JP3201919U - Cold noodles that can be made only with a microwave - Google Patents

Abstract

[PROBLEMS] To provide chilled noodles that can be made by simply placing them in a microwave oven in summer. [Solution] Put frozen soup 2 in a cup 1, and put boiled noodles 3, various ingredients, condiments 5, 7, 9 and spices 11 in a bag, etc. The lid 1 of the cup 1 was covered, sealed with a heat-shrinkable film 14, and frozen. [Selection] Figure 1

Description

This invention relates to the improvement of a wide variety of instant noodles such as udon and soba in cups that are currently popular. Other than summer, these products are very popular because they can be easily done and the latest products are very good. Just add hot water and wait for a few minutes. There is no need to prepare a special container, and it is very convenient because you can easily satisfy your appetite. You can understand why it is popular.

However, it seems that it is not so much only in summer when selling as usual. This device is especially appetizing when it is hot or muggy, especially in summer, and it is actually easy to make, cold and tasty when eaten, sweats after eating, and makes you want to eat again on a hot day It relates to cold noodles that can be made only with a microwave oven. Because it can be made just by using a microwave oven, it takes just a little more time and effort than making traditional cupped noodles so that you can eat cold and delicious chilled noodles.

Also, because Japan is in the northern hemisphere, it will be summer in the southern hemisphere during Japan's winter season. Exporting here will increase sales even if it is cooled in Japan and sales of noodles are sluggish. Moreover, year-round sales can be expected in countries around the equator, which is said to be a country in summer.

Most of the noodles with cups that are currently popular are dried noodles, or those that are heated and eaten when using noodles in a frozen bowl. For this reason, you don't want to eat much in the summer, so when many people want to eat cold noodles, boil some noodles in dry noodles, noodles in bags or boiled noodles, then cool them with tap water, Chilled with cold water or ice in the refrigerator. By doing this, you can eat cold udon and cold buckwheat noodles that are freshly boiled and have a waist and are cool and delicious.

However, it is a very unpleasant task to boil noodles when it is hot, and the heat at that time makes the room hot and uses unnecessary power for cooling. So, if you just eat noodles with water in a frozen bowl, or just add cold water or ice to the noodles in a bag, you can eat the freshly boiled noodles. Don't be.

Therefore, a part of the lid, called a chilled cup noodle container, is processed into a water outlet, a hot water outlet and a water outlet are provided on the opposite side, hot water is added from the water outlet, and boiled with hot water. After discharging the hot water of the noodles from the hot water outlet, pour water from the water outlet, pour water from the water outlet, cool the noodles, and the noodles are at the same temperature as tap water, Cold noodles and soba,
It has been invented to eat as cold ramen.

In addition, the invention of a cup-cooled noodle container has also been made.
Put a hot water container inside with a drain hole, pour hot water with noodles in it, and when the noodles are boiled up a few minutes later, pull up the inner container and drain the water, then water from the water inlet Pour and continue cooling the noodles as the water comes out of the drain holes and cool the noodles. When the noodles are completely cooled, the noodles are cooled and eaten as noodles so that they can be eaten when the summer is hot.

After adding hot water to the noodles, pour water and cool it, and the invention to eat cold noodles and buckwheat noodles as cold ramen also put hot water in the noodles in the inner container and boil it up, then pull up the inner container, Pour water from the hot water outlet, then pour water from the water inlet to cool the noodles, and when the noodles are completely cooled, both the noodles are cooled and eaten as noodles. About the same temperature as So it is hard to say that both are completely cold noodles.

JP 2010-105735 A JP 2013-095509 A

The problem that this device is trying to solve is to make the cold and chilled noodles required in summer as easy and as fast as possible, and to eat raw noodles, dry noodles, The noodles are cooked after being boiled, and they are made popular so that they can be eaten with the same coldness and texture as the cold udon noodles, tsukemen cold udon noodles, and zaru soba.

Put the frozen stock in a cup, put it in a bag and freeze it, put boiled noodles, various ingredients, spices, spices, etc., cover the cup and seal with heat shrinkable film This is characterized by being frozen and sold as frozen food, and the buyer can put it in the freezer and take it out at any time so that it can be eaten. So I could eat cold noodles in a cold cup.

After the purchase, the consumer takes out everything except the soup that has been opened and frozen, and heats the noodles in a microwave oven in a microwave oven for several minutes. Next, add a small amount of water from the frozen soup stock at the bottom of the cup, put the noodles in a bowl that has been heated in a microwave oven and boiled, and stir well with chopsticks. When the frozen broth is almost melted, the noodles are completely cold, so you can add frozen seasonings such as kitsune udon noodles, rice cakes, green onions, and shichimi pepper.
Depending on your taste, frozen fox udon noodles and rice cakes are thawed in a microwave oven for several tens of seconds and eaten.

In the case of a product in a bag, freeze the soup stock in a bag, and then put it in a bag and freeze it. Put boiled noodles, various ingredients, spices, spices, etc. in a packaging bag and seal it. Then, it can be frozen and sold as frozen food.

In order to eat cold udon or cold udon as any soup noodles, put ice instead of frozen soup in the cup, and put the concentrated soup in a bag in the noodle container. And then boiled noodles, various ingredients and condiments, wasabi and ginger in a bag, sealed in a packaging bag, frozen and frozen If you want to make udon that doesn't cool, just add chopped seaweed.

In order to eat it as a cold udon or non-cold udon tsukemen made into a bag product, freeze it in a bag and freeze the concentrated soup for bagged noodles on it. You can put boiled noodles, various ingredients and spices, boiled wasabi, ginger and chopped seaweed on top of each other. If you have tableware at home, you can eat noodles and tsukemen in these dishes in a suitable container.

The cold noodles that can be made only with the microwave oven of the present invention are stored in a frozen state, so the freshness is kept long, the material is real boiled noodles, fox udon noodles and bowls, Because it uses a frozen frozen condiment such as real chopped onions, the result is close to a real cold kusune udon. In addition, it is very convenient because it is easy to make cold noodles just by using a microwave oven.

Because cold udon and cold udon use noodles in frozen rice cakes, you can get a real flavor and texture and use a microwave oven in a very simple and short time. The point that can be done is excellent. It is possible to easily produce cold noodles that are cooler than room temperature, which are not obtained by the inventions of the two prior cup cold noodle containers, using only a microwave oven.

FIG. 1 is a cross-sectional view of Example 1 in which an example of cold noodles that can be made only with a microwave oven according to the present invention is taken in cold chilled udon with a cup. (Example 1) FIG. 2 is a cross-sectional view of Example 2 in which an example of cold noodles that can be made only with a microwave oven according to the present invention is taken in a bag of cold noodles. (Example 2)

In the case of cold fox udon that you want to eat when it's hot, put frozen stock in a cup and put it in a bag and freeze it. Put the lid on, seal with a heat-shrinkable film, freeze, and sell as frozen food.

If you want to use it for tsukemen, put ice in the cup instead of putting it in a cup and freeze it. Just add the wasabi and ginger to the cup. If you want to make udon noodles, add chopped seaweed in a bag.

In the case of a product in a bag, freeze the soup stock in a bag, and then put it in a bag and freeze it. Put boiled noodles, various ingredients, spices, spices, etc. in a packaging bag and seal it. Then, it can be frozen and sold as frozen food.

When eating at home, it is preferable to use a square-shaped bag that easily fits in the freezer because it does not take up space in the freezer.

FIG. 1 is a cross-sectional view of a first embodiment of the present invention in which cold noodles with a cup are taken as examples of cold noodles that can be made only by a microwave oven. In the figure, 1 is a cup, 2 is a frozen soup stock, 3 is a frozen rice bowl with noodles, 4 is a bag, 5 is a raise of fox udon, 6 is a bag, 7 is a bowl, 8 is a bag, 9 is an onion, 10 is a bag , 11 represents a cinnamon pepper, 12 represents a bag, 13 represents a lid, and 14 represents a heat-shrinkable film, which are frozen and sold as frozen food.

Because it is configured in this way, the cold fox udon with cup in Example 1 of this invention is
The heat-shrinkable film 14 is broken and the lid 13 is opened. Remove everything except frozen stock 2 at the bottom of cup 1, pick bag 4 and place udon 3 in a microwave oven for a few minutes with a frozen bowl. Pour the noodles 3 in a cup 1 and put the udon 3 in a boiled bowl on the frozen stock 2. At this time, if you add a little water from the top of the frozen soup stock 2, the udon 3 will be heated in the freezing bowl and it will be in the boiled udon state. The udon 3 can be quickly cooled with shiitake.

Stir well with chopsticks, and after the frozen stock 2 has melted and the boiled udon 3 has cooled, put the kitsune udon noodles 5 and salmon 7 from each bag and chop the onion 9 and the savory chili 11 is there.

So, when you have a cup of the finished cold fox udon, the coldness is transmitted to some extent, then tilt the cup and pour the soup stock, you can suck the cold and real flavor soup, then chopsticks on udon When you lift it, the frozen udon is boiled and then cooled, it is almost the same when you eat it, and all the cold udon noodles, crab, chopped onion, and shichimi chili are all real The taste is exceptional.

FIG. 2 is a cross-sectional view of Example 2 in which the example of the cold noodles that can be made only by the microwave oven according to the present invention is taken in a bag of cold noodles. In the figure, 21 is a packaging bag, 22 is ice, 23 is a bag, 24 is frozen rice cake noodles, 25 is a bag, 26 is concentrated soup for tsukemen, 27 is a bag, 28 is chopped onion, 2
9 represents a bag, 30 represents wasabi or ginger, and 31 represents a bag.

Since it comprised in this way, the cold udon in a bag of Example 2 of this invention can be easily made in a relatively short time by the following method. First, open the packaging bag 21 and leave the udon 24 in the bag 25 in the bag 25 with the inside of the bag 25. If you hear a tingling sound for a few minutes, pay attention to the burns. , And put it in a prepared container. On the ice 22 that is taken out by breaking the 23 bags, break the bag 25 and put the udon 24 in a bowl.

Stir well the udon 24 with a chopstick and when the ice 22 melts into cold water, boil the udon 24
Next, the bag 27 is broken in a container for prepared noodles prepared in advance, and water is added to the concentrated soup 26 for tsukemen inside to make a soup for tsukemen, Add chopped onion 28 and wasabi or ginger 30 to complete. After that, if you immerse the cold udon 24 that has been chilled and chilled with chopsticks, you can eat it with a taste and texture that will not be defeated by the cold udon noodles at a restaurant. It is convenient because you can eat it.

In addition, the frozen stock 2 of Example 1 is made into the state of crushed ice, or the ice 2 of Example 2
If 2 is made into crushed ice, it is easy to melt in a short time and easy to stir, and it is convenient because it is completed quickly.

In the case of Example 1 of the cold noodles that can be made only by the microwave oven of the present invention, for example, when making cold fox noodles, just use the microwave oven, cool the udon boiled with cold water, There is no need to make the soup cold, so you can easily make it whenever you want, so you don't have to bother waiting for the restaurant at lunchtime, even when the restaurant is closed. It can be made with just a range, and it can be eaten deliciously, so you can increase sales even when it is hot or when you are bothered and have little appetite.

In the case of the bag of the second embodiment of the cold noodles of the present invention that can be made only with the microwave oven, it is only necessary to prepare a separate container for cold udon and tsukemen. Because it is frozen and sold as food, all the ingredients are close to the real thing, so there is no need to go to a restaurant and eat it, and it can be eaten cheaply whenever you like.

In the case of Example 1 of the cold noodles that can be made only by the microwave oven of the present invention, even in the case of the bag of Example 2, if the northern hemisphere Japan is winter, the southern hemisphere is summer. In winter it doesn't sell very well in Japan, but instead it will sell well if exported to countries in the Southern Hemisphere. It sells all year round to countries around the equator, so it will be sold anywhere in the world throughout the year.

1 cup 2 frozen soup 3 frozen boiled udon 4 bags 5 kitsune udon noodles 6 bags 7 ８ 8 bags 9 chopped onions 10 bags 11 shichimi chili 12 bags 13 lid 14 heat shrinkable film 21 packaging bags 22 ice 23 bags 24 Frozen boiled udon 25 bags 26 Concentrated soup for tsukemen 27 bags 28 Onions 29 bags 30 Wasabi or ginger 31 bags

Claims (8)

Put frozen stock in a cup, put boiled noodles, various ingredients and condiments, and spices in a bag on top of each other. Cover the cup and seal it with a heat-shrinkable film. Chilled noodles that can be made only with a microwave oven with a cup, which is characterized by being frozen. Put frozen soup in a bag, put boiled noodles, various ingredients and condiments, and spices in a bag, and put them in a bag for packaging. Chilled noodles that can be made only with a microwave oven in a bag. Put ice in a cup and freeze it, then boiled noodles and various ingredients and condiments in each bag, tsukemen containers and bagged tsukemen concentrated juice, wasabi Chilled noodles that can be made only with a microwave oven with a cup for tsukemen, which is made by putting ginger, etc., sealing with a heat-shrinkable film and frozen. Put the ice in a bag and freeze it, then put the noodles and various ingredients, condiments and concentrated soup stock for the seasoning noodles, bag wasabi and ginger, etc. Chilled noodles that can be made only with a microwave oven in a bag for tsukemen, which is sealed in a bag and frozen. The chilled noodles that can be made only with the microwave in the cup according to claim 1, wherein, instead of putting the frozen stock in the cup according to claim 1, the stock is frozen into a crushed ice state. . The cold noodles which can be made only with the microwave oven of Claim 2 which put the frozen soup stock in the bag and frozen it into the bag instead of putting the frozen stock soup of Claim 2 in the bag. The cold noodles which can be made only with the microwave containing the cup for tsukemen according to claim 3, which was frozen by putting crushed ice in the cup instead of putting ice in the cup and freezing. The cold noodles which can be made only with the microwave oven with the bag for tsukemen according to claim 4, which is frozen by putting crushed ice in the bag instead of freezing the ice in the bag according to claim 4.