JPS6113787B2 - - Google Patents
Info
- Publication number
- JPS6113787B2 JPS6113787B2 JP53095862A JP9586278A JPS6113787B2 JP S6113787 B2 JPS6113787 B2 JP S6113787B2 JP 53095862 A JP53095862 A JP 53095862A JP 9586278 A JP9586278 A JP 9586278A JP S6113787 B2 JPS6113787 B2 JP S6113787B2
- Authority
- JP
- Japan
- Prior art keywords
- potatoes
- potato chips
- raw
- producing molded
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000061456 Solanum tuberosum Species 0.000 claims description 45
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 45
- 235000012015 potatoes Nutrition 0.000 claims description 30
- 235000013606 potato chips Nutrition 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical group O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000196222 Codium fragile Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9586278A JPS5523912A (en) | 1978-08-08 | 1978-08-08 | Preparation of formed potato chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9586278A JPS5523912A (en) | 1978-08-08 | 1978-08-08 | Preparation of formed potato chips |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5523912A JPS5523912A (en) | 1980-02-20 |
| JPS6113787B2 true JPS6113787B2 (zh) | 1986-04-15 |
Family
ID=14149163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9586278A Granted JPS5523912A (en) | 1978-08-08 | 1978-08-08 | Preparation of formed potato chips |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5523912A (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5974955A (ja) * | 1982-10-20 | 1984-04-27 | Nakamuraya:Kk | 被膜された食品の製法 |
| JP4082710B2 (ja) | 2006-09-04 | 2008-04-30 | 日本航空電子工業株式会社 | コネクタ |
| JP5457067B2 (ja) * | 2009-04-21 | 2014-04-02 | 弘已 田主 | さつま芋を原料とする保存用加工食品及び該加工食品の製造方法 |
-
1978
- 1978-08-08 JP JP9586278A patent/JPS5523912A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5523912A (en) | 1980-02-20 |
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