JPS57194757A - Preparation of food granule - Google Patents
Preparation of food granuleInfo
- Publication number
- JPS57194757A JPS57194757A JP56080499A JP8049981A JPS57194757A JP S57194757 A JPS57194757 A JP S57194757A JP 56080499 A JP56080499 A JP 56080499A JP 8049981 A JP8049981 A JP 8049981A JP S57194757 A JPS57194757 A JP S57194757A
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- raw material
- seasoning
- dispersibility
- foaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000008187 granular material Substances 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 5
- 239000002994 raw material Substances 0.000 abstract 4
- 241001465754 Metazoa Species 0.000 abstract 2
- 239000011230 binding agent Substances 0.000 abstract 2
- 238000005187 foaming Methods 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000015170 shellfish Nutrition 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE: To obtain granular food having excellent solubility and dispersibility, and high specific volume and crushing strength, by adding a binder and a vehicle to a mixture of powdery animal raw material and a seasoning, conditioning the moisture of the mixture, and foaming the mixture by rapidly extruding through the nozzle of a screw extruder at high temperature.
CONSTITUTION: A powdery animal raw material (e.g. meat and/or extract of fish, shellfish, livestock, and poultry) is used as the main raw material, and is optionally mixed with a seasoning. A vehicle and/or a binder (e.g. grain flour, starch, dextrin, lactose, sucrose, egg white, soybean protein, gelatin) are added to the raw material in an amount of 2W80wt%, and the water-content of the mixture is adjusted to 5W30%. The objective food granules are obtained by extruding and foaming the mixture through the nozzle of the screw extruder at 80W200°C. The process gives the product having excellent solubility and dispersibility, high specific volume and crushing strength, and excellent fluidity, appearance, taste, flavor, etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56080499A JPS57194757A (en) | 1981-05-27 | 1981-05-27 | Preparation of food granule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56080499A JPS57194757A (en) | 1981-05-27 | 1981-05-27 | Preparation of food granule |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57194757A true JPS57194757A (en) | 1982-11-30 |
| JPS6339221B2 JPS6339221B2 (en) | 1988-08-04 |
Family
ID=13719996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56080499A Granted JPS57194757A (en) | 1981-05-27 | 1981-05-27 | Preparation of food granule |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57194757A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2658392A1 (en) * | 1990-02-21 | 1991-08-23 | Bel Fromageries | NEW FOOD BINDER, METHOD OF OBTAINING, FOOD PRODUCT COMPRISING SAME. |
| WO2011105460A1 (en) * | 2010-02-25 | 2011-09-01 | 味の素株式会社 | Extract-containing granule |
-
1981
- 1981-05-27 JP JP56080499A patent/JPS57194757A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2658392A1 (en) * | 1990-02-21 | 1991-08-23 | Bel Fromageries | NEW FOOD BINDER, METHOD OF OBTAINING, FOOD PRODUCT COMPRISING SAME. |
| WO2011105460A1 (en) * | 2010-02-25 | 2011-09-01 | 味の素株式会社 | Extract-containing granule |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6339221B2 (en) | 1988-08-04 |
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