JPS58152466A - Preparation of seasoning obtained by blending sugar with sodium chloride - Google Patents

Abstract

PURPOSE:To obtain seasoning having enriched sweetness and taste, by adding sugar to sodium chloride. CONSTITUTION:When 5g, 10g, and 20g sodium chloride are added to 100g sugar respectively, about 3%, about 5-8% and about 10% higher sweetness are tasted respectively. When 30g sodium chloride is added to sugar, highly sugary sweetness is tasted and a little salty taste remains in the mouth. Consequently, blends obtained by adding sodium chloride to sugar in the above-mentioned ratios are prepared as seasoning, and used corresponding to their purposes.

Description

[Detailed Description of the Invention] In ordinary households, sugar is used especially in seasonings, etc. It is essentially used to give sweetness and umami, so it is also used in a wide range of foods, and can also be used in combination with other seasonings. It goes without saying that sugar has been devised to bring out the umami of sugar in dishes even more.Therefore, the present invention further explores the essential elements of using sugar and uses it in cooking. This is a manufacturing method that involves the development of seasoning sugar, which is made by adding other foods to sugar and mixing them thoroughly, thereby further increasing the sweetness and umami. Salt, soybean oil, chemical seasonings, etc. are commonly used, and zenzai (red bean paste) expresses umami, but people are mainly looking for a strong sweetness, so after using sugar, salt should be added to adjust the flavor. Sugar has a certain sweetness limit, and even if it is used recklessly in a certain dish, it will not become any sweeter. In order to express this, we need to adjust the amount of salt added. Naturally, everyone does this kind of cooking where sugar and salt are adjusted.However, when it comes to cooking in which sugar and salt are added separately, It takes time and effort, and there are various advantages and disadvantages, such as adjusting the amount of food, which makes it a bit inconvenient.For these reasons, I thought it would be possible to easily adjust the salt content, and the present invention was developed. Mix 100g of seasoning sugar to 100g of table salt (A) 5g (B) 10g (C) 20g (D) 30g to add sweetness, then (A) is approximately 3% (B) is approximately 5 to 8% (C) gives a strong feeling of sweetness of around 10% (2) gives an expression of the intensity of sweetness that is more than a little harsh and leaves a feeling of salt in the mouth. Therefore, when cooking, it is best to use salt that has been added for a certain amount of sugar (a), (b), (c), and (d) for each type of food. Therefore, it is very convenient and cost-saving to use it as a standard.To summarize, the present invention provides a method that substantially provides more sweetness and umami with the same amount of sugar. This invention was developed for the purpose of manufacturing a salt-sugar seasoning by mixing table salt into sugar. Patent applicant Jun Morinaga■

Claims (1)

[Claims] Mixing sodium chloride into sugar Combined to enhance sweetness and umami Method for producing seasonings