JPS5537165A - Method of making cheese of mouthful size - Google Patents
Method of making cheese of mouthful sizeInfo
- Publication number
- JPS5537165A JPS5537165A JP11086778A JP11086778A JPS5537165A JP S5537165 A JPS5537165 A JP S5537165A JP 11086778 A JP11086778 A JP 11086778A JP 11086778 A JP11086778 A JP 11086778A JP S5537165 A JPS5537165 A JP S5537165A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- tube
- film
- mouthful size
- cutter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: A specific method, that is, cheese ropes in the tubes are cooled as they are, is applied to produce efficiently said cheese of mouthful size with high quality keeping constant shape and from exudation of fat without complicated facility and process.
CONSTITUTION: Molten cheese 1 is continuously forced from hopper 2 into nozzle 4, meanwhile band film of synthetic resin 5 is formed into tube by rounder 7 and sealer 8 and the cheese extruded out of nozzle 4 is charged into the tube. The tube filled with cheese is led into tank 11 filled with coolant 10 and the cheese is solified where the temperature gradient is 12W15°C/min, and the temperature of the product is 0W15°C. The resulting tube is sent to film releaser equipped with cutter 16 and rollers 17 and 18 where the tube film is released and resulting cheese rope is cut with cutter 20 to give said cheese of mouthful size.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11086778A JPS5537165A (en) | 1978-09-08 | 1978-09-08 | Method of making cheese of mouthful size |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11086778A JPS5537165A (en) | 1978-09-08 | 1978-09-08 | Method of making cheese of mouthful size |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5537165A true JPS5537165A (en) | 1980-03-15 |
JPS6120259B2 JPS6120259B2 (en) | 1986-05-21 |
Family
ID=14546687
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11086778A Granted JPS5537165A (en) | 1978-09-08 | 1978-09-08 | Method of making cheese of mouthful size |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5537165A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57144448U (en) * | 1981-03-06 | 1982-09-10 | ||
JP2012511316A (en) * | 2008-12-11 | 2012-05-24 | ホーホラント・エスイー | Apparatus and method for cutting pieces from cheese mass |
US9510620B2 (en) | 2011-06-01 | 2016-12-06 | Hochland Se | Method for shaping and cooling melted cheese which is initially hot and therefore flowable |
-
1978
- 1978-09-08 JP JP11086778A patent/JPS5537165A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57144448U (en) * | 1981-03-06 | 1982-09-10 | ||
JP2012511316A (en) * | 2008-12-11 | 2012-05-24 | ホーホラント・エスイー | Apparatus and method for cutting pieces from cheese mass |
US9510620B2 (en) | 2011-06-01 | 2016-12-06 | Hochland Se | Method for shaping and cooling melted cheese which is initially hot and therefore flowable |
Also Published As
Publication number | Publication date |
---|---|
JPS6120259B2 (en) | 1986-05-21 |
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