JPS6121071A - Preparation of shrimp paste containing shiitake mushroom - Google Patents

Preparation of shrimp paste containing shiitake mushroom

Info

Publication number
JPS6121071A
JPS6121071A JP59144054A JP14405484A JPS6121071A JP S6121071 A JPS6121071 A JP S6121071A JP 59144054 A JP59144054 A JP 59144054A JP 14405484 A JP14405484 A JP 14405484A JP S6121071 A JPS6121071 A JP S6121071A
Authority
JP
Japan
Prior art keywords
shiitake mushroom
preparation
shrimp paste
paste containing
containing shiitake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP59144054A
Other languages
Japanese (ja)
Inventor
Katsuyoshi Yamazaki
勝義 山崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59144054A priority Critical patent/JPS6121071A/en
Publication of JPS6121071A publication Critical patent/JPS6121071A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To prepare the titled paste of European style, by adding SHIITAKE mushroom (Cortinellus shiitake) to shrimp paste. CONSTITUTION:Shrimps are mixed with granular or powdery SHIITAKE mushroom and wine, and the mixture is ground to paste.

Description

【発明の詳細な説明】 この発明は甘えびに椎茸を混入した食品に関する製造方
法である。DETAILED DESCRIPTION OF THE INVENTION The present invention is a method for producing a food product containing sweet shrimp mixed with shiitake mushrooms.

日本海でしか捕れぬ甘えびは一種独特の美味しい甘さを
持つえびであり、従来は生で食するか、煮て食べる和風
食品でしか無かつたが、本発明の椎茸の粉または椎茸の
粒とワインを混ぜ合わせ、ペースト状にした洋風むきの
珍味である。Sweet shrimp, which can only be caught in the Sea of Japan, is a type of shrimp with a unique and delicious sweetness. Conventionally, it was only eaten raw or boiled as a Japanese-style food, but the shiitake mushroom powder or shiitake mushroom powder of the present invention It is a Western-style delicacy made by mixing grains and wine into a paste.

Claims (1)

【特許請求の範囲】 （イ）椎茸粉を混入した甘えびペーストの製造方法 （ロ）椎茸粒を混入した甘えびペーストの製造方法[Claims] (a) Method for producing sweet shrimp paste mixed with shiitake mushroom powder (b) Method for producing sweet shrimp paste mixed with shiitake mushroom grains
JP59144054A 1984-07-11 1984-07-11 Preparation of shrimp paste containing shiitake mushroom Pending JPS6121071A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59144054A JPS6121071A (en) 1984-07-11 1984-07-11 Preparation of shrimp paste containing shiitake mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59144054A JPS6121071A (en) 1984-07-11 1984-07-11 Preparation of shrimp paste containing shiitake mushroom

Publications (1)

Publication Number Publication Date
JPS6121071A true JPS6121071A (en) 1986-01-29

Family

ID=15353240

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59144054A Pending JPS6121071A (en) 1984-07-11 1984-07-11 Preparation of shrimp paste containing shiitake mushroom

Country Status (1)

Country Link
JP (1) JPS6121071A (en)

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