact the hot water. In addition, by separating the frozen noodles 2 and the frozen soup 3, the frozen noodles 4, and the ice 5 into upper and lower portions, the soup 3, dashi 4, and ice 5 are thawed close to the noodles 2, and the noodles 2 are sufficiently thawed. Is almost unobstructed. In addition, the condiments 6, ingredients 7, and topping ingredients 8 can be eaten deliciously by being heated to a certain extent with hot water and given water. Hot water is noodle 2, soup 3, dashi 4,
The temperature is lowered by depriving the heat of the thawing of the ice 5,
It becomes normal temperature or slightly cold water, and is mixed with the thawed soup 3, the thawed 4, and the water in which the ice 5 is melted, and becomes the cold noodle soup of an appropriate concentration at an appropriate temperature. Frozen cold noodle 1 of Example 1
Then, by pouring hot water and waiting for about 1 minute, thawing is completed and the food is ready to be consumed. In this frozen cold noodle 1, the frozen noodle is 140 g, the frozen soup is 70 g, the frozen is 40 g to 150 g, the ice is 170 g, and then the hot water poured into the container is 150 cc to 300 cc,
It has an appropriate temperature and is suitable for cold noodles. Thereafter, the eater may stir to some extent to make the soup to be uniform, so that the noodles 2 and ingredients 7 can be mixed and eaten. As described above, in the frozen cold noodle 1 of the first embodiment, the cold noodle can be easily eaten without pouring hot water only by pouring the hot water once, and is very convenient and attractive. In addition, by using frozen noodles 2, it is possible to make the taste closer to freshly boiled, and also to separate the soup and soup and mix it just before eating so that the flavor is not spoiled Can be. In addition, there is also a taste that it becomes cold noodles with hot water. Moreover, in the frozen cold noodle 1 of Example 1, garbage can be reduced by arranging the soup 3, soup stock 4, condiment 6, ingredients 7, and topping ingredients 8 in a container without putting them in a bag. You can eat in simple steps.

Example 2 (see FIG. 3) Example 2 shown in FIG. 3 is an example of frozen noodles in a container in which dried noodles and frozen soup are sealed in a container, and noodles are arranged under the soup. is there. FIG. 3 is an explanatory view of the container-incorporated refrigeration of the second embodiment. In the figure, reference numeral 12 denotes a dried noodle. In the second embodiment, the dried noodles 12 are used so that they can be returned to a state where they can be eaten with hot water. By using dried noodles, the whole can be lightened. The dried noodles 12 are enclosed in a container together with the frozen soup 3, frozen but 4 and ice 5, but since they are dry,
Without being frozen, and by being frozen and preserved, it is preserved with low humidity. When the noodles 12 are returned to a state where they can be eaten with hot water, the noodles 12 are not so reduced in temperature, so that the frozen soup 3, the frozen noodles 4, and the ice 5 grains or chunks are relatively large. I have. By using the dried noodles 12, the frozen and cold noodles 1 can be lightened, so that the frozen and cold noodles can be easily bought by the buyer. In addition, the arrangement in which the noodles 12 are vertically separated from the frozen soup 3, frozen frozen 4, and ice 5 in order to make the noodles 12 fast and surely eatable may be arranged such that the noodles 12 are at the bottom. .

FIGS. 4 and 5 show another example of the frozen frozen noodles in a container according to the embodiment. As shown in FIG. 4, the noodles 2 may be made into one lump, or may be made into a large lump in which soup 3, soup 4 and ice 5 are mixed in a liquid state and frozen in advance. The size of the frozen product may be increased so that it can be eaten while being cooled. FIG.
As shown in the figure, the soup 3, soup 4, and ice 5 are preliminarily mixed in a liquid state and frozen to form a container, and the noodles 2 are arranged inside the container so that the noodles can be cooled and eaten. In such a way, after the beginning of eating, the frozen bowl-shaped thing may not melt and the soup and soup may not be thinned, so that it can be eaten deliciously and cold.

[0012]

According to the present invention, it can be eaten with a taste close to freshly boiled, can be easily eaten without the need for hot water, and can be eaten as cold noodles having a low temperature.
Dried noodles and frozen soup are enclosed in a container that is light, easy to carry, and easy for the buyer to buy along with other items. The one in which the noodles are arranged on the soup and the one in which the noodles are arranged under the soup can surely make the noodles delicious. When the frozen ice is sealed in the container, the concentration and temperature of the soup can be adjusted to an appropriate state so that the soup can be eaten reliably. The spices, ingredients, topping ingredients, and frozen soup that are enclosed in a container can be eaten more deliciously. The spices, ingredients, and toppings placed at the top of the container can make the appetite more appealing to the eater. If the noodles are divided into small pieces and arranged vertically, the noodles can be eaten in a short time. 100 g to 180 g of noodles frozen after boiled, 40 g to 150 g of frozen soup, 40 g to 1 frozen
A container in which 50 g and 100 g to 250 g of ice are sealed in a container can be eaten in an appropriate amount at an appropriate temperature.

[Brief description of the drawings]

FIG. 1 is an explanatory view of a frozen cold noodle in a container of Example 1.

FIG. 2 is an explanatory view of a frozen frozen noodle in a container of Example 1.

FIG. 3 is an explanatory view of a frozen cold noodle in a container of Example 2.

FIG. 4 is an explanatory view of a frozen cold noodle in a container of an example.

FIG. 5 is an explanatory view of a frozen cold noodle in a container of an example.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Frozen cold noodle 2 Noodle 3 Soup 4 Dashi 5 Ice 6 Condiment 7 Ingredient 8 Topping ingredient 10 Container 11 Lid 12 Noodle 30 Hot water

 ────────────────────────────────────────────────── ─── Continuing on the front page (72) Inventor Noriko Matsunaga 5th Minamishitakawajiri-cho, Shimabara-shi, Nagasaki F-term (reference) 4B046 LA01 LB06 LB10 LC11 LE19 LP71

Claims (9)

[Claims] 1. A noodle which has been frozen after being boiled and a frozen soup are sealed in a container, and the noodles and the soup which have been frozen by putting hot water in the container can be thawed and eaten as cold noodles. Frozen cold noodles in a container. 2. Enclosing a dried noodle and a frozen soup so that they can be returned to a state where they can be eaten with hot water in a container, and putting the hot water in the container to eat the dried noodle. Frozen cold noodles in a container that can be thawed and eaten as cold noodles while returning to the state that can be made. 3. The frozen cold noodles in a container according to claim 1, wherein the noodles are arranged on the frozen soup. 4. The frozen cold noodles in a container according to claim 1, wherein the noodles are arranged under the frozen soup. 5. The frozen frozen noodles in a container according to claim 1, wherein ice in which water has been frozen is enclosed in the container. 6. The container according to claim 1, wherein the condiments, the ingredients, the topping ingredients, and the frozen spices are enclosed in a container.
5. A frozen cold noodle in a container according to any one of 5. 7. The frozen frozen noodles in a container according to claim 6, wherein the condiments, ingredients and topping ingredients are arranged at the top of the container. 8. The frozen frozen noodles in a container according to claim 1, wherein the noodles are divided into small pieces and arranged vertically. 9. 100 g to 180 noodles frozen after boiling
g, frozen soup 40 g to 150 g, frozen but 40 g to 150 g, and ice 100 g to 250 g are sealed in a container, hot water is put in the container, thawed and eaten as cold noodles. Frozen cold noodles in a container.