JPS6120259B2 - - Google Patents
Info
- Publication number
- JPS6120259B2 JPS6120259B2 JP11086778A JP11086778A JPS6120259B2 JP S6120259 B2 JPS6120259 B2 JP S6120259B2 JP 11086778 A JP11086778 A JP 11086778A JP 11086778 A JP11086778 A JP 11086778A JP S6120259 B2 JPS6120259 B2 JP S6120259B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- cooling
- tube
- tubed
- solidifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 claims description 107
- 238000001816 cooling Methods 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 16
- 239000003507 refrigerant Substances 0.000 claims description 12
- 238000007796 conventional method Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 229920003002 synthetic resin Polymers 0.000 claims description 3
- 239000000057 synthetic resin Substances 0.000 claims description 3
- 239000005022 packaging material Substances 0.000 claims 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 238000007790 scraping Methods 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000238371 Sepiidae Species 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11086778A JPS5537165A (en) | 1978-09-08 | 1978-09-08 | Method of making cheese of mouthful size |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11086778A JPS5537165A (en) | 1978-09-08 | 1978-09-08 | Method of making cheese of mouthful size |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5537165A JPS5537165A (en) | 1980-03-15 |
| JPS6120259B2 true JPS6120259B2 (enrdf_load_stackoverflow) | 1986-05-21 |
Family
ID=14546687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11086778A Granted JPS5537165A (en) | 1978-09-08 | 1978-09-08 | Method of making cheese of mouthful size |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5537165A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57144448U (enrdf_load_stackoverflow) * | 1981-03-06 | 1982-09-10 | ||
| DE102008061330A1 (de) * | 2008-12-11 | 2010-06-17 | Hochland Natec Gmbh | Schneiden von Stücken aus einer Käsemasse |
| DE102011103826B4 (de) | 2011-06-01 | 2013-10-31 | Hochland Se | Verfahren zum Formen und Kühlen einer zunächst heißen und daher fließfähigen Käseschmelze |
-
1978
- 1978-09-08 JP JP11086778A patent/JPS5537165A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5537165A (en) | 1980-03-15 |
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