JP3067111U - Processed cooked food - Google Patents

Abstract

(57) [Summary] (Problem corrected) [Problem] Easily eaten by sandwiching cooked meat, fish, and other ingredients in a sandwich shape between main ingredients such as cooked rice and cooked rice cake in a predetermined shape. Offering cooked foods that look good and seasoned. SOLUTION: A main material 1 is formed from a rice cake and a rice cake which are molded into a predetermined shape and cooked, and a cooked ingredient 2 such as meat, fish, vegetables, processed food, dairy product, etc. is formed between the main materials. After being sandwiched, the whole was wrapped around a sheet body 3 such as laver or sheet-like food to form a cooked molded body 4, and the cooked molded body was put into a mold made of plastic or the like and pressed and molded.

Description

[Detailed description of the invention]

[0001]

[Industrial applications]

 The present invention is a processed cooked food that is sandwiched between cooked meat, fish, and other ingredients between main ingredients such as cooked rice cooked in a predetermined shape and cooked rice cake, and is easily eaten and seasoned with good appearance. About.

[0002]

[Prior art]

 In recent years, diversification of dietary habits has led to diversification of favorite cooked foods, and various cooked foods that can be easily eaten while walking along a storefront or at a store have been developed. As such cooked foods, for example, cooked foods such as hamburgers, hot dogs, and sandwiches have been developed as Western-style foods. Onigiri, hand-rolled sushi, etc. have been developed as Japanese-style cooked foods. These cooked foods consist of bread and cooked rice as the main ingredients, and the ingredients are processed and cooked between and in between.

[0003]

[Problems to be solved by the invention]

 Of the above-mentioned cooked foods, hamburgers and sandwiches are mainly made of bread, so even if ingredients are sandwiched between them, they are easy to eat because of their shape-retaining shape. For this reason, the ingredients sandwiched between the main ingredients, even if they slightly protrude from the main ingredients, could be safely eaten. On the other hand, cooked foods such as onigiri and hand-rolled sushi are mainly made of cooked rice, so that the cooked rice is squeezed and hardened at the time of manufacture, or the whole is covered with laver to make it easier to eat. Therefore, the size and amount of the ingredients contained in the main material were limited, and the amount of the ingredients was relatively small with respect to the ratio of the main material, which was somewhat unsatisfactory.

[0004] In addition to the above, various hamburger-type cooked foods mainly made of cooked rice have been developed. For example, there are Japanese Utility Model Laid-Open No. 62-27486 and Japanese Utility Model Laid-Open No. 64-44995. In these conventional techniques, since a coating is formed on the surface of the main material or cooked rice is packed in the shape-retaining material, the number of cooking processes and the number of ingredients are increased. Could not be sandwiched, and it was a little unsatisfactory as well.

[0005] The present invention solves the shortage of ingredients that the conventional cooked food has as described above, and is easy to eat and has good appearance while increasing the ratio of ingredients to the main ingredients. The purpose is to provide processed cooked food.

[0006]

[Means for Solving the Problems]

 The first invention to be registered is to form a main material from rice cakes and rice cakes that have been molded into a predetermined shape and cooked, and meat, fish, vegetables, processed foods, dairy products, etc. After sandwiching the cooked ingredients, the whole was wrapped with a sheet of seaweed or paper-like food to form a cooked molded body, and this cooked molded body was pressed into a plastic frame or the like. It is a processed and cooked food characterized by the above.

[0007] According to the invention, since the cooked molded body is wound around the sheet and pressed, the ingredients may protrude even if a large amount of ingredients are sandwiched between the main materials. Without it, it will be easy to eat.

[0008] A second invention to be registered is the processed cooked food according to claim 1, wherein the main ingredient is formed of cooked rice and cooked rice in a predetermined shape.

In this invention, rice rice molded into a predetermined shape is used as a main material instead of rice cake as a main material in the first invention. Therefore, compared to the first invention using rice cake as a main material, it can be diversified as a favorite food, and it is possible to provide a processed cooked food satisfying not only the ingredients but also the main material. .

[0010] A third device to be registered is to form a main material from a rice cake and a rice cake molded into a predetermined shape and cooked or cooked rice and a rice cooked into a predetermined shape. After sandwiching the ingredients of seasoned cooked rice or seasoned cooked rice cake, the whole is wrapped around a sheet of seaweed or paper-like food to form a cooked molded body, and this cooked molded body is made of plastic or the like. Processed and cooked food characterized by being pressed and molded in a mold.

In the third invention, the first and second inventions use cooked processed foods such as meat, fish, vegetables, processed foods, and dairy products as ingredients, but they have seasonings. And cooked rice or mochi. Therefore, it is possible to provide a processed food having a large volume.

In the first to third inventions described above, a cooked molded body is formed by wrapping with a sheet of seaweed or paper-like food or the like, and the cooked molded body is pressed into a plastic frame or the like. By frying the formed processed food with oil, preservability can be improved and processed food having a different texture can be obtained.

[0013] In the first to third inventions, the cooking material is formed by sandwiching the ingredients between the main materials and then wrapping them with a sheet body. Alternatively, processed foods may be molded by attaching a batter mix material, breadcrumbs, garlic grains (pieces), sesame-mixed batter, and frying with oil.

[0014]

【Example】

 Hereinafter, an embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a cross-sectional view of a processed food according to the first invention, and FIG. 2 is a cross-sectional view of a processed food according to the second invention. FIG. 3 is a cross-sectional view of the processed and cooked food according to the third invention, FIG. 4 is an explanatory view showing a cooking process, and FIG. 5 is a cross-sectional view showing a state of being pressed and molded by a mold.

In FIG. 1, reference numeral 1 denotes a main material molded into a predetermined shape. The main material 1 is formed by pressing a plate-shaped rice cake into a predetermined size. The main material 1 is cooked in a net, a stove, or the like, and heated to such an extent that the surface is browned. At that time, if seasoned with soy sauce, etc., if necessary, the taste will become familiar with the browned eyes.

Reference numeral 2 denotes an ingredient material for sandwiching the main material 1 and 1 in a sandwich shape. The ingredients 2 are meat, fish, vegetables, processed foods, dairy products and the like, and are processed and cooked or seasoned as required. Reference numeral 3 denotes a sheet body of laver, paper-like food, or the like. The sheet body 3 is used to form a cooked molded body 4 by wrapping a set of main materials 1 and 1 sandwiching the ingredient material 2 so as to wrap them. The cooked product 4 is placed in a mold 5 made of plastic or the like and pressed to obtain processed cooked food. Press-molding in the mold 5 improves the integrity and appearance of the main ingredients 1 and 1 and the ingredients 2 sandwiched in a sandwich shape, and eliminates the variation in the molding state of the finished processed food. It is to be.

The mold 5 may be composed of a base 5a having a concave portion 5b having a shape into which the main material 1 enters as shown in FIG. 5, and a pressing body 5c insertable into the concave portion 5b. Needless to say, the shape may be any. In the above-described embodiment, when forming the cooking molded body 4, the sheet body 3 is wound around after the ingredients 2 are sandwiched, and the sheet body 3 is formed in advance by the concave portion 5 b of the mold 5. The main material 1, the ingredient material 2, and the main material 1 prepared above are sequentially laminated, and the ends of the sheet body 3 protruding outside the recess 5b are overlapped. You may wind it around. In this case, since the formation of the cooking molded body 4 and the subsequent press molding can be continuously performed, the production efficiency is improved.

In the above embodiment, rice cake is used as the main material 1, but as shown in the embodiment of FIG. 2, rice cooked by pressing into a flat plate shape is used as a second invention. You. The surface of the main material 1 may be seasoned as required. Compared to the first invention using mochi as the main ingredient, it can be diversified into taste foods with different textures and provide processed and cooked foods that satisfy not only the ingredients but also the main ingredients. Can be. Also, the method of forming the cooked molded body 4 and the like are the same as those in the above-described embodiment, and a description thereof is omitted.

FIG. 3 is a sectional view of an embodiment according to the third invention. In this embodiment, seasoned cooked rice 2a is sandwiched as the ingredient material 2. The method of cooking the main material and the method of forming the cooked molded body 4 are the same as those in the above-described embodiment, and a description thereof will be omitted.

In the above embodiment, the ingredient 2 is sandwiched between the main materials 1 and pressed by the plastic mold 5, but the mold 6 as shown in FIG. It may be prepared and formed into a laver roll. The formwork 6 is formed such that two semi-cylindrical bodies 7, 7 having concave portions 7a in the longitudinal direction are openable and closable by hinges 7b, and are formed so as to be entirely cylindrical in a closed state. The form 6 may be made of plastic, wood, metal or the like. A sheet 3 of laver, paper-like food, or the like is placed in the concave portion 7a of the semi-cylindrical body 7, and the cooked main material 1 and ingredient 2 are placed thereon. 6 is closed and press-molded to obtain a nori-wrapped processed cooked food.

[0021]

[Cooking Example 1] As a main ingredient, two pieces of mochi were cooked in a microwave oven until they were browned, and seasoned with soy sauce. As ingredients, fish squid and pork of approximately the same size as the mochi were prepared, seasoned with salt, pepper, etc., and heated and cooked. The cooked ingredients were sandwiched between a set of cooked rice cakes, wrapped in nori, wrapped in seaweed, pressed and molded to obtain processed cooked food. When I ate it, it was easy to eat because it was wrapped in laver. In addition, there were several ingredients between the rice cakes, so it was voluminous and delicious.

[0022]

[Cooking Example 2] As a main ingredient, two rice cakes were cooked in a microwave oven until browned, and seasoned with soy sauce. Prepare rice rice seasoned with plum meat as an ingredient, sandwich the ingredients cooked together with a set of cooked rice cakes in a sandwich shape, wrap the whole with laver, put it in a mold, press and mold it and process it I got cooked food. When I ate it, it was easy to eat because it was wrapped in laver. In addition, the rice was mixed with plum meat as an ingredient between the rice cakes, so it had a refreshing texture but also had a sense of volume and was delicious.

[0023]

[Effect of the invention]

 The first invention to be registered is to form a main material from rice cakes and rice cakes that have been molded into a predetermined shape and cooked, and meat, fish, vegetables, processed foods, dairy products, etc. After sandwiching the cooked ingredients, the whole was wrapped with a sheet of seaweed or paper-like food to form a cooked molded body, and this cooked molded body was pressed into a plastic frame or the like. It is a processed and cooked food characterized by the above.

According to this invention, since the cooked molded body is wound around the sheet body and pressed, the ingredients may protrude even if a large amount of ingredients are sandwiched between the main materials. Without it, it will be easy to eat.

A second invention to be registered is the cooked food product according to claim 1, characterized in that the main ingredient is formed of cooked rice and cooked rice in a predetermined shape. Therefore, compared to the first invention using rice cake as the main material, it can be diversified as a favorite food and provide processed foods that satisfy not only the ingredients but also the main material. Can be.

A third invention to be registered is that a main material is formed from rice cake and rice cake molded into a predetermined shape and cooked, or rice and rice cooked into a predetermined shape, and between the main materials. After sandwiching the ingredients of seasoned cooked rice or seasoned cooked rice cake, the whole is wrapped around a sheet of seaweed or paper-like food to form a cooked molded body, and this cooked molded body is made of plastic or the like. Processed and cooked food characterized by being pressed and molded in a mold.

In the third invention, the first and second inventions use cooked processed foods such as meats, fishes, vegetables, processed foods, and dairy products as ingredients, but they have seasonings. And cooked rice or mochi. Therefore, it is possible to provide a processed food having a large volume.

[Brief description of the drawings]

FIG. 1 is a cross-sectional view of a processed cooked food according to the first invention.

FIG. 2 is a cross-sectional view of a processed food according to the second invention.

FIG. 3 is a cross-sectional view of the processed food according to the third invention.

FIG. 4 is an explanatory diagram showing a cooking process.

FIG. 5 is a cross-sectional view showing a state of being pressed by a mold.

FIG. 6 is a cross-sectional view showing another embodiment of the mold and showing a state in which processed cooked food is being pressed and molded;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Main material 2 Ingredient material 3 Sheet body 4 Cooking molded body 5 Formwork 6 Formwork

Claims (3)

[Utility model registration claims] 1. A main material is formed from a rice cake and a rice cake which have been molded into a predetermined shape and cooked, and meat,
After sandwiching cooked ingredients such as fish, vegetables, processed foods and dairy products, the whole is wrapped with a sheet of seaweed or paper-like food to form a cooked molded body, and this cooked molded body is made of plastic. Processed and cooked food characterized by being pressed and molded in a mold or the like. 2. The processed cooked food according to claim 1, wherein the main ingredient is formed of cooked rice and cooked rice in a predetermined shape. 3. A rice and rice cake molded into a predetermined shape and cooked with heat, or rice and rice cooked into a predetermined shape to form a main ingredient, and cooked rice cooked between the main ingredients or rice cooked with seasoning After sandwiching the ingredients, the whole is wrapped with a sheet of seaweed or paper-like food to form a cooked molded body, and this cooked molded body is put into a mold such as plastic and molded by pressing. And processed cooked foods.