JPS62158474A - Production of parched sesame seeds with salt - Google Patents

Abstract

PURPOSE:To produce parched sesame seeds mixed with salt which prevents separation of sesame seeds from salt and is capable of providing a sesame flavor filled with fragrance, by attaching salt to the surface of parched sesame seeds. CONSTITUTION:Well washed sesame seeds are parched by a frying pan, etc., to give parched sesame seeds and, separately, water is blended with salt and chemical seasoning to prepare a seasoned solution of salt. Parched sesame seeds are added to the seasoned solution of salt, which is heated in a frying pan by a middle fire at first and sufficiently stirred to evaporate water readily. Then, the fire is changed into a low fire, the blend is stirred further for about 1-2min to evaporate water and salt is attached to the surface of the sesame seeds.

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a method for producing sesame salt, and more particularly to a method for producing sesame salt with excellent taste by attaching salt to the surface of sesame seeds.

[Conventional technology]

Sesame has been widely used since ancient times as a food with excellent nutritional content. This can be roughly divided into two methods: one is to obtain oil from sesame seeds, and the other is to process and cook the sesame seeds themselves and eat them directly. The latter can be divided into two types: ground sesame seeds to make so-called sesame dressing, and sesame seeds and salt mixed together to make so-called sesame salt. This sesame salt is used as a table seasoning in many Japanese-style dishes such as sekihan, nigiri-meshi, gomoku-meshi, and provides excellent flavor, making it an indispensable part of daily eating habits.

[Problem that the invention seeks to solve]

By the way, since conventional sesame salt is simply a mixture of toasted sesame seeds and salt, there is a problem that the sesame seeds and salt separate.

In other words, salt with a high specific gravity and small particles is separated at the bottom, and sesame seeds are separated at the top, so it is necessary to mix well before use and sprinkle while paying attention to the mixed state of sesame and salt. For example, when sprinkling sesame salt on sekihan, etc., if you are not careful about the mixture of the denominations and the mixture, you will end up sprinkling only sesame seeds on some parts of the sekihan and only salt on other parts, which will make it impossible to achieve the original purpose. .

The rich flavor of sesame seeds can be enjoyed only when sesame seeds and salt are chewed together at the same time during the day, but in the past, this was not the case.

[Means for solving problems]

This invention aims to solve the above-mentioned conventional problems by attaching salt to the surface of roasted sesame seeds to prevent separation of the sesame seeds and salt.

〔Example〕

The present invention will be further explained by examples according to the present application.

First, prepare about 601 well-washed sesame seeds. This can be done in a frying pan or elsewhere.

Next, add about 101 salt and a little chemical seasoning to 50 cC of water in a suitably sized bowl and stir well. Add roasted sesame seeds to the resulting salted water and heat in a frying pan. First, heat over medium heat and stir well so that the water evaporates easily.

During this process, salt crystals will stick to the bottom of the frying pan, but use a spoon to scrape them off and mix well.

When the time is right, turn the heat down to medium to low.
Mix for 2 minutes. When the moisture on the surface of the sesame seeds has disappeared and the salt has firmly adhered to the surface of the sesame seeds, it is ready. The density of salt adhering to sesame seeds can be changed freely by increasing or decreasing the amount of salt in the flavored brine.

The sesame salt according to the present application can of course be used alone, but if it is mixed with roasted sesame seeds that do not adhere to the table salt, it will have the same appearance as conventional sesame salt. It's also delicious. In addition, since the sesame seeds themselves have salt attached to them, they can be used in a wide variety of applications, including making tea with tea.

〔Effect of the invention〕

With the above-described structure, this invention can easily obtain sesame seeds with appropriate salt adhering to the surface, and sesame salt with no separation of salt and sesame seeds can be realized, giving a rich sesame flavor full of aroma. can be awarded.

Claims (1)

[Claims] (a) A step of manufacturing roasted sesame seeds (b) A step of manufacturing a flavored brine using water, salt, and chemical seasonings (c) A step of mixing roasted sesame seeds and a flavored brine, A method for producing sesame salt, which includes the steps of attaching flavored salt to the surface of sesame seeds by gradually reducing the heat to evaporate water and attaching flavored salt to the surface of sesame seeds.