JP3157897U - Laminated steamed candy - Google Patents

Abstract

[PROBLEMS] To leave the original taste of cheese, rice cake, and strawberry while not causing smell or peculiarity, and without eating the flavor of cheese directly when eating, containing rice cake, candy, and cheese Provides laminated steamed confectionery. SOLUTION: Strawberries, persimmons and cheese are laminated, and the periphery as an outer skin is wrapped with a dough containing wheat flour as a main component, and cheese is superposed on the persimmons and persimmons on a flat plate having a thickness of 2 to 10 mm. [Selection] Figure 1

Description

The present invention relates to a paste laminated confectionery containing candy, rice cake, and cheese that match Western and Japanese style.

The buns and cakes are foods that have been eaten widely, and Japanese confectionery has attracted attention as a healthy food in recent years.

Patent Document 1 describes processing of confectionery using rice cake as a main material, but it is a processed food that is added with millet and subjected to heat treatment. Examples of applying cheese to sweets such as buns and dumplings are extremely limited. For example, in Patent Document 2, a mixture of brown sugar, honey, chickenpox, etc., mixed and kneaded is added. It is described that it is packed in a heavy food container.

JP-A-10-295277 JP-A-6-335350

The purpose of this invention is to provide a steamed confectionery with strawberry and strawberry that can be easily eaten without causing smell or habit while maintaining the original taste of cheese.

Conventional cheese is rarely used as sweet confectionery such as dumplings. Steamed confectionery mainly made of cheese, rice cake and candy is eaten as a Japanese-Western confectionery confectionery, and is a sweet confectionery. Moreover, it becomes easy to eat by taking the form of steamed confectionery.

The purpose of this invention is to provide a steamed confectionery with strawberry and strawberry that can be easily eaten without causing smell or habit while maintaining the original taste of cheese.

It is a layered steamed confectionery of strawberry, strawberry, and cheese, which is made by laminating strawberry, strawberry, and cheese and wrapped with a dough mainly composed of wheat flour around the outer skin.

The koji is a laminated steamed confectionery made of koji, koji, and cheese cut to a thickness of 5 to 20 mm, and the koji is preferably obtained by steaming ginger. The cheese is one kind or two or more kinds of cheese selected from fresh cheese, white mold cheese, woosh cheese, and shave cheese, and is in the form of a sheet having a thickness of 2 mm to 10 mm.

In the layer of strawberry, strawberry and cheese, red beans candy, strawberry, sashimi candy, koji candy, jams, chestnut kinton, cream, custard cream, marron cream, condensed milk cream, peanut butter cream, caramel cream, semi-ripe Any one of pastes containing dried persimmons is inserted into one or more layers.

The outer layer of the layered steamed confectionery is a layered steamed confectionery made of cocoon, cocoon and cheese, which is any one of husk, fertilizer, bun scalp, shoe dough, and crepe dough.

  In order to solve the above-mentioned problem, this laminated steamed confectionery is characterized by containing strawberries, strawberries and cheese. In addition, this layered steamed confectionery is made of red bean rice cake, rice cake, bleached rice cake, koji rice cakes, red bean paste including chestnuts and chestnut kinton, creams, custard cream, marron cream, condensed milk cream, peanuts It may contain any of pasty sweets such as butter cream, caramel cream and semi-boiled dried rice cake.

As the outer skin of the laminated steamed confectionery, any one of glutinous skin, fertilizer, bun scalp, shoe dough, and crepe dough may be used.

According to this device, by using rice cake and rice cake together with cheese, there is an effect that it is possible to realize a steamed confectionery that can easily eat cheese flavor, rice cake and roundness when eaten. Furthermore, a steamed confectionery with a new texture is created by the layer of strawberry and strawberry together with cheese.

It is sectional drawing which shows the 1st Example of the laminated steamed confectionery of strawberry, candy, and cheese. It is a longitudinal cross-sectional view which shows the 2nd Example of laminated steamed confectionery of strawberry, candy, and cheese. It is a manufacturing method figure of lamination | stacking steamed confectionery confectionery of strawberry, candy, and cheese.

Hereinafter, description will be given based on the drawings. 1 and 2 are cross-sectional views showing a laminated steamed confectionery containing strawberries and cheese. In FIG. 1, strawberry, strawberry and cheese are not mixed and are divided into layers such as strawberry layer, strawberry layer and cheese layer, but these three layers are adjacent to each other. . Further, a strawberry layer is provided so as to contact the cheese layer. And the cheese layer, the cocoon layer, and the cocoon layer are wrapped in a crust. The production method is shown in FIG.

The cheese constituting the cheese layer may be animal or vegetable, and may be added with sugar, gelatin, egg or the like. The cocoons that make up the cocoon layer are custard cream, red bean paste, chestnut ank, chestnut kinton, strawberry ann, condensed milk cream, marron cream, semi-dried dried potatoes except seeds, peanut butter cream, caramel cream, or Jams can also be used. Moreover, a baked fruit can also be used for the part of the strawberry layer.

Various materials such as husk, fertilizer, manju skin, shoe fabric, crepe fabric, etc. can be used as the outer fabric. FIG. 3 is a production diagram showing a production process in steamed confectionery containing strawberries, strawberries and cheese.

A first embodiment of the laminated steamed confectionery containing candy, candy and cheese according to the present invention will be described. As shown in FIG. 1, the longitudinal cross-sectional view which shows the Example of laminated | stacked steamed confectionery of rice cake, rice cake, and cheese. First, how to make the outer fabric is explained. A dough containing flour, rice flour, rice flour, sugar, salt and water in a bowl is 30% wheat flour, 30% sugar, 1% salt and 65% water. I asked.
The dough was mixed well so as to be smooth, and the thickness was increased to about 5 mm.

Place 30g of straw on top of 30g of dough consisting mainly of flour that has been thinly spread as described above, then place 10g of 3mm sliced fresh cheese on top of it, with a caliber of 42mm and a thickness of 12mm. Put the cut candy on the top. These ingredients were covered with dough, arranged in a round shape and turned upside down. This was steamed with water vapor for 30 minutes to produce a laminated steamed confectionery made of strawberries, strawberries and cheese.

  This laminated steamed confectionery of strawberry, strawberry, and cheese was an unprecedented Japanese-Western confectionery due to the harmonious flavor and taste of strawberry and cheese. When it was tasted by several people, it was popular.

A second embodiment of the laminated steamed confectionery of the present invention will be described. FIG. 2 is a longitudinal sectional view showing an example of a laminated steamed confectionery containing cheese. On a dough made mainly of lightly spread flour, a jar having a diameter of 42 mm and a thickness of 6 mm was placed, then 23 g of red bean cake was placed, and 10 g of sliced fresh cheese was placed. On top of that, a jar having a diameter of 42 mm and a thickness of 6 mm was placed to make a sandwich. And these ingredients were covered with the above-mentioned dough, arranged in a round shape and turned upside down. This was steamed with steam at 96 ° C. ± 2 for about 30 minutes.

This layered steamed confectionery of strawberry, strawberry and cheese was an unprecedented Japanese and Western steamed confectionery due to the harmonious flavor and taste of strawberry and cheese. When it was tasted by several people, it was popular because it was delicious.

In this example, the outer fabric was manufactured in the same manner as in Example 2. The blending ratio was 1 kg of wheat flour, 300 g of flour, 300 g of sugar, 10 g of salt, and 845 g of water. On a dough stretched to a thickness of about 5 mm, put a strawberry sliced into a caliber of 42 mm and a thickness of 6 mm, put 25 g of custard cream, put cheese sliced into 10 g, and further caliber of candy with a caliber of 42 mm A sliced cocoon sliced to a thickness of 6 mm was placed and arranged upside down in a round shape. This was steamed with steam at 96 ° C. ± 2 for about 30 minutes.

This layered steamed confectionery of strawberry, custard cream and cheese was a Japanese-Western steamed confectionery with an unprecedented flavor, taste and texture due to the harmony of strawberry and cheese and custard gream. When it was tasted by several people, it was very popular.
"Comparative Example 1"

In the same manner as in Example 1, a laminated steamed confectionery without cheese was produced. The dough used was kneaded with 30% starch flour, 30% sugar, 1% salt and 65% water to flour for 100% wheat. The dough cut into 30g is stretched to a thickness of about 5mm, put the pod caliber 42mm and thickness 6mm, put the red bean candy 23g, and further put the pod caliber 42mm and thickness 6mm, with no cheese Prepared in the same manner as in Example 1.

When compared to those containing these cheeses and wrapped in dough, there were 8 out of 10 people who said that the cheese and the flavor were mellow.

1. Fabric
2. 芋
3. 餡
4. Cheese

Claims (5)

A layered steamed confectionery of strawberry, strawberry and cheese, which is made by laminating strawberry, strawberry and cheese, wrapped in a dough mainly composed of wheat flour around the outer skin, and steamed. The cocoon is a flat plate having a thickness of 5 to 20 mm, and is used with a sweetened cocoon. The laminated steamed confectionery of candy, candy and cheese according to claim 1. The cheese is a paste state of one type or two or more types of cheese selected from fresh cheese, white mold cheese, woosh cheese, and schouvre cheese, and is characterized by having a sheet shape with a thickness of 2 mm to 10 mm. The laminated steamed confectionery of strawberry, candy, and cheese according to claim 1 or 2. In the above-mentioned koji, koji and cheese layers, the sweetened koji is red bean koji, koji, sashimi koji, koji koji, jams, chestnut kinton, cream, custard cream, marron cream, condensed milk cream, peanut butter cream, caramel 4. The laminated steamed confectionery of strawberry, strawberry and cheese according to claim 1, wherein any one of the creams is made into one or more layers. The outer skin of the laminated confectionery is any one of a husk made mainly of flour, a fertilizer, a bald scalp, a shoe dough, and a crepe dough. A laminated steamed confectionery of strawberry, candy and cheese according to any one of the above.

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