JPS60141240A - Production of dumplinglike frozen food - Google Patents
Production of dumplinglike frozen foodInfo
- Publication number
- JPS60141240A JPS60141240A JP58249497A JP24949783A JPS60141240A JP S60141240 A JPS60141240 A JP S60141240A JP 58249497 A JP58249497 A JP 58249497A JP 24949783 A JP24949783 A JP 24949783A JP S60141240 A JPS60141240 A JP S60141240A
- Authority
- JP
- Japan
- Prior art keywords
- different
- laminate
- frozen food
- pieces
- frozen dessert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は、複数の異種の冷菓を串ざしとしただんご様冷
菓製造法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing a dango-like frozen dessert in which a plurality of different kinds of frozen desserts are skewered.
本出願人は先に、冷媒浸漬式氷菓製造法で製造された多
色氷菓を合わけモールドで高圧成形した多色立体氷菓の
製造法について提案したのであるが（待間昭５８−７′
１７４３８号）、冷媒浸漬式氷菓製造法に（ｒ３いては
、色又は品質か多くなる稈製造が複雑になる問題点があ
った。The present applicant had previously proposed a method for producing multicolored three-dimensional frozen confectionery produced by a refrigerant immersion method for producing frozen confectionery, which was then molded under high pressure using a mold (Machima 1987-7').
No. 17438), the refrigerant immersion method for producing frozen confectionery (R3) had the problem of complicating the production of culms, which increased in color or quality.
然るに本発明は、異種の帯状冷菓材料を積層し、これを
縦横に切断して積層片としたので、製造＝１程が簡易化
されるのみならず、品種増加も容易であり、多種生産に
適する製造法である。However, in the present invention, different types of strip-shaped frozen dessert materials are stacked and cut vertically and horizontally to form laminated pieces, which not only simplifies the manufacturing process but also makes it easy to increase the variety of products, making it possible to produce a wide variety of products. This is a suitable manufacturing method.
即ち本発明は、押出成形その仙の方法によって連：４．
、ｌ、、的に成形した異種の帯状冷菓＋Ａ Ｊｕｌ １
．２．３を重ね合せた後、縦横に切断して立方形の積層
片１ａ、２ａ、３ａどし、これに共通の串４を挿通１）
た後各異種積層片を合わせモールドによってだんご状１
ｂ、２１〕、３１）に加圧成形したものである一０前記
モールドは球型又は盤型の何れでもよく、必要に応じ−
Ｃ型を替えることができる。本発明は前述のように帯状
冷菓相別を積層するので、種類が三（千でも人種でも製
造手段は殆んど同一であって、任意に選定することがで
きる。That is, the present invention relates to the method of extrusion molding.
,l,, different types of frozen dessert strips shaped like +A Jul 1
．． 2. After stacking 3, cut vertically and horizontally into cubic laminated pieces 1a, 2a, and 3a, and insert a common skewer 4 through them 1)
After that, the different laminate pieces are put together and molded into a dumpling shape.
b, 21], 31). 10 The mold may be either spherical or disc-shaped, and may be molded as necessary.
C type can be changed. In the present invention, as described above, the strip-shaped frozen desserts are stacked one on top of the other, so regardless of whether there are three types or different types, the manufacturing method is almost the same and can be arbitrarily selected.
３０ｍｍ、幅３６０ｍｍ）を積層し、これを長手方向３
０ｍｍ、幅方向３Ｑｍｍに切断して一片が９０闘の積層
片とする。次に前記積層片に串を挿通した後、各片をし
一ルドによって球状又は円盤状に加圧成形すれば、本発
明のだんご様冷菓が出来る。30 mm and width 360 mm), and stacked them in the longitudinal direction 3
It is cut into 0 mm and 3 Q mm in the width direction to obtain a laminated piece with each piece having a weight of 90 mm. Next, after inserting a skewer through the laminated pieces, each piece is pressed and molded into a spherical or disk shape by rolling, thereby producing the dango-like frozen dessert of the present invention.
第１図は本発明の積層帯状冷菓材料の斜視図、第２図は
積層帯状冷菓材料を縦横に切断してできた積層立方体に
串を挿通した斜視図、第３図は同じく製品の斜視図であ
る。
１．２．３・・・帯状冷菓月利
１ａ、２ａ、３ａ・・・・・・積層片
１ｈ訂出願人 明治乳業株式会社
代理人 鈴木正次FIG. 1 is a perspective view of the laminated strip-shaped frozen dessert material of the present invention, FIG. 2 is a perspective view of a skewer inserted into a laminated cube made by cutting the laminated strip-shaped frozen dessert material vertically and horizontally, and FIG. 3 is a perspective view of the product. It is. 1.2.3...Band-shaped frozen dessert monthly rate 1a, 2a, 3a...Laminated piece 1h revision Applicant: Meiji Dairies Co., Ltd. Agent Masatsugu Suzuki
Claims (1)
に切断して異色積層片とし、該異色積層片に串を挿通し
た後、各異色積層片毎に加圧成形して串だんご状とする
ことを特徴としただんご様冷菓製造広 ２ 冷菓月別はバニラ、ぎなこ、あずぎの三種とした１
ｈ許請求の範囲第１項記載のだんご様冷菓製造法 ３ 冷菓月料は同一品質の冷菓の外側へヂョコレー１へ
又はその他のソースを被着することを特徴とする特許請
求の範囲第１項記載のだんご様冷菓製造法[Scope of Claims] 1. Laminate several sheets of different types of frozen dessert strips 1, cut them vertically and horizontally to obtain different-colored laminate pieces, insert a skewer into the different-colored laminate pieces, and then cut each different-colored laminate piece. Dango-like frozen desserts manufactured by pressure molding into skewered dumplings 2 Monthly frozen desserts available in 3 types: vanilla, ginako, and azugi 1
Dango-like frozen dessert production method 3 as described in claim 1.Claim 1, wherein the frozen dessert is made by applying chocolate 1 or other sauce to the outside of a frozen dessert of the same quality. Dango-like frozen dessert manufacturing method described
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58249497A JPS60141240A (en) | 1983-12-28 | 1983-12-28 | Production of dumplinglike frozen food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58249497A JPS60141240A (en) | 1983-12-28 | 1983-12-28 | Production of dumplinglike frozen food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS60141240A true JPS60141240A (en) | 1985-07-26 |
Family
ID=17193843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58249497A Pending JPS60141240A (en) | 1983-12-28 | 1983-12-28 | Production of dumplinglike frozen food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60141240A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0160693U (en) * | 1987-10-15 | 1989-04-18 | ||
| WO1999017617A3 (en) * | 1997-10-01 | 1999-09-10 | Jung Sung Pil | Fun doner kebab toy made of a confectionary product |
| JP2009017853A (en) * | 2007-07-13 | 2009-01-29 | Fulta Electric Machinery Co Ltd | Retaining ring for raw laver cutter |
| JP2016042834A (en) * | 2014-08-25 | 2016-04-04 | 日清オイリオグループ株式会社 | Method for producing food, and apparatus for producing food |
-
1983
- 1983-12-28 JP JP58249497A patent/JPS60141240A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0160693U (en) * | 1987-10-15 | 1989-04-18 | ||
| WO1999017617A3 (en) * | 1997-10-01 | 1999-09-10 | Jung Sung Pil | Fun doner kebab toy made of a confectionary product |
| JP2009017853A (en) * | 2007-07-13 | 2009-01-29 | Fulta Electric Machinery Co Ltd | Retaining ring for raw laver cutter |
| JP2016042834A (en) * | 2014-08-25 | 2016-04-04 | 日清オイリオグループ株式会社 | Method for producing food, and apparatus for producing food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2345304A1 (en) | Confectionery products having improved shelf life and methods for their production | |
| PE20020562A1 (en) | PROCESS FOR THE MOLDING OF LAMINATED CANDIES AND PRODUCTS RESULTING THEREOF | |
| IE780156L (en) | Mould bag for forming ice-pieces | |
| EP0211079A4 (en) | Soft multi-chamber capsule and method of and apparatus for manufacturing same. | |
| CA2229346A1 (en) | Filled cups made of cereal | |
| US7654195B2 (en) | Apparatus for making a food product | |
| US1874511A (en) | Pastry mold | |
| JPH0198454A (en) | Ravioli food, method and apparatus for its manufacture | |
| JPS60141240A (en) | Production of dumplinglike frozen food | |
| TR199700906A3 (en) | Decoration product for cake, biscuit and sugar making, manufacturing process and composite product in decorated form. | |
| US6200620B1 (en) | Method of using a mold to make heart-shaped cake or bread | |
| EP0129790B1 (en) | Crab-meat-type fish paste product | |
| WO1988004897A1 (en) | An eatable plate to be broken by hand and a method for its manufacture | |
| AU766280B2 (en) | Cheese product and method of manufacturing same | |
| JPS5648867A (en) | Production of food product of processed meat lump | |
| JPS5941977Y2 (en) | Crab leg meat fibrous paste product | |
| EP1504669A1 (en) | Method for producing a wafer article for a fat-containing confectionery product | |
| JPH07289167A (en) | Method for producing three-dimensional chocolate and mold used thereof | |
| JPH04346756A (en) | Production of rice cake of small piece using nonglutinous rice as raw material | |
| JP3000862U (en) | Structure of cold confectionery food | |
| JPS5939249A (en) | Preparation of multilayered cake | |
| GB2092962A (en) | Imitation food greetings card | |
| JPS6119468A (en) | Preparation of continuous multi-layered sheet web of food | |
| JPS6125435A (en) | Production of cylindrical food | |
| JPH04131042A (en) | Production of dried sugarcane |