JPS6125350B2 - - Google Patents

Info

Publication number
JPS6125350B2
JPS6125350B2 JP60006347A JP634785A JPS6125350B2 JP S6125350 B2 JPS6125350 B2 JP S6125350B2 JP 60006347 A JP60006347 A JP 60006347A JP 634785 A JP634785 A JP 634785A JP S6125350 B2 JPS6125350 B2 JP S6125350B2
Authority
JP
Japan
Prior art keywords
germinated
roasted
soybeans
powder
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60006347A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60221067A (ja
Inventor
Akihiro Nagatomo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP60006347A priority Critical patent/JPS60221067A/ja
Publication of JPS60221067A publication Critical patent/JPS60221067A/ja
Publication of JPS6125350B2 publication Critical patent/JPS6125350B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Tea And Coffee (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP60006347A 1985-01-16 1985-01-16 栄養嗜好飲料 Granted JPS60221067A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60006347A JPS60221067A (ja) 1985-01-16 1985-01-16 栄養嗜好飲料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60006347A JPS60221067A (ja) 1985-01-16 1985-01-16 栄養嗜好飲料

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP52153368A Division JPS6035097B2 (ja) 1977-12-19 1977-12-19 飲食品用素材

Publications (2)

Publication Number Publication Date
JPS60221067A JPS60221067A (ja) 1985-11-05
JPS6125350B2 true JPS6125350B2 (en, 2012) 1986-06-14

Family

ID=11635837

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60006347A Granted JPS60221067A (ja) 1985-01-16 1985-01-16 栄養嗜好飲料

Country Status (1)

Country Link
JP (1) JPS60221067A (en, 2012)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2535311B2 (ja) * 1994-01-18 1996-09-18 株式会社イーアンドエムプロダクツ ナタマメを主成分とする健康茶
JPH09154549A (ja) * 1995-12-07 1997-06-17 Taiho Ken 発芽蕎麦抽出液の製造方法および発芽蕎麦抽出液飲料組成物
FI115192B (fi) * 2001-02-26 2005-03-31 Oriola Oy Funktionaalinen elintarvike ja sen valmistusmenetelmä
JP5582725B2 (ja) * 2009-05-25 2014-09-03 サントリー食品インターナショナル株式会社 麦茶入り飲料
CN105767188A (zh) * 2010-07-08 2016-07-20 热带产品公司 用于即饮全谷物饮料的稳定剂系统
JP7099834B2 (ja) * 2018-03-13 2022-07-12 株式会社 伊藤園 組成物及びその製造方法
JP7116559B2 (ja) * 2018-03-13 2022-08-10 株式会社 伊藤園 組成物及びその製造方法
WO2022215744A1 (ja) * 2021-04-08 2022-10-13 ザ コカ・コーラ カンパニー 凍結乾燥された飲料固化物
JP7109615B1 (ja) * 2021-04-08 2022-07-29 ザ コカ・コーラ カンパニー 凍結乾燥された穀物茶飲料固化物

Also Published As

Publication number Publication date
JPS60221067A (ja) 1985-11-05

Similar Documents

Publication Publication Date Title
CA1184418A (en) Natural coffee
Abdulrahaman et al. Traditional preparations and uses of maize in Nigeria
CN104663996B (zh) 一种咖啡替代物及其制备方法
US4759940A (en) Method of producing bars composed of milk and simple and complex sugars
KR100448413B1 (ko) 구운 콩의 배축 및 이를 함유하는 음료수
JPS6125350B2 (en, 2012)
WO1999039587A1 (en) Alimentary product based on coffee, cocoa and guarana
JP4776149B2 (ja) 糖質吸収抑制剤および食品
KR20110009686A (ko) 가용성 커피-기재 조성물 및 인스턴트 음료
CA2571602C (en) Compositions containing a nopal cactus isolate and method for making same
Popenoe Batido and other Guatemalan beverages prepared from cacao
JPS6035097B2 (ja) 飲食品用素材
US20070160736A1 (en) Brewable coffee product
JPS6251934B2 (en, 2012)
US1631830A (en) Preparing cereal-beverage compounds
JP2001008672A (ja) アガリクス茶およびその抽出茶液
KR20250007130A (ko) 고형 커피 및 그 제조방법
KR20010076537A (ko) 민들레뿌리 분말을 포함한 커피맛을 내는 차
JPH1118738A (ja) 豆類焙煎健康飲料
JPS59227243A (ja) インスタント健康嗜好飲料の製造方法
JPS59169479A (ja) 菱の実飲料品の製造方法
JPH03247239A (ja) タンポポ成分入りコーヒー状飲料用粉末
AU2021102818A4 (en) Novel formulation of polyherbal ginger tinsane and process thereof
KR20060008244A (ko) 인삼 커피와 인삼 커피의 제조방법
US1631829A (en) Cereal-beverage compound