200841828 九、發明說明： 【發明所屬之技術領域】 本發明係關於一種章魚燒暨起司豬排堡之製作方法， 顧名思義，即是一種結合了豬肉排、章魚燒及起司片、蔬 菜等不同食材的美味於一體之創新料理者。 【先前技術】 按，就目前的豬肉排料理觀之，通常係採豬肉之里肌 肉切片後，以肉槌加以適度的捶打豬肉排，用以破壞豬肉 _排肌肉組織，藉以增進其咬嚼的嫩度，而後以調製的醬料 醃製，使豬肉排入味後，再沾上麵粉下鍋油炸，經預定時 間油炸至豬肉排熟透後，最後起鋼、渡油、切塊並撒上糊 椒鹽或蕃茄醬、甜辣醬，即完成豬肉排料理之製作。200841828 IX. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a method for producing octopus simmered and sautéed pork ribs, which, as the name suggests, is a combination of pork chops, octopus and cheese, vegetables and the like. An innovative and innovative foodie. [Prior Art] According to the current view of pork chops, it is usually taken from the muscles of the pork and then beaten with a proper amount of pork chops to destroy the pork rib muscle tissue to enhance its crunch. Tenderness, then marinated with the prepared sauce, so that the pork is sautéed, then fried in a frying pan, fried until the pork chops are cooked for a predetermined period of time, and finally steel, oil, and diced Sprinkle with salt and pepper or tomato sauce, sweet and spicy sauce, that is, complete the production of pork chops.
而-般之章魚燒料理在製作上，通常係將章魚切塊後 ’再與魚聚及麵粉予以充份㈣，並添加適t調味料後， 加以揉捏成丸狀或片狀’最後以燒烤或煎煮方式烹調，而 後起鍋並刷上日式醬料，必要時可再刷上沙拉醬、芬末， 亚撒上柴魚片後，完成日式章魚燒料理。 _ 則述之豬肉排料理與章魚燒料理，固然具有各自的』 味，亚深受-般饕客的喜愛，但畢竟是分屬不同的獨立诗 理：在品嘗時只能獲得獨自的味道，並無法一次品嘗到、 種料理的美味，對於同時直歡 、丨j吋吾趴兩種料理的饕客而言，一二 亦僅能擇一品嘗，即倍因车 「使门日守點用兩道料理，還是只能先4 口口醫兩種味道，並無法--^ ^In general, the octopus octopus is usually made by cutting the octopus and then filling it with the fish and flour (4), adding the seasoning, and kneading it into a pellet or flake. Cook it by grilling or boiling, then cook the Japanese sauce and, if necessary, brush the salad dressing, fennel, and Asa on the fish fillet to complete the Japanese octopus. _ The pork chops and octopus dishes, which are described in their own way, have their own flavors. They are loved by the average hacker, but after all, they belong to different independent poems: they can only get their own taste when tasting. It is not possible to taste and taste the delicious food at one time. For the customers who are both straight-forward and 吋j吋wu趴, one or two can only choose one, that is, the double-use car Two dishes, or only four oral medicines, and can't --^ ^
t… 无一人口口鲁雙重美味，基於此，發Et... No one population is very delicious, based on this, send E
人魂為若能將此兩種料理整合於單_料理中，豈不是可J 200841828 . 同時品嚐兩種料理美 • α _ 杲未，同時不致造成過多的金錢負擔， •且不致有食用過量而過飽之虞。 ^豬肉排料理與章魚燒料理的烹調方式並不相同 a :卜講九的酥炸香脆，而章魚燒料理則講求軟Q帶勁 、奴將兩種料理整合於一體，實屬不易，為此發明人乃潛 心研究，經不斷的叫 小斷的忒作、試驗後，終於開發出本發明之章 魚燒暨起司豬排堡料理。 【發明内容】 • 為能將豬肉排與章魚燒的美味整合於一體，發明人乃 方研究’並嘗試各種料理方式，以期能將兩者的美 正口體，即其主要目的乃在於提供一種同時具有豬 肉排及早魚燒美味的創新料理者。 本發明之另一目的係在於經由創新的製作方法 以單-的土調料理方式而保有兩種料理的美味者。-立:、、、達萷揭目的，本發明乃嘗試以豬肉排包夾於起司 、早魚塊、蔬菜等食材，再經油炸、切塊後，再刷 風味甜醬、沙;罌、欠士 ★ A 武 "拉昝、介末、柴魚片後，即完成一道美 口之章魚燒暨起司豬排堡。 可 【實施方式】 有關於本發明之章魚燒暨起司緒排堡的製作方法 配合圖式再予具體說明於后： 邊 請參閱第1圖之流程示意圖，係為本發明之一較於制 作流程，如圖所示，本發明之章魚燒暨起司豬排堡在= 上’主要包含以下步驟： 衣作 6 200841828 ⑴豬肉排製作：首先將豬肉之里肌肉切成預定厚 :之薄片狀大塊肉排，或者是將厚豬肉里肌片自中央部位 平’而後利用嶋打豬肉排，用以破 肌肉組織以增進咬嚼嫩度，再利用鹽m醃肉粉 寺材㈣製成的醃料醃製豬肉排，將之均句授摔約5分鐘 ’即完成本發明豬肉排基材之製作； ° (2 )食材包夾：將醃製妊的 呢衣好的豬肉排攤平後，依序於 其：側放置數片起司片、數塊章魚塊、以及蔬菜（高麗菜 ,)專食材後’將另一側豬肉排翻折蓋附於前述食材上 以形成豬肉排包夾起司片、章魚塊及蔬菜等食材的型離.g 兩ί3)㈣油炸：將包夾起司片、章魚塊及蔬菜的豬 :::層依序沾上麵粉、全蛋打成之蛋液、細麵包粉、粗 麵包粉，而後置入油溫在丄〇 〇。 内油炸，油炸時間約4〜5^ “ 起幻之油錯 態； 川、’4 5“里’使其外表呈現金黃色樣 、，“）切片裝飾：將油炸好的豬肉排自油鍋撈起來， 參亚滤除多餘的油份後，將之切成預定大小之條片狀（或其 他形狀），必要時更得以略加擺置造型後，於其表面刷^ 由酒、糖、醫油等配方調製成的日式風味甜醬，再淋上外 拉醬（必要時可再依個人喜好加入芬末），最後撒上柴^ 片，即製成本發明之章魚燒暨起司豬排堡料理； ’、 經由上述步驟料理之章魚燒暨起司豬排堡，因係利用 諸肉排對早魚塊、起司片及蔬菜等食材形成包覆狀態，是 以在油炸過程中，並不會使内部的章魚塊炸得過老了過^ 200841828 ，是以可保有章魚塊的軟度與Q勁，而其外層 可獲得香炸酥脆的口感，再融合起司片的香濃與菸：：： 甜爽脆，4.能將多種食材的美*整合於一體，二、 六丁 i 把其母一 口 ^ ’均可品嘗到多種食材的美味，據此成為—種 吴味之創新料理者。 總結以上說明，可知本發明.經由創新之料 用豬肉排包夹起司[章魚塊及蔬菜，再經油炸方 後續裝飾製作成之章魚燒暨起司豬排 材的美味整人於一駚,. 貝此將夕種食 品皆夕舌人Γ 種受歡迎的料理，令饕客在 口口曰夕重艮材美味的同時，並 亦舟麁接u I个曰仏成過多的金錢負擔， 毋庸擔心％太多、吃太飽之問 一創銥依处 ^ 正體而g ’誠堪稱為 創新、獨特之料理，爰依法提出專利申請。 巧 【圖式簡單說明】 第1圖：係本發明之製作流程示意圖。 【主要元件符號說明】 申請專利範圍： 以下步 ^種章魚燒暨起司豬排堡之製作方法，主要包括 (1 )豬肉排製作··首券 度之薄片狀大塊肉#，而2將藉肉之里肌肉切成預定厚 壞豬肉排肌肉組織❹2利用肉槌捶打赌㈣，用以破 酶科醃製諸肉#，將二：货嫩度，再利用預先調製成的 句句授拌預定時間，即完成豬肉排If the soul is able to integrate these two dishes into a single dish, it is not J 200841828. At the same time, taste two kinds of foods, beauty, α _ 杲, without causing excessive financial burden, and without excessive consumption. Too full of sorrow. ^Pork chops and octopus dishes are not the same. a: The octopus is fried and crispy, while the octopus is a soft-Q, and the slaves are integrated into one. It is not easy. The inventor was concentrating on research, and after continuous experimentation with small breaks, he finally developed the octopus and chilled pork ribs of the present invention. [Invention] In order to integrate the pork chops with the delicious taste of octopus, the inventor has researched and tried various cooking methods in order to be able to combine the beauty of the two, that is, the main purpose is to provide a kind of At the same time, it has an innovative dish of pork chops and early fish. Another object of the present invention is to provide a delicious food for two kinds of dishes by means of an innovative production method in a single-toned manner. - Li:,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, , 欠士★ A 武" 拉昝,介末,柴鱼片, that is, complete a beautiful mouth of the octopus burning and cheese pork ribs. [Embodiment] The production method of the octopus squid and the shoji shoal of the present invention will be further described in conjunction with the drawings: Please refer to the flow diagram of Fig. 1 for one of the inventions. The flow, as shown in the figure, the octopus broiler and the pork ribs of the present invention in the above = mainly includes the following steps: 衣作6 200841828 (1) Pork chops production: first cut the muscles of the pork into a predetermined thickness: the flaky shape Piece of pork chops, or the thick pork ribs from the central part of the flat 'and then beaten pork chops, used to break the muscle tissue to improve the tenderness of the crunch, and then use the salt m bacon powder temple (four) made of marinade The pork chops are smashed for about 5 minutes, which is the production of the pork ribs substrate of the present invention; ° (2) The foodstuffs are sandwiched: the pork chops of the preserved diaper are flattened, followed by On the side: after placing several pieces of cheese, several pieces of octopus, and vegetables (Korean dishes), the other side of the pork ribs are attached to the above ingredients to form a pork ribs and cheese slices. Types of ingredients such as octopus chunks and vegetables. g two ί3) (four) oil Deep-fried: pigs with squid slices, octopus pieces and vegetables::: layers are sequentially stained with flour, whole egg beaten egg liquid, fine bread flour, coarse bread flour, and then placed in oil temperature. . Deep-fried, fried time is about 4~5^" Fantasy oil is wrong; Chuan, '4 5" Li' makes its appearance golden yellow, ") Slice decoration: the fried pork is discharged from After the oil pan is picked up, the ginseng filter removes the excess oil and cuts it into strips (or other shapes) of a predetermined size. If necessary, it can be slightly placed and then brushed on the surface. A Japanese-style sweet sauce prepared by formulating sugar, medical oil, etc., and then topped with a sauce (if necessary, it can be added to fennel according to personal preference), and finally sprinkled with a piece of wood to form the octopus and cum cheese of the present invention. Pork ribs and burgers; ', octopus simmered and sautéed pork ribs cooked through the above steps, because the meat chops are used to form ingredients such as early fish pieces, cheese slices and vegetables, which is during the frying process, and Will not make the internal octopus block too old ^ 200841828, in order to maintain the softness and Q strength of the octopus block, and the outer layer can get a crispy crispy taste, and then blend the flavor and smoke of the cheese ::: Sweet and crisp, 4. Can integrate the beauty of a variety of ingredients into one, two, six di The mother can taste a variety of ingredients, and it has become an innovative dish of Wu Wei. Summing up the above description, we can know the invention. The pork is wrapped in pork with innovative ingredients [octopus and vegetables, then The delicious whole person of the octopus simmered and the sautéed pork ribs made by the frying-side follow-up decoration is in a glimpse of the oysters, and the oysters are in the mouth. At the same time, the heavy coffin is delicious, and it is also a huge burden of money. I don’t have to worry about too much, too much food, too much to eat, and to be a good person. Unique cuisine, 提出Proposed patent application according to law. Qiao [Simple description of the drawing] Figure 1: Schematic diagram of the production process of the invention. [Explanation of main components] Patent application scope: The following steps: octopus burning and cheese pork burger The production method mainly includes (1) pork chops making a scalloped large piece of meat #1, and 2 cutting the muscles of the meat into a predetermined thick and bad pork chops muscle tissue ❹ 2 betting with meat ( (4), Used to break the enzymes #, The two: the goods tenderness, and then modulated using a predetermined timing mixed sentence into predetermined time, i.e. complete pork chops