JPS61234753A - 加工油揚げ凍り豆腐の製造方法 - Google Patents
加工油揚げ凍り豆腐の製造方法Info
- Publication number
- JPS61234753A JPS61234753A JP60076112A JP7611285A JPS61234753A JP S61234753 A JPS61234753 A JP S61234753A JP 60076112 A JP60076112 A JP 60076112A JP 7611285 A JP7611285 A JP 7611285A JP S61234753 A JPS61234753 A JP S61234753A
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- bean curd
- oil
- fried
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 9
- 239000004615 ingredient Substances 0.000 claims abstract description 9
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 239000004278 EU approved seasoning Substances 0.000 claims description 6
- 235000019640 taste Nutrition 0.000 abstract description 9
- 238000004925 denaturation Methods 0.000 abstract description 7
- 238000007710 freezing Methods 0.000 abstract description 7
- 230000008014 freezing Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 230000001112 coagulating effect Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 240000002470 Amphicarpaea bracteata Species 0.000 abstract 1
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 235000013030 Voandzeia subterranea Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000007924 ground bean Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 230000036425 denaturation Effects 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 5
- 230000005070 ripening Effects 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 239000013078 crystal Substances 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000701 coagulant Substances 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 235000011132 calcium sulphate Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000011147 magnesium chloride Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60076112A JPS61234753A (ja) | 1985-04-10 | 1985-04-10 | 加工油揚げ凍り豆腐の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60076112A JPS61234753A (ja) | 1985-04-10 | 1985-04-10 | 加工油揚げ凍り豆腐の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61234753A true JPS61234753A (ja) | 1986-10-20 |
| JPS6355908B2 JPS6355908B2 (enrdf_load_stackoverflow) | 1988-11-04 |
Family
ID=13595810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60076112A Granted JPS61234753A (ja) | 1985-04-10 | 1985-04-10 | 加工油揚げ凍り豆腐の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61234753A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1034708C (zh) * | 1993-04-13 | 1997-04-30 | 李嘉富 | 脆豆腐的加工方法 |
| CN102715269A (zh) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | 一种脆皮豆干 |
| CN102715258A (zh) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | 一种脆皮豆干的制作方法 |
| CN103431061A (zh) * | 2013-08-27 | 2013-12-11 | 杨昌标 | 一种玉米豆腐制备方法 |
| CN103444889A (zh) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | 一种麻辣油炸豆干及其制备方法 |
| CN103444880A (zh) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | 一种补肾益气的紫米豆干及其制备方法 |
-
1985
- 1985-04-10 JP JP60076112A patent/JPS61234753A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1034708C (zh) * | 1993-04-13 | 1997-04-30 | 李嘉富 | 脆豆腐的加工方法 |
| CN102715269A (zh) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | 一种脆皮豆干 |
| CN102715258A (zh) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | 一种脆皮豆干的制作方法 |
| CN103444889A (zh) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | 一种麻辣油炸豆干及其制备方法 |
| CN103444880A (zh) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | 一种补肾益气的紫米豆干及其制备方法 |
| CN103431061A (zh) * | 2013-08-27 | 2013-12-11 | 杨昌标 | 一种玉米豆腐制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6355908B2 (enrdf_load_stackoverflow) | 1988-11-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |