JPS6115667A - Fish cake containing shiitake mushroom - Google Patents

Fish cake containing shiitake mushroom

Info

Publication number
JPS6115667A
JPS6115667A JP59136034A JP13603484A JPS6115667A JP S6115667 A JPS6115667 A JP S6115667A JP 59136034 A JP59136034 A JP 59136034A JP 13603484 A JP13603484 A JP 13603484A JP S6115667 A JPS6115667 A JP S6115667A
Authority
JP
Japan
Prior art keywords
fish cake
shiitake
shiitake mushroom
cake containing
containing shiitake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP59136034A
Other languages
Japanese (ja)
Inventor
Katsuyoshi Yamazaki
勝義 山崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59136034A priority Critical patent/JPS6115667A/en
Publication of JPS6115667A publication Critical patent/JPS6115667A/en
Pending legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

PURPOSE:To prepare a fish cake having the taste and flavor of SHIITAKE (Cortinellus shiitake), by adding granular or powdery SHIITAKE to the fish cake. CONSTITUTION:Powdery, granular or sliced SHIITAKE is added to the ground fish meat in the preparation of a fish cake by a conventional process.

Description

【発明の詳細な説明】 この発明はハンペンに椎茸を混入した食品に関するもの
である。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a food product in which shiitake mushrooms are mixed into hampen.

従来のハンペンに椎茸粉や椎茸粒または裁断した椎茸入
リハンペンを食すれば、椎茸の風味を歯で噛締めながら
一段と今までのハンペン以上のおいしさを味わう事がで
きる。If you eat traditional hanpen with shiitake mushroom powder, shiitake grains, or shredded shiitake mushrooms, you can savor the flavor of shiitake mushrooms with your teeth and enjoy the taste even more than the traditional hanpen.

椎茸入リハンペンの製造工程も従来の作り方に椎茸を混
入するだけであり、生産費も殆んど変わらず大量生産が
でき、安価に供給する事ができる。The manufacturing process for shiitake mushroom-filled rihanpen simply involves adding shiitake mushrooms to the conventional method, allowing for mass production with almost no change in production costs and supply at low cost.

Claims (1)

【特許請求の範囲】 （イ）椎茸粉を混入したハンペン （ロ）椎茸粒を混入したハンペン （ハ）裁断した椎茸を混入したハンペン[Claims] (a) Hanpen mixed with shiitake mushroom powder (b) Hanpen mixed with shiitake mushroom grains (c) Hanpen mixed with cut shiitake mushrooms
JP59136034A 1984-06-29 1984-06-29 Fish cake containing shiitake mushroom Pending JPS6115667A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59136034A JPS6115667A (en) 1984-06-29 1984-06-29 Fish cake containing shiitake mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59136034A JPS6115667A (en) 1984-06-29 1984-06-29 Fish cake containing shiitake mushroom

Publications (1)

Publication Number Publication Date
JPS6115667A true JPS6115667A (en) 1986-01-23

Family

ID=15165630

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59136034A Pending JPS6115667A (en) 1984-06-29 1984-06-29 Fish cake containing shiitake mushroom

Country Status (1)

Country Link
JP (1) JPS6115667A (en)

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