JPS5988059A

JPS5988059A - Fermented soybeans and cod roe with taste

Info

Publication number: JPS5988059A
Application number: JP57199336A
Authority: JP
Inventors: 張　斗成
Original assignee: Individual
Current assignee: Individual
Priority date: 1982-11-13
Filing date: 1982-11-13
Publication date: 1984-05-21

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】この発明は、生野菜を主体とした調味料で納豆又は魚の
たまごや魚を味付した、味のついた納豆又は鱈子に関す
る。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to flavored natto or cod roe made by seasoning natto or fish eggs or fish with a seasoning mainly made of raw vegetables.

従来、市販されている。納豆又は鱈子や魚のたまご又は
魚を御飯や酒の副食物として食する場合、醤油又は生た
まごを入れたり、鱈子のように唐辛子の辛みだけを添付
したものを食していた。これでは独特の臭気と味があり
万人向けではなく、味と風味が著しく片寄り食欲をそそ
る事は出きなかった０本発明は、これらの欠点を生野菜を主体とした、調味料
を添付する事によって解決したものである。Conventionally, it is commercially available. When eating natto, cod roe, fish eggs, or fish as a side dish with rice or sake, they were eaten with soy sauce or raw eggs, or with just the spiciness of chili peppers like cod roe. This has a unique odor and taste and is not suitable for everyone, and the taste and flavor are extremely uneven and cannot stimulate the appetite. The problem was solved by attaching it.

この調味料の構成を説明すれば次の通りである。The composition of this seasoning will be explained as follows.

（イ）市販されている乾燥板海苔を３センチ平方形にし
て、生ねぎと、生にらは小さくきざみ、生にんにくと、
生しょうがはすりつぶし、炒りごまは粒子のままとして
、醤油、唐辛子粉ごま油と共に好みに応じて適当量混和
し攪拌して調味料をつくる。(b) Cut commercially available dried sheet seaweed into a 3cm square shape, add raw green onions, raw chives into small pieces, and raw garlic.
Make a seasoning by grinding the fresh ginger and leaving the roasted sesame particles as they are, then mixing them with soy sauce, chili powder, and sesame oil in an appropriate amount according to your preference, and stirring.

（ロ）この調味料を納豆又は鱈子や魚のたまご又は魚に
適当量大れて、混和して味をつける。(b) Add an appropriate amount of this seasoning to natto, cod roe, fish eggs, or fish and mix to add flavor.

本発明の調味料は以上のような構成であるが、これを実
際に食する場合は次のようになる。The seasoning of the present invention has the above structure, but when actually eaten, it is as follows.

生にんにく、生ねぎ、生しょうが、生にら、ごま油は納
豆又は鱈子や魚のたまご又は魚の独特の臭気を消し、醤
油は我国古来の味を出し、炒りごま粒子と乾燥板海苔は
風味を一段と増して、唐辛子粉は日中を刺激して飲食増
進に役立つ。この調味料を入れた納豆又は鱈子や魚のた
まごや魚を御飯や酒の副食物とするものである。Raw garlic, raw onion, raw ginger, raw chives, and sesame oil eliminate the unique odor of natto or cod roe or fish, soy sauce brings out the traditional taste of Japan, and roasted sesame particles and dried seaweed further enhance the flavor. Chili powder stimulates the daytime and helps improve eating and drinking. Natto, cod roe, fish eggs, or fish mixed with this seasoning are eaten as a side dish with rice or sake.

また、好みに応じて調味料を増減する事はもちろん可能
である◇さらに、本発明の調味料は生野菜を主体とした
ものであるから、化学食品添加物等は皆無に等しく一種
の薬味であるから、納豆、鱈子、魚のたまご又はいかの
塩辛のようにくせのある臭気と単味食品の偏向を防止し
、時間の経過と共に味および風味がしみ込んで健康食品
ともなり、食品自体の味をそこねる事なく万人向けに充
分食され、興味深い味のついた納豆又は鱈子である０特許出願人　１　斗成（）３５４−In addition, it is of course possible to increase or decrease the amount of seasonings according to your preference ◇Furthermore, since the seasoning of the present invention is mainly made of raw vegetables, it is a kind of condiment without any chemical food additives. Because of this, it prevents the habitual odor and bias of plain foods such as natto, cod roe, fish eggs, and salted squid, and over time, the taste and flavor permeate, making it a health food and improving the taste of the food itself. It is natto or cod roe that can be eaten by everyone without spoiling and has an interesting taste.0 Patent Applicant 1 Doosei () 354-

Claims

[Claims]

(1) (a) Mix seaweed, green onions, garlic, ginger, roasted sesame seeds, chili powder, sesame oil, and soy sauce to make a seasoning, and add an appropriate amount of this to natto, fish eggs, or fish. Flavored natto or cod roe composed as above.