JP2826652B2 - Production method of crackers with laver - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for manufacturing a seaweed cracker for applying seaweed to a cracker which is a kind of biscuit.

[0002]

2. Description of the Related Art Biscuits are a familiar Western confectionery to us, but biscuits are made by adding various auxiliary ingredients to flour to make dough, molded into a thin and compact form, and baked. is there. Secondary materials include:
In addition to sugars such as sugar and honey, fats and oils such as butter and shortening, eggs, dairy products, salt, baking powder, flavors and the like, chocolate, cocoa, dried fruits, nuts, jams, and the like may be used. The name biscuit was originally from the United Kingdom, a cookie in the United States, and a sable in France. The original form of the biscuit can be traced back to an ancient non-fermented bread made from flour kneaded with water and baked, but eventually it is cut into small slices and baked again to reduce moisture and increase storability and convenient to carry Food made. This is considered the beginning of the current biscuit. Biscuit has been developed as a portable food for navigation and military use because it is durable and portable.
At that time, Britain began to play an active role as a shipping nation, and after the Industrial Revolution, it was industrialized and mass-produced. It was brought to Japan by Portuguese in the late 16th century along with other savory confections such as Castella and Bolo, but began to be manufactured in earnest after the import of machinery from the United Kingdom in 1878. On the other hand, crackers are a kind of biscuits transmitted from the West, which are baked in a plate shape using flour as a main material, and include salty soda crackers, cheese crackers containing cheese, and the like. Since sugar and sweetness are not usually added, they are often eaten for light meals and canapes, and are particularly popular especially for young people.

[0003]

However, the crackers described above are usually very effective as healthy foods, diet foods, and emergency foods because they do not usually have sugar or sweetness. It was not a confection. Therefore, the present invention has been made to solve such a problem of crackers in terms of taste, and is a so-called Japanese and Western eclectic cracker based on a revolutionary idea that completely overturns the conventional recognition of crackers. The aim is to achieve a manufacturing method.

[0004]

SUMMARY OF THE INVENTION In order to achieve the above object, the present invention provides a step of folding a cracker dough, and a step of folding the cracker dough in the above step by a pair of first supply rollers. A step of sandwiching and feeding, a step of sandwiching and feeding the cracker dough sent in the above step by a pair of second supply rollers, and attaching laver to the surface of the cracker dough sent in the step. A step of feeding the cracker dough to which the laver is attached in the step, by sandwiching the cracker dough with a pair of third supply rollers, and a step of cutting the cracker dough sent in the step to a predetermined size, The present invention provides a method for producing a cracker with laver, characterized by being produced by the method described above. The pair of first supply rollers, the pair of second supply rollers, and the pair of third supply rollers may preferably adjust the gap between the opposing rollers arbitrarily so as to feed the material of the cracker.

[0005]

According to the method of manufacturing a cracker with laver of the present invention, first, one side of the folded cracker dough is sandwiched between the first supply rollers and fed. Then, the dough of the cracker is extended to a predetermined thickness by the second supply roller and the third supply roller and is fed. At this time, the dough of the cracker to be fed is the second feed roller and the second feed roller. Nori is deposited between the three supply rollers. By this action, the dough of the cracker to which the laver has been adhered is discharged from the third supply roller, and when this is cut and baked, a cracker with laver is completed.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of a method for manufacturing a cracker with laver according to the present invention will be described with reference to the drawings. FIG. 1 is an explanatory diagram illustrating an example of a manufacturing apparatus to which the method for manufacturing a cracker with laver according to the present embodiment is applied. As shown in the figure, the apparatus for manufacturing a seaweed cracker to which the present embodiment is applied is configured such that the first roller 2 rotates oppositely to the frame F at a gap of 8 mm above and below the frame F, at a space of 3.3 mm above and below. 2nd rotating opposite
Roller 3, laver supply device 4 attached to the upper part of cracker supply path near second roller 3, upper / lower 2.2m
It comprises a third roller 5 rotating oppositely at an interval of m, a cracker cutter 6 attached to the upper part of the supply path near the third roller 5, and a motor M for driving each roller.

Next, a specific manufacturing method of the present embodiment using the above apparatus will be described. First, the edge 1 a of the dough 1 of the cracker made of flour and folded is sandwiched between the first rollers 2. Then, the dough 1 of the cracker is extended to a thickness of about 8 mm by the first roller 2 and further extended to a thickness of about 3.3 mm by the second roller 3 to feed the next supply path. At this time, the laver N is supplied from the laver supply device 4 attached to the upper part of the supply path.
Of the cracker supplied from the second roller 3 is fed to the third roller 5 with the nori on the upper surface. The third roller 5 presses and discharges the fed dough with laver to a thickness of about 2.2 mm. Then, the strip-shaped cloth is cut into one cracker by the cracker cutting machine 6. In this manner, if the dough for the seaweed crackers cut into pieces is fired, a Japanese-Western-style seaweed cracker with the flavor and natural taste of seaweed is completed. As a result, not only will crackers of Western confectionery be able to eat tea as a rice cracker, but it will surely stimulate new demand as a low-calorie and delicious healthy food.

[0008]

As described in detail above, in the method for manufacturing a cracker with laver of the present invention, the step of folding the cracker dough, and the step of sandwiching the folded cracker dough by a pair of first supply rollers. A step of feeding, a step of feeding the sent cracker dough with a pair of second supply rollers, a step of attaching nori to the surface of the sent cracker dough, and a step of attaching the nori to the cracker And a step of cutting the dough of the supplied cracker into a predetermined size by a process of sandwiching and feeding the dough by a pair of third supply rollers, and further comprising a pair of first supply rollers. The rollers, the pair of second supply rollers, and the pair of third supply rollers adjust the gap between the opposing rollers arbitrarily to feed the material of the cracker. Then, if you manufacture crackers with laver and supply them to the market, you will not only be able to eat crackers of Western confectionery like tea crackers, but also low-calorie and delicious healthy food It is an epoch-making invention that can stimulate new demand, and the benefits to the food industry are enormous.

[Brief description of the drawings]

FIG. 1 is an explanatory diagram showing an example of a manufacturing apparatus to which a method for manufacturing a cracker with laver according to an embodiment of the present invention is applied.

[Explanation of symbols]

 Reference Signs List 1 dough for cracker 1a edge 2 first roller 3 second roller 4 laver supply device 5 third roller 6 cracker cutting machine C cracker with laver F frame M motor N laver

──────────────────────────────────────────────────続 き Continuation of front page (56) References JP-A-6-90653 (JP, A) JP-A-5-211843 (JP, A) JP-A-57-115141 (JP, A) JP-A-52- 31852 (JP, A) JP-A-60-241882 (JP, A) JP-A-4-218338 (JP, A) Japanese Utility Model Application No. Sho 53-109797 (JP, U) Japanese Utility Model Application No. Sho 53-157199 (JP, U) Actually open 1979-102997 (JP, U) (58) Fields investigated (Int. Cl. ⁶ , DB name) A23G 3/00-3/32 A21D 13/08 A23P 1/08

Claims (2)

(57) [Claims] A step of folding the cracker dough; and a step of:
A step of feeding by sandwiching between the supply rollers; a step of sandwiching and feeding the dough of the cracker sent in the step by a pair of second supply rollers; and laminating the surface of the dough of the cracker sent in the step. A step of feeding the cracker dough to which nori has been adhered in the above-described step by sandwiching the cracker dough with a pair of third supply rollers; and cutting the cracker dough sent in the step into a predetermined size. And a process for producing crackers with laver. 2. The method according to claim 1, wherein the pair of first supply rollers, the pair of second supply rollers, and the pair of third supply rollers arbitrarily adjust the gap between the opposing rollers to feed the material of the cracker. A method for producing a cracker with laver according to claim 1.