JPS61141840A - 果汁入豆乳飲料の製造法 - Google Patents
果汁入豆乳飲料の製造法Info
- Publication number
- JPS61141840A JPS61141840A JP60267325A JP26732585A JPS61141840A JP S61141840 A JPS61141840 A JP S61141840A JP 60267325 A JP60267325 A JP 60267325A JP 26732585 A JP26732585 A JP 26732585A JP S61141840 A JPS61141840 A JP S61141840A
- Authority
- JP
- Japan
- Prior art keywords
- fruit juice
- soybean milk
- lactic acid
- drink
- acidic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 34
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 244000068988 Glycine max Species 0.000 title abstract description 13
- 235000010469 Glycine max Nutrition 0.000 title abstract description 13
- 235000020124 milk-based beverage Nutrition 0.000 title description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 28
- 230000002378 acidificating effect Effects 0.000 claims abstract description 17
- 239000004310 lactic acid Substances 0.000 claims abstract description 14
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 14
- 241000894006 Bacteria Species 0.000 claims abstract description 9
- 150000007524 organic acids Chemical class 0.000 claims abstract description 9
- 235000013322 soy milk Nutrition 0.000 claims description 23
- 235000013361 beverage Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims 1
- 239000001814 pectin Substances 0.000 abstract description 13
- 235000010987 pectin Nutrition 0.000 abstract description 13
- 229920001277 pectin Polymers 0.000 abstract description 13
- 239000003381 stabilizer Substances 0.000 abstract description 9
- 235000013336 milk Nutrition 0.000 abstract description 6
- 239000008267 milk Substances 0.000 abstract description 6
- 210000004080 milk Anatomy 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 abstract description 3
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 abstract 1
- -1 lactic acid Chemical class 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 description 8
- 235000010418 carrageenan Nutrition 0.000 description 8
- 229920001525 carrageenan Polymers 0.000 description 8
- 229940113118 carrageenan Drugs 0.000 description 8
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 8
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000005985 organic acids Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 2
- 244000057717 Streptococcus lactis Species 0.000 description 2
- 235000014897 Streptococcus lactis Nutrition 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60267325A JPS61141840A (ja) | 1985-11-29 | 1985-11-29 | 果汁入豆乳飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60267325A JPS61141840A (ja) | 1985-11-29 | 1985-11-29 | 果汁入豆乳飲料の製造法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11685077A Division JPS5452754A (en) | 1977-09-30 | 1977-09-30 | Acidic soybean milk drink and producing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61141840A true JPS61141840A (ja) | 1986-06-28 |
| JPS6320493B2 JPS6320493B2 (enrdf_load_stackoverflow) | 1988-04-27 |
Family
ID=17443250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60267325A Granted JPS61141840A (ja) | 1985-11-29 | 1985-11-29 | 果汁入豆乳飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61141840A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020024161A (ko) * | 2002-01-29 | 2002-03-29 | 정봉균 | 오렌지 우유를 만드는 방법 |
| US7153537B2 (en) | 2001-10-02 | 2006-12-26 | Morinaga Milk Industry Co., Ltd. | Acidic drinks containing tofu puree |
| CN103444870A (zh) * | 2013-08-19 | 2013-12-18 | 福建省农业科学院农业生物资源研究所 | 一种龙眼乳酸菌饮品的制备方法 |
| CN107712075A (zh) * | 2017-10-13 | 2018-02-23 | 陈增光 | 一种风味卤干的加工方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5136340A (ja) * | 1974-09-18 | 1976-03-27 | Tsuya Wakamatsu | Shitaharanodebarioosaherubyoharamaki |
-
1985
- 1985-11-29 JP JP60267325A patent/JPS61141840A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5136340A (ja) * | 1974-09-18 | 1976-03-27 | Tsuya Wakamatsu | Shitaharanodebarioosaherubyoharamaki |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7153537B2 (en) | 2001-10-02 | 2006-12-26 | Morinaga Milk Industry Co., Ltd. | Acidic drinks containing tofu puree |
| KR20020024161A (ko) * | 2002-01-29 | 2002-03-29 | 정봉균 | 오렌지 우유를 만드는 방법 |
| CN103444870A (zh) * | 2013-08-19 | 2013-12-18 | 福建省农业科学院农业生物资源研究所 | 一种龙眼乳酸菌饮品的制备方法 |
| CN107712075A (zh) * | 2017-10-13 | 2018-02-23 | 陈增光 | 一种风味卤干的加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6320493B2 (enrdf_load_stackoverflow) | 1988-04-27 |
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