JPS61139342A - 容器入り氷菓 - Google Patents
容器入り氷菓Info
- Publication number
- JPS61139342A JPS61139342A JP59262501A JP26250184A JPS61139342A JP S61139342 A JPS61139342 A JP S61139342A JP 59262501 A JP59262501 A JP 59262501A JP 26250184 A JP26250184 A JP 26250184A JP S61139342 A JPS61139342 A JP S61139342A
- Authority
- JP
- Japan
- Prior art keywords
- ice
- flakes
- syrup
- container
- disk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000006188 syrup Substances 0.000 claims abstract description 22
- 235000020357 syrup Nutrition 0.000 claims abstract description 22
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000011362 coarse particle Substances 0.000 claims abstract description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 6
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 5
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 230000005484 gravity Effects 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 210000003254 palate Anatomy 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000004040 coloring Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 241001024304 Mino Species 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000002194 freeze distillation Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59262501A JPS61139342A (ja) | 1984-12-12 | 1984-12-12 | 容器入り氷菓 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59262501A JPS61139342A (ja) | 1984-12-12 | 1984-12-12 | 容器入り氷菓 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61139342A true JPS61139342A (ja) | 1986-06-26 |
| JPH052294B2 JPH052294B2 (enExample) | 1993-01-12 |
Family
ID=17376678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59262501A Granted JPS61139342A (ja) | 1984-12-12 | 1984-12-12 | 容器入り氷菓 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61139342A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996034537A1 (en) * | 1995-05-03 | 1996-11-07 | Unilever Plc | Ice confection containing water-ice particles |
| JP2015128423A (ja) * | 2013-12-06 | 2015-07-16 | 森永乳業株式会社 | 冷菓およびその製造方法 |
| US10729155B2 (en) | 2014-05-08 | 2020-08-04 | Conopco, Inc. | Method for manufacturing a frozen confection |
-
1984
- 1984-12-12 JP JP59262501A patent/JPS61139342A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996034537A1 (en) * | 1995-05-03 | 1996-11-07 | Unilever Plc | Ice confection containing water-ice particles |
| US5738889A (en) * | 1995-05-03 | 1998-04-14 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Ice containing confection |
| JP2015128423A (ja) * | 2013-12-06 | 2015-07-16 | 森永乳業株式会社 | 冷菓およびその製造方法 |
| US10729155B2 (en) | 2014-05-08 | 2020-08-04 | Conopco, Inc. | Method for manufacturing a frozen confection |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH052294B2 (enExample) | 1993-01-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2463005C (en) | Coating and composite frozen confections | |
| US2863776A (en) | Frozen beverage and method for making the same | |
| AU684917B2 (en) | Dairy case confection | |
| PL186328B1 (pl) | Sposób wytwarzania lodów z miękkimi dodatkami | |
| AU2002337130A1 (en) | Coating and composite frozen confections | |
| EP1051913B1 (en) | Cold confectionery and method of preparing the same | |
| JP2008539702A5 (enExample) | ||
| CN1154210A (zh) | 精制冰淇淋 | |
| EP0835615B1 (en) | Freezing of shaped portions or pellets of sauce | |
| JPS61139342A (ja) | 容器入り氷菓 | |
| JP2987530B2 (ja) | さらさら氷入り冷菓 | |
| US6001404A (en) | Method of making coated ball-shaped frozen dessert product | |
| WO1997004663A1 (en) | Preparation of water ice bodies | |
| JPH051691B2 (enExample) | ||
| JPH01262779A (ja) | 冷凉飲料用氷 | |
| JP2007082420A (ja) | 容器入りかき氷の製造方法 | |
| JPH11225680A (ja) | 容器入り氷菓およびその製造方法 | |
| JP7235332B2 (ja) | かき氷の製法 | |
| JPH05244874A (ja) | 氷菓の製造法 | |
| JP3375735B2 (ja) | 氷菓及びその製造方法 | |
| WO1998031237A1 (en) | Ice containing food product and method of manufacture thereof | |
| JPH06178653A (ja) | 調製ホイップクリーム及びその製造方法 | |
| JP6513143B2 (ja) | 味付き氷菓子及び味付き氷菓子飲料、の製造方法 | |
| JPH0662754A (ja) | 冷菓の製造方法 | |
| JPH04330251A (ja) | 粒状食品を内在させた冷菓の製造法 |