JPS6123352Y2 - - Google Patents
Info
- Publication number
- JPS6123352Y2 JPS6123352Y2 JP1982048468U JP4846882U JPS6123352Y2 JP S6123352 Y2 JPS6123352 Y2 JP S6123352Y2 JP 1982048468 U JP1982048468 U JP 1982048468U JP 4846882 U JP4846882 U JP 4846882U JP S6123352 Y2 JPS6123352 Y2 JP S6123352Y2
- Authority
- JP
- Japan
- Prior art keywords
- hole
- natto
- case
- noodle
- delivery hole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013557 nattō Nutrition 0.000 claims description 44
- 235000012149 noodles Nutrition 0.000 claims description 34
- 235000013305 food Nutrition 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 235000021156 lunch Nutrition 0.000 description 4
- 238000005406 washing Methods 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982048468U JPS58150991U (ja) | 1982-04-03 | 1982-04-03 | 納豆を麺生地で包囲した食品の自動製造装置における納豆供給機構 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982048468U JPS58150991U (ja) | 1982-04-03 | 1982-04-03 | 納豆を麺生地で包囲した食品の自動製造装置における納豆供給機構 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58150991U JPS58150991U (ja) | 1983-10-08 |
| JPS6123352Y2 true JPS6123352Y2 (ko) | 1986-07-12 |
Family
ID=30059385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982048468U Granted JPS58150991U (ja) | 1982-04-03 | 1982-04-03 | 納豆を麺生地で包囲した食品の自動製造装置における納豆供給機構 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58150991U (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2673999B2 (ja) * | 1994-10-25 | 1997-11-05 | 株式会社あづま食品 | 可食容器入り納豆及びその製造方法 |
-
1982
- 1982-04-03 JP JP1982048468U patent/JPS58150991U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58150991U (ja) | 1983-10-08 |
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