JPS61249363A - 酵母エキスの製造方法 - Google Patents

酵母エキスの製造方法

Info

Publication number
JPS61249363A
JPS61249363A JP60093270A JP9327085A JPS61249363A JP S61249363 A JPS61249363 A JP S61249363A JP 60093270 A JP60093270 A JP 60093270A JP 9327085 A JP9327085 A JP 9327085A JP S61249363 A JPS61249363 A JP S61249363A
Authority
JP
Japan
Prior art keywords
glutathione
yeast
yeast extract
extracted
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60093270A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6237949B2 (enrdf_load_stackoverflow
Inventor
Kazutoshi Kinoshita
和俊 木下
Shunetsuro Oka
岡　俊悦郎
Masahiko Tabata
雅彦 把田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanyo Kokusaku Pulp Co Ltd
Original Assignee
Sanyo Kokusaku Pulp Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Kokusaku Pulp Co Ltd filed Critical Sanyo Kokusaku Pulp Co Ltd
Priority to JP60093270A priority Critical patent/JPS61249363A/ja
Publication of JPS61249363A publication Critical patent/JPS61249363A/ja
Publication of JPS6237949B2 publication Critical patent/JPS6237949B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP60093270A 1985-04-30 1985-04-30 酵母エキスの製造方法 Granted JPS61249363A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60093270A JPS61249363A (ja) 1985-04-30 1985-04-30 酵母エキスの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60093270A JPS61249363A (ja) 1985-04-30 1985-04-30 酵母エキスの製造方法

Publications (2)

Publication Number Publication Date
JPS61249363A true JPS61249363A (ja) 1986-11-06
JPS6237949B2 JPS6237949B2 (enrdf_load_stackoverflow) 1987-08-14

Family

ID=14077767

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60093270A Granted JPS61249363A (ja) 1985-04-30 1985-04-30 酵母エキスの製造方法

Country Status (1)

Country Link
JP (1) JPS61249363A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01281057A (ja) * 1988-05-06 1989-11-13 Ajinomoto Co Inc 高核酸かつ高グルタチオン含有酵母エキスの製造法
WO2018043632A1 (ja) * 2016-09-02 2018-03-08 興人ライフサイエンス株式会社 コクとクリーミー感を増強する酵母エキス

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51144788A (en) * 1975-06-04 1976-12-13 Kanegafuchi Chem Ind Co Ltd Process for preparing glutathione- containing liquid from yeast cells

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51144788A (en) * 1975-06-04 1976-12-13 Kanegafuchi Chem Ind Co Ltd Process for preparing glutathione- containing liquid from yeast cells

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01281057A (ja) * 1988-05-06 1989-11-13 Ajinomoto Co Inc 高核酸かつ高グルタチオン含有酵母エキスの製造法
WO2018043632A1 (ja) * 2016-09-02 2018-03-08 興人ライフサイエンス株式会社 コクとクリーミー感を増強する酵母エキス
CN109640701A (zh) * 2016-09-02 2019-04-16 兴人生命科学株式会社 增强浓郁感和奶油感的酵母提取物
JPWO2018043632A1 (ja) * 2016-09-02 2019-06-24 興人ライフサイエンス株式会社 コクとクリーミー感を増強する酵母エキス
EP3508074A4 (en) * 2016-09-02 2020-04-29 KOHJIN Life Sciences Co., Ltd. YEAST EXTRACT TO IMPROVE WEALTH AND CREAMY SENSATION

Also Published As

Publication number Publication date
JPS6237949B2 (enrdf_load_stackoverflow) 1987-08-14

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