JPS6237949B2 - - Google Patents

Info

Publication number
JPS6237949B2
JPS6237949B2 JP60093270A JP9327085A JPS6237949B2 JP S6237949 B2 JPS6237949 B2 JP S6237949B2 JP 60093270 A JP60093270 A JP 60093270A JP 9327085 A JP9327085 A JP 9327085A JP S6237949 B2 JPS6237949 B2 JP S6237949B2
Authority
JP
Japan
Prior art keywords
yeast
yeast extract
extract
glutathione
adjusted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60093270A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61249363A (ja
Inventor
Kazutoshi Kinoshita
Shunetsuro Oka
Masahiko Tabata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanyo Kokusaku Pulp Co Ltd
Original Assignee
Sanyo Kokusaku Pulp Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Kokusaku Pulp Co Ltd filed Critical Sanyo Kokusaku Pulp Co Ltd
Priority to JP60093270A priority Critical patent/JPS61249363A/ja
Publication of JPS61249363A publication Critical patent/JPS61249363A/ja
Publication of JPS6237949B2 publication Critical patent/JPS6237949B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP60093270A 1985-04-30 1985-04-30 酵母エキスの製造方法 Granted JPS61249363A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60093270A JPS61249363A (ja) 1985-04-30 1985-04-30 酵母エキスの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60093270A JPS61249363A (ja) 1985-04-30 1985-04-30 酵母エキスの製造方法

Publications (2)

Publication Number Publication Date
JPS61249363A JPS61249363A (ja) 1986-11-06
JPS6237949B2 true JPS6237949B2 (enrdf_load_stackoverflow) 1987-08-14

Family

ID=14077767

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60093270A Granted JPS61249363A (ja) 1985-04-30 1985-04-30 酵母エキスの製造方法

Country Status (1)

Country Link
JP (1) JPS61249363A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01281057A (ja) * 1988-05-06 1989-11-13 Ajinomoto Co Inc 高核酸かつ高グルタチオン含有酵母エキスの製造法
TWI732029B (zh) * 2016-09-02 2021-07-01 日商興人生命科學股份有限公司 增強濃郁感及柔滑細膩感之酵母萃取物

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51144788A (en) * 1975-06-04 1976-12-13 Kanegafuchi Chem Ind Co Ltd Process for preparing glutathione- containing liquid from yeast cells

Also Published As

Publication number Publication date
JPS61249363A (ja) 1986-11-06

Similar Documents

Publication Publication Date Title
CA1308297C (en) Method for producing yeast extract
US4303680A (en) Production of yeast extract containing flavoring
EP1016708B1 (en) Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition
US9084435B2 (en) Yeast mutant and yeast extract
JP3519572B2 (ja) 酵母エキス組成物およびそれを得るための酵母変異株
JPH082267B2 (ja) 酵母抽出物の製造方法
WO1988005267A1 (en) Yeast extract and process for its preparation
JP2017060469A (ja) 天然コク味調味素材の製造方法
CN105886578A (zh) 制备作为用于制备天然调味剂的原材料的imp 发酵液或谷氨酸发酵液的方法
JP2992091B2 (ja) 酵母菌体の製造方法
JPH06113789A (ja) 呈味性ヌクレオチド高含有酵母エキス及びその製造法
JP3948151B2 (ja) グルタミナーゼ活性が増強された微生物培養物及びその利用
JPH0534939B2 (enrdf_load_stackoverflow)
JPS6237949B2 (enrdf_load_stackoverflow)
US20120178128A1 (en) Process for producing cysteine and/or glutathione from cystine employing yeast
JPH044874A (ja) フラクトシルアミノ酸分解酵素、その製造法及びその利用
JPS6237948B2 (enrdf_load_stackoverflow)
JP2019129795A (ja) 風味改良剤
CN116669748A (zh) 具有高的三肽生产能力的微生物及其用途
JP4167736B2 (ja) グルタミン酸の産生方法及びこの方法にたん白質加水分解物を使用する方法
JPH0646793A (ja) 調味料の製造方法
CN1198917C (zh) 谷氨酰胺酶活性增强的微生物培养物及其应用
AU2014256403B2 (en) Yeast mutant and yeast extract
JPH02242654A (ja) 酵母エキス製造法
JPS5840094A (ja) 微生物によるテアニン関連物質の製造法