JPH09149764A - Pet food - Google Patents
Pet foodInfo
- Publication number
- JPH09149764A JPH09149764A JP7312315A JP31231595A JPH09149764A JP H09149764 A JPH09149764 A JP H09149764A JP 7312315 A JP7312315 A JP 7312315A JP 31231595 A JP31231595 A JP 31231595A JP H09149764 A JPH09149764 A JP H09149764A
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- JP
- Japan
- Prior art keywords
- pet food
- food
- water content
- dry
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明はペットフードに関
し、さらに詳しくは犬、猫等の雑食、肉食動物用ペット
フードに関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to pet foods, and more particularly to pet foods for omnivores such as dogs and cats and carnivorous animals.
【０００２】[0002]
【従来の技術】従来、犬、猫等のペットフードに関して
は水分が１０％程度のドライタイプ、水分が７５％程度
のウェットタイプ（缶詰類）、水分が２５〜３５％で加
熱発泡させたソフトタイプ、また、発泡させないセミモ
イストタイプ、その他のフードとしてジャーキー類等が
あり、全肉タイプとしては缶詰類、ジャーキー類等があ
る。全肉タイプのジャーキー類は牛肉、鶏肉等の畜肉、
魚肉を主体に配合されたペットフードであり、肉主体の
原料を混練成形後、天日乾燥、あるいは機械乾燥により
１００℃以下の穏やかな条件で乾燥させたものである。
従って比較的に水分は高く、例えば干し肉等は水分が１
５〜４５％程度である。また、ドライタイプは澱粉、肉
粉、ビタミン、ミネラル等がペットの栄養バランスを考
えて配合されており、原料をエクストルーダーで加水加
圧加熱処理、押出し成形処理した後、種々の乾燥方法に
より、水分５〜１２％程度のペレット状に成形されたも
のである。全肉タイプは一般に、ペットの食い付きは良
好であるが、反面、栄養バランスに欠け、また水分が多
いために腐敗しやすく長期間の保存が困難であるといっ
た問題がある。また、ドライタイプのペットフードは栄
養バランスがとれ保存性が良い反面、製造工程での加熱
処理により原料成分が分解されやすく、風味も減少した
ものとなており、ペットの食い付きが全肉タイプに比べ
良くないという問題がある。2. Description of the Related Art Conventionally, pet foods for dogs, cats, etc. have a dry type with a water content of about 10%, a wet type with a water content of about 75% (canned products), and a soft type with a water content of 25-35%. Also, semi-moist type that does not foam, jerky and the like as other foods, canned and jerky and the like as whole meat type. All meat type jerky is meat such as beef, chicken,
This is a pet food mainly composed of fish meat, which is obtained by kneading and molding a meat-based raw material and then drying it by sun drying or mechanical drying under mild conditions of 100 ° C. or less.
Therefore, the water content is relatively high, for example, dried meat has a water content of 1
It is about 5 to 45%. In the dry type, starch, meat powder, vitamins, minerals, etc. are blended in consideration of the pet's nutritional balance.After the raw material is hydrothermally heated and extruded in an extruder, it is dried by various drying methods. It is formed into a pellet shape of about 5 to 12%. The whole meat type generally has good bite for pets, but on the other hand, there is a problem that nutritional balance is poor, and it is easy to rot due to high water content and difficult to store for a long time. In addition, while dry type pet food has good nutritional balance and good preservation, it is said that the raw material components are easily decomposed by the heat treatment in the manufacturing process and the flavor is reduced, and the pet's bite is all meat type There is a problem that it is not good compared to.
【０００３】これらの問題を解決するため、全肉タイプ
の缶詰ペットフードや一般の肉類と、ドライペットフー
ドを併用してペットに食させる方法が提案されている。
例えば特開平４−８４８６３号公報及び特開平４−１２
１１４７号公報には、水分含量３５重量％以下のペット
フードと水分含量６０重量％以上のペット餌料を混合使
用することが記載されている。しかしながらこれらの方
法でも、簡便性、保存性において十分に解決されている
とはいえず、例えば下記のような欠点がある。缶詰と
ドライタイプのペットフードをそれぞれ別個に購入する
必要があり、さらに全肉タイプの缶詰は一旦開封したら
黴が発生し易いので、速やかに使い切らなければならな
い；ペットに食べさせる度に配合することは、時間を
要し簡便ではない；混合した食餌の中からペットが全
肉タイプのものを選んで食べる傾向があり、栄養バラン
スがとりにくい。よって、上記の欠点を解消したペット
の食餌が求められている。In order to solve these problems, there has been proposed a method of feeding a pet by using a dry pet food together with a full-meat type canned pet food or general meat.
For example, JP-A-4-84863 and JP-A-4-12
Japanese Patent No. 1147 describes that a pet food having a water content of 35% by weight or less and a pet feed having a water content of 60% by weight or more are mixed and used. However, even these methods cannot be said to be sufficiently solved in terms of simplicity and storability, and have the following drawbacks, for example. It is necessary to purchase canned food and dry type pet food separately. Furthermore, since all meat type canned food easily develops mold once it is opened, it must be used up promptly; be added each time a pet eats it. Is time consuming and not convenient; pets tend to choose and eat whole meat types from a mixed diet, which makes nutritional balance difficult. Therefore, there is a need for a pet food that overcomes the above drawbacks.
【０００４】[0004]
【発明が解決しようとする課題】従って本発明の目的
は、上記欠点を解消し、ペットに与えるのに簡便で保存
性が良く、且つペットの食い付きがよく栄養のバランス
がとれるペットフードを提供することである。SUMMARY OF THE INVENTION Therefore, an object of the present invention is to solve the above-mentioned drawbacks and provide a pet food which is easy to give to pets, has good storability, and has a good bite for pets and nutritional balance. It is to be.
【０００５】[0005]
【課題を解決するための手段】本発明者らは上記目的を
達成すべく鋭意研究を重ねた結果、特定の水分含量の全
肉タイプペットフードと特定の水分含量のドライペット
フードを配合し、熟成をとることで両者の水分含量をそ
れぞれ安定化させ、ドライペットフードの水分含量を制
限することにより、黴が発生しにくく、且つペットの食
い付きの良いペットフードが達成できることを見出し、
本発明を完成させるに至った。また、特定の水分活性値
の全肉タイプペットフードと特定の水分活性値のドライ
ペットフードを配合し、熟成をとり、ドライペットフー
ドの水分活性値を制限することにより、黴が発生しにく
く、且つペットの食い付きの良いペットフードが達成で
きることを見出し、本発明を完成させるに至った。従っ
て本発明は、水分含量１５〜４０重量％の全肉タイプペ
ットフード（Ａ）と水分含量５〜１０重量％のドライペ
ットフード（Ｂ）を、重量比Ａ：Ｂ＝１：９９〜４０：
６０で配合し、次いで熟成をとることにより水分均衡さ
せ、ドライペットフード（Ｂ）の水分含量を１２重量％
以下とした複合ペットフードに関する。本発明はまた、
水分活性値0.６５〜0.９の全肉タイプペットフード
（Ａ）と水分活性値0.６以下のドライペットフード
（Ｂ）を、重量比Ａ：Ｂ＝１：９９〜４０：６０で配合
し、次いで熟成をとることにより水分均衡させ、ドライ
ペットフード（Ｂ）の水分活性値を0.６５以下とした複
合ペットフードに関する。[Means for Solving the Problems] As a result of intensive studies to achieve the above object, the present inventors have blended a whole meat type pet food having a specific water content and a dry pet food having a specific water content, By stabilizing the water content of both by aging, by limiting the water content of the dry pet food, it was found that mold is unlikely to occur, and that pet food with good bite can be achieved.
The present invention has been completed. Also, by blending a whole meat type pet food with a specific water activity value and a dry pet food with a specific water activity value, taking aging, by limiting the water activity value of the dry pet food, mildew is less likely to occur, Moreover, they have found that a pet food with a good bite for pets can be achieved, and have completed the present invention. Therefore, according to the present invention, a total meat type pet food (A) having a water content of 15 to 40% by weight and a dry pet food (B) having a water content of 5 to 10% by weight are used in a weight ratio A: B = 1: 99 to 40 :.
The water content of the dry pet food (B) is adjusted to 12% by weight by blending at 60 and then aging to balance the water content.
The following relates to the composite pet food. The present invention also provides
A total meat type pet food (A) having a water activity value of 0.65 to 0.9 and a dry pet food (B) having a water activity value of 0.6 or less at a weight ratio A: B = 1: 99 to 40:60. The present invention relates to a composite pet food in which the water content of the dry pet food (B) is 0.65 or less by mixing and then aging to balance the water content.
【０００６】[0006]
【発明の実施の形態】本発明で使用する全肉タイプのペ
ットフードとして、典型的にはジャーキー類が挙げら
れ、常法により製造されるものでよい。製造する過程に
おいて、一般には成形する際に加圧処理される。乾燥条
件は、比較的低温とし、例えば６０〜８０℃で乾燥させ
ることが好ましく、最終の水分含量を１５〜４０重量％
とする。好ましくは、２０〜３０重量％であり、さらに
好ましくは最終の目標水分は３０重量％程度とする。こ
の水分含量が４０重量％を超えると保型性・保存性が悪
くなり、１５重量％未満であると食感的に硬く、また、
特有のフレーバーが乏しく、ペットがよく食さないよう
になる。また本発明で使用するドライペットフードは、
常法により製造されるものでよく、乾燥工程において最
終の水分含量が５〜１０重量％となるようにする。好ま
しくは５〜8.５重量％である。この水分含量が１０重量
％を超えると本発明の製品である複合ペットフードの保
存性が悪くなり、５重量％未満であると製造しにくく、
実用的でない。また、場合によっては焦げ臭等が発生す
る。本発明で使用する全肉タイプのペットフード及びド
ライペットフードはまた、それぞれ0.６５〜0.９の水分
活性値、0.６以下の水分活性値を有する。ここで水分活
性値とは、全水分中の自由水の割合を示す値であって、
フロイント産業社のＡＸ−１００機を使用して測定し
た。BEST MODE FOR CARRYING OUT THE INVENTION The whole meat type pet food used in the present invention typically includes jerky foods, which may be produced by a conventional method. In the manufacturing process, pressure treatment is generally performed during molding. The drying conditions are relatively low, for example, it is preferable to dry at 60 to 80 ° C., and the final water content is 15 to 40% by weight.
And It is preferably 20 to 30% by weight, and more preferably the final target water content is about 30% by weight. If the water content exceeds 40% by weight, the shape retention and storability are deteriorated, and if the water content is less than 15% by weight, the texture is hard.
Pets do not eat well due to the lack of unique flavors. The dry pet food used in the present invention is
It may be produced by a conventional method, and the final water content is set to 5 to 10% by weight in the drying process. It is preferably 5 to 8.5% by weight. If the water content exceeds 10% by weight, the storage stability of the composite pet food, which is a product of the present invention, deteriorates, and if it is less than 5% by weight, it is difficult to produce,
Not practical. Further, in some cases, a burning odor or the like is generated. The whole meat type pet food and dry pet food used in the present invention also have a water activity value of 0.65 to 0.9 and a water activity value of 0.6 or less, respectively. Here, the water activity value is a value indicating the ratio of free water in the total water,
It measured using the AX-100 machine of the Freund industrial company.
【０００７】本発明で使用する全肉タイプのペットフー
ド及びドライペットフードは、通常ペットフードに使用
される原料を用いて製造したものでよい。例えば穀類、
脱脂小麦胚芽、脱脂大豆、魚粉、ビタミン、食塩、肉
粉、燐酸カルシウム、溶剤、魚肉、畜肉、油脂、植物蛋
白、色素、防黴剤、発色剤、調味料、保存料、澱粉、ソ
ルビトール、エキス、糖、カラメル、ミネラル、骨粉、
食物繊維などを適宜配合したものである。上記の全肉タ
イプペットフード及びドライペットフードは、通常ペレ
ット状で成形することが好ましい。乾燥を容易にするた
め、また、両者を混合した後、全肉タイプペットフード
からドライペットフードへの水分移行を容易にするた
め、及びペットにとって食い付きのよい大きさとするた
め、その容積は１ペレット当たり0.０３〜2.５６cm3 程
度が好ましい。さらに、両者の大きさを揃えることがペ
ットの偏食を防ぐ点で好ましい。また、上記全肉タイプ
ペットフード及びドライペットフードの形状や色調は、
特に制限されるものではなく、適宜設計することが可能
である。The whole-meat type pet food and dry pet food used in the present invention may be produced by using the raw materials usually used for pet food. Cereals, for example
Defatted wheat germ, defatted soybeans, fish meal, vitamins, salt, meat flour, calcium phosphate, solvent, fish meat, meat, oils and fats, vegetable proteins, pigments, mildew proofing agents, coloring agents, seasonings, preservatives, starch, sorbitol, extracts, Sugar, caramel, minerals, bone meal,
It is an appropriate blend of dietary fiber and the like. Generally, the above-mentioned whole meat type pet food and dry pet food are preferably formed into pellets. The volume is 1 for facilitating the drying, and for facilitating the water transfer from the full-meat type pet food to the dry pet food after mixing the both, and for making it a biteable size for pets. It is preferably about 0.03 to 2.56 cm 3 per pellet. Furthermore, it is preferable that the sizes of the both are made uniform in order to prevent unbalanced eating of pets. Also, the shape and color of the above-mentioned whole meat type pet food and dry pet food are
It is not particularly limited and can be appropriately designed.
【０００８】本発明の複合ペットフードは上記の全肉タ
イプのペットフード（Ａ）とドライペットフード（Ｂ）
を重量比Ａ：Ｂ＝１：９９〜４０：６０で配合し、次い
で熟成をとることにより製造することができる。重量比
Ａ：Ｂは、好ましくは2.５：９7.５〜３０：７０、より
好ましくは５：９５〜２０：８０である。全肉タイプの
ペットフード（Ａ）が４割を超えるようになると、混合
したドライペットフード（Ｂ）の水分含量あるいは水分
活性値が増加し、保存性が悪くなり好ましくない。両者
の配合には、一般ミキサー、タンブラーミキサーといっ
たミキサーを使用することができる。「熟成をとる」と
は、常温で、具体的には５〜３０℃程度で、気密容器中
で密封して１〜５週間程度置くことを意味する。このよ
うに熟成をとることにより全肉タイプペットフードとド
ライペットフードの水分を均衡させ、ドライペットフー
ドの水分含量を１２重量％以下とし、またドライペット
フードの水分活性値を0.６５以下とする。ドライペット
フードの水分含量が１２重量％を超えると黴が発生しや
すくなり好ましくない。一般的に、全肉タイプペットフ
ード、ドライペットフードの両者の水分活性値が共に0.
８５を超えると黴が発生しやすくなる。熟成をとる間に
水分が全肉タイプペットフードからドライペットフード
へ多少移行し、また全肉タイプペットフードのフレーバ
ーが多少ドライペットフードへ移行すると考えられる。The composite pet food of the present invention comprises the above-mentioned whole meat type pet food (A) and dry pet food (B).
In a weight ratio of A: B = 1: 99 to 40:60, followed by aging. The weight ratio A: B is preferably 2.5: 97.5 to 30:70, more preferably 5:95 to 20:80. If the total meat type pet food (A) exceeds 40%, the water content or the water activity value of the mixed dry pet food (B) increases, and the storage stability deteriorates, which is not preferable. A mixer such as a general mixer or a tumbler mixer can be used for blending both. “Aging” means that the mixture is left at room temperature, specifically about 5 to 30 ° C., sealed in an airtight container and left for about 1 to 5 weeks. By aging in this way, the water content of the whole meat type pet food and the dry pet food is balanced, the water content of the dry pet food is 12% by weight or less, and the water activity value of the dry pet food is 0.65 or less. To do. If the water content of the dry pet food exceeds 12% by weight, mold tends to occur, which is not preferable. Generally, the water activity value of both whole meat type pet food and dry pet food is 0.
If it exceeds 85, mold tends to occur. It is considered that during the aging, the moisture slightly shifts from the whole meat type pet food to the dry pet food, and the flavor of the whole meat type pet food shifts to the dry pet food to some extent.
【０００９】以下実施例及び比較例により本発明をより
詳しく説明する。Hereinafter, the present invention will be described in more detail with reference to Examples and Comparative Examples.
【実施例１】 複合ドッグフードの製造 全肉タイプドッグフードの製造 下記原料を粗砕、混練し棒状に成形した後６０℃で５日
間乾燥した。 冷凍牛肉 ７５重量部 油脂 ２ 〃 小麦蛋白 １０ 〃 プロピレングリコール ５ 〃 澱粉 ８ 〃 発色剤・保存料 少々 得られた乾燥物を１０mmの長さに切断して全肉タイプド
ッグフードを得た。得られたペレットの容積はほぼ0.５
cm3 であり、水分含量は２9.９重量％（水分活性値0.
８）であった。Example 1 Production of Composite Dog Food Production of Whole Meat Type Dog Food The following raw materials were roughly crushed, kneaded, formed into a rod shape, and dried at 60 ° C. for 5 days. Frozen beef 75 parts by weight Oil and fat 2 〃 Wheat protein 10 〃 Propylene glycol 5 〃 Starch 8 〃 Coloring agent / preservative A little obtained dried product was cut into 10 mm length to obtain whole meat type dog food. The volume of pellets obtained is approximately 0.5
cm 3 , the water content is 29.9% by weight (water activity value of 0.
8).
【００１０】 ドライドッグフードの製造 下記の原料を混合粉砕し、１m/m の開口を持つ篩を通し
て整粒した。 コーン ３１重量部 小麦粉 ２５ 〃 ふすま １０ 〃 脱脂胚芽 １ 〃 大豆粕 １０ 〃 ミートミール １０ 〃 チキンミール ５ 〃 グルテンミール ５ 〃 燐酸カルシウム １ 〃 ビタミン、ミネラル １ 〃 食塩 １ 〃 次いで水２７重量部を加えエクストルーダーで加圧加熱
押出し処理をした（温度 １３０℃、圧 １０kg/cm2、
時間 ２分）。得られた押出し物をベルト式乾燥機で１
２０℃で１５分間乾燥した後、乾燥品に油脂をコーティ
ングしてドライドッグフードを得た。ペレットの容積は
ほぼ0.５cm3 であり、水分含量は7.４重量％（水分活性
値0.４）であった。Manufacture of dry dog food The following raw materials were mixed and pulverized and sized through a sieve having an opening of 1 m / m 2. Corn 31 parts by weight Wheat flour 25 〃 Bran 10 〃 Defatted germ 1 〃 Soybean meal 10 〃 Meatmeal 10 〃 Chicken meal 5 〃 Gluten meal 5 〃 Calcium phosphate 1 〃 Water 1 〃 Water and salt 1 〃 Vitamin, mineral 1 〃 Extruded under pressure and heat with a ruder (temperature 130 ° C, pressure 10 kg / cm 2 ,
2 minutes). The extrudate thus obtained was subjected to 1 with a belt dryer.
After drying at 20 ° C. for 15 minutes, the dried product was coated with oil and fat to obtain a dry dog food. The volume of the pellets was approximately 0.5 cm 3 , and the water content was 7.4% by weight (water activity value 0.4).
【００１１】上記で得た全肉タイプドッグフードとドラ
イドッグフードを重量比２０：８０となるようにミキサ
ーで混合し、次いで気密容器に密封後、２０℃で５週間
熟成させ複合ドッグフードを得た。５週間熟成後のドラ
イドッグフードの水分含量は9.９重量％（水分活性値0.
６）であった。一方全肉タイプドッグフードの水分含量
は１8.５重量％（水分活性値0.６）であった。The whole-meat type dog food and the dry dog food obtained above were mixed with a mixer in a weight ratio of 20:80, then sealed in an airtight container and aged at 20 ° C. for 5 weeks to obtain a composite dog food. The water content of the dry dog food after aging for 5 weeks was 9.9% by weight (water activity value of 0.
6). On the other hand, the water content of the whole meat type dog food was 18.5% by weight (water activity value: 0.6).
【００１２】[0012]
【実施例２】 複合キャットフードの製造 全肉タイプのキャットフードの製造 下記の原料を粗砕、混練し棒状に成形した後、６０℃で
乾燥した。 冷凍魚肉 ８０重量部 大豆蛋白 １０ 〃 澱粉 ６ 〃 油脂 ４ 〃 発色剤・保存料 少々 得られた乾燥物を５mmの長さに切断して全肉タイプキャ
ットフードを得た。得られたペレットの容積はほぼ0.８
cm3 であり、水分含量２8.６重量％であった（水分活性
値0.８）。Example 2 Manufacture of Composite Cat Food Manufacture of Whole Meat Type Cat Food The following raw materials were crushed, kneaded, molded into a rod shape, and dried at 60 ° C. Frozen fish meat 80 parts by weight Soybean protein 10 〃 Starch 6 〃 Oil and fat 4 〃 Coloring agent / preservative A little dried product was cut into a length of 5 mm to obtain a whole meat type cat food. The volume of pellets obtained is almost 0.8.
It was cm 3 and had a water content of 28.6% by weight (water activity value 0.8).
【００１３】ドライキャットフードの製造 下記の原料を混合粉砕し、１m/m の開口を持つ篩を通し
て整粒した。 コーン ３２重量部 小麦粉 ２０ 〃 ふすま ５ 〃 大豆粕 ７ 〃 ミートミール １３ 〃 チキンミール ５ 〃 グルテンミール ５ 〃 ビタミン、ミネラル ２ 〃 食塩 １ 〃 トロールミール １０ 〃 次いで水２７重量部を加え、エクストルーダーで加圧加
熱押出し処理した（温度 １３０℃、圧 １０kg/cm2、
時間 ４分）。得られた押出し物をベルト式乾燥機で１
２０℃で２０分間乾燥した後、乾燥品に油脂をコーティ
ングしてドライキャットフードを得た。ペレットの容積
はほぼ0.９cm3 であり、水分含量は6.５重量％であった
（水分活性値0.４）。Manufacture of dry cat food The following raw materials were mixed and pulverized and sized through a sieve having an opening of 1 m / m. Corn 32 parts by weight Flour 20 〃 Bran 5 〃 Soybean meal 7 〃 Meatmeal 13 〃 Chicken meal 5 〃 Gluten meal 5 〃 Vitamin, mineral 2 〃 Salt 1 〃 Troll meal 10 parts 〃 Water and 10 parts 〃 Water Extruded under pressure (temperature 130 ° C, pressure 10 kg / cm 2 ,
Time 4 minutes). The extrudate thus obtained was subjected to 1 with a belt dryer.
After drying at 20 ° C. for 20 minutes, the dried product was coated with fats and oils to obtain a dry cat food. The volume of the pellet was approximately 0.9 cm 3 , and the water content was 6.5% by weight (water activity value 0.4).
【００１４】上記全肉タイプキャットフードとドライキ
ャットフードを重量比１０：９０となるようにミキサー
で混合し、次いで気密容器に密封後、１５℃で２週間熟
成をとり複合キャットフードを得た。２週間熟成後のド
ライキャットフードの水分含量は8.０重量％であった
（水分活性値0.５）。一方全肉タイプキャットフードは
水分含量が１3.５重量％（水分活性値0.５）であった。The whole meat type cat food and the dry cat food were mixed with a mixer in a weight ratio of 10:90, then sealed in an airtight container and aged at 15 ° C. for 2 weeks to obtain a composite cat food. The water content of the dry cat food after aging for 2 weeks was 8.0% by weight (water activity value: 0.5). On the other hand, the water content of the whole meat type cat food was 13.5% by weight (water activity value 0.5).
【００１５】[0015]
【比較例１】上記実施例１で製造した全肉タイプドッグ
フード、ドライドッグフードを、それぞれ気密容器に密
封して２０℃で５週間熟成させた。その後、両者を実施
例１と同じ配合比率２０：８０で給餌直前に混合し、試
験に供した。 〔試験及び評価〕一方の給餌皿に実施例１により製造し
た複合ドッグフード（ａ）を入れ、他方の給餌皿に上記
の給餌直前に混合したドッグフード（ｂ）を入れ、２者
選択の方法で給餌皿の左右の位置を給餌毎に入替えて、
１日１回連続６日間給餌した。なお、２０頭の犬を用い
てこの試験を実施した。各犬が摂食した（ａ）、（ｂ）
それぞれの重量を算出し、（ａ）と（ｂ）を合計した摂
食量における（ａ）、（ｂ）の比率を求めた。 〔結果〕２０頭６日間の平均の摂食量の比率は、
（ａ）：（ｂ）＝９０％：１０％であって、本発明によ
る複合ドッグフードの方が嗜好性が格段に高いことが判
った。Comparative Example 1 The whole meat type dog food and the dry dog food produced in Example 1 were sealed in airtight containers and aged at 20 ° C. for 5 weeks. Then, both of them were mixed at the same compounding ratio of 20:80 as in Example 1 immediately before feeding and subjected to the test. [Test and Evaluation] The composite dog food (a) produced in Example 1 was placed in one feeding dish, and the dog food (b) mixed immediately before the above feeding was placed in the other feeding dish, and feeding was performed by a two-choice method. Swap the left and right positions of the plate for each feeding,
The animals were fed once a day for 6 consecutive days. The test was carried out using 20 dogs. Each dog eats (a), (b)
The weight of each was calculated, and the ratio of (a) and (b) in the total food intake of (a) and (b) was determined. [Results] The average food intake ratio for 20 cows for 6 days was
(A) :( b) = 90%: 10%, and it was found that the composite dog food according to the present invention has significantly higher preference.
【００１６】[0016]
【比較例２】実施例２で製造した全肉タイプキャットフ
ード、ドライキャットフードを、それぞれ気密容器に密
封して１５℃で２週間熟成させた。その後、両者を実施
例２と同じ配合比率１０：９０で給餌直前に混合し、試
験に供した。 〔試験及び評価〕一方の給餌皿に実施例２により製造し
た複合キャットフード（ａ）を入れ、他方の給餌皿に上
記の給餌直前に混合したキャットフード（ｂ）を入れ、
２者選択の方法で給餌皿の左右の位置を給餌毎に入替え
て、１日１回連続６日間給餌した。なお、１０頭の猫を
用いてこの試験を実施した。各猫が摂食した（ａ）、
（ｂ）それぞれの重量を算出し、（ａ）と（ｂ）を合計
した摂食量における（ａ）、（ｂ）の比率を求めた。 〔結果〕１０頭６日間の平均の摂食量の比率は、
（ａ）：（ｂ）＝７５％：２５％であって、本発明によ
る複合キャットフードの方が嗜好性が格段に高いことが
判った。Comparative Example 2 The whole meat type cat food and the dry cat food produced in Example 2 were each sealed in an airtight container and aged at 15 ° C. for 2 weeks. Then, both were mixed at the same compounding ratio of 10:90 as in Example 2 immediately before feeding, and the mixture was subjected to the test. [Test and Evaluation] One of the feeding dishes was put with the composite cat food (a) produced in Example 2, and the other feeding dish was put with the cat food (b) mixed immediately before the feeding,
The left and right positions of the feeding dish were replaced for each feeding by the method of two choices, and feeding was performed once a day for 6 consecutive days. The test was carried out using 10 cats. Each cat ate (a),
(B) The respective weights were calculated, and the ratio of (a) and (b) in the total food intake of (a) and (b) was obtained. [Results] The average food intake ratio for 10 cows for 6 days was
(A) :( b) = 75%: 25%, and it was found that the composite cat food according to the present invention had significantly higher preference.
【００１７】[0017]
【発明の効果】本発明の複合ペットフードは、長期にわ
たって黴が発生しにくく保存性が良好で、かつペットに
簡便に食させることができ、またペットの食い付きがよ
く、ペットが全肉タイプペットフードのみを選んで食す
ることがなく栄養のバランスを達成することができる。EFFECTS OF THE INVENTION The composite pet food of the present invention is free from mildew for a long period of time, has good storage stability, can be easily eaten by pets, and has a good biting property. You can achieve a nutritional balance without eating only pet food.
Claims (2)
ペットフード（Ａ）と水分含量５〜１０重量％のドライ
ペットフード（Ｂ）を、重量比Ａ：Ｂ＝１：９９〜４
０：６０で配合し、次いで熟成をとることにより水分均
衡させ、ドライペットフード（Ｂ）の水分含量を１２重
量％以下とした複合ペットフード。1. A total meat type pet food (A) having a water content of 15 to 40% by weight and a dry pet food (B) having a water content of 5 to 10% by weight are used in a weight ratio A: B = 1: 99-4.
A composite pet food in which the water content of the dry pet food (B) is 12% by weight or less by mixing at 0:60 and then aging to balance the water content.
ットフード（Ａ）と水分活性値0.６以下のドライペット
フード（Ｂ）を、重量比Ａ：Ｂ＝１：９９〜４０：６０
で配合し、次いで熟成をとることにより水分均衡させ、
ドライペットフード（Ｂ）の水分活性値を0.６５以下と
した複合ペットフード。2. A total meat type pet food (A) having a water activity value of 0.65 to 0.9 and a dry pet food (B) having a water activity value of 0.6 or less are mixed in a weight ratio A: B = 1: 99. ~ 40: 60
, And then aged to balance the water content,
A composite pet food in which the water activity value of dry pet food (B) is 0.65 or less.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP31231595A JP3825822B2 (en) | 1995-11-30 | 1995-11-30 | Pet food manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP31231595A JP3825822B2 (en) | 1995-11-30 | 1995-11-30 | Pet food manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH09149764A true JPH09149764A (en) | 1997-06-10 |
| JP3825822B2 JP3825822B2 (en) | 2006-09-27 |
Family
ID=18027774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP31231595A Expired - Lifetime JP3825822B2 (en) | 1995-11-30 | 1995-11-30 | Pet food manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3825822B2 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001029022A (en) * | 1999-07-16 | 2001-02-06 | Taiyo Kagaku Co Ltd | Composition for pet food effective for improving palatability |
| JP2001095503A (en) * | 1999-09-30 | 2001-04-10 | Nippon Flour Mills Co Ltd | Pet food and method for producing the same |
| JP2006516397A (en) * | 2003-01-27 | 2006-07-06 | ネステク ソシエテ アノニム | Use of expanded components and production of products therefrom |
| JP2006519608A (en) * | 2003-03-12 | 2006-08-31 | ネステク ソシエテ アノニム | Puffed pet food for dietary restrictions |
| CN102119762A (en) * | 2010-01-11 | 2011-07-13 | 尤妮佳股份有限公司 | Pet food and manufacturing method thereof |
| KR101486951B1 (en) * | 2013-09-03 | 2015-01-27 | 이춘기 | Manufacturing method of pet food using walleye pollack and pet food using walleye pollack manufactured by the same |
| JP2018088895A (en) * | 2016-12-06 | 2018-06-14 | 株式会社アグリワールド | Additive for livestock feed, livestock feed and method for producing the same |
-
1995
- 1995-11-30 JP JP31231595A patent/JP3825822B2/en not_active Expired - Lifetime
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001029022A (en) * | 1999-07-16 | 2001-02-06 | Taiyo Kagaku Co Ltd | Composition for pet food effective for improving palatability |
| JP2001095503A (en) * | 1999-09-30 | 2001-04-10 | Nippon Flour Mills Co Ltd | Pet food and method for producing the same |
| JP2006516397A (en) * | 2003-01-27 | 2006-07-06 | ネステク ソシエテ アノニム | Use of expanded components and production of products therefrom |
| JP2006519608A (en) * | 2003-03-12 | 2006-08-31 | ネステク ソシエテ アノニム | Puffed pet food for dietary restrictions |
| JP4685762B2 (en) * | 2003-03-12 | 2011-05-18 | ネステク ソシエテ アノニム | Puffed pet food for dietary restrictions |
| CN102119762A (en) * | 2010-01-11 | 2011-07-13 | 尤妮佳股份有限公司 | Pet food and manufacturing method thereof |
| KR101486951B1 (en) * | 2013-09-03 | 2015-01-27 | 이춘기 | Manufacturing method of pet food using walleye pollack and pet food using walleye pollack manufactured by the same |
| JP2018088895A (en) * | 2016-12-06 | 2018-06-14 | 株式会社アグリワールド | Additive for livestock feed, livestock feed and method for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3825822B2 (en) | 2006-09-27 |
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