JPS61108338A - 繊維状構造を有する食品素材の製法 - Google Patents

繊維状構造を有する食品素材の製法

Info

Publication number
JPS61108338A
JPS61108338A JP22692684A JP22692684A JPS61108338A JP S61108338 A JPS61108338 A JP S61108338A JP 22692684 A JP22692684 A JP 22692684A JP 22692684 A JP22692684 A JP 22692684A JP S61108338 A JPS61108338 A JP S61108338A
Authority
JP
Japan
Prior art keywords
fibrous structure
water
extruder
protein
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP22692684A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0586170B2 (https=
Inventor
Misao Tabuchi
田淵　操
Tomonobu Otsuka
大塚　友信
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP22692684A priority Critical patent/JPS61108338A/ja
Publication of JPS61108338A publication Critical patent/JPS61108338A/ja
Publication of JPH0586170B2 publication Critical patent/JPH0586170B2/ja
Granted legal-status Critical Current

Links

JP22692684A 1984-10-30 1984-10-30 繊維状構造を有する食品素材の製法 Granted JPS61108338A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP22692684A JPS61108338A (ja) 1984-10-30 1984-10-30 繊維状構造を有する食品素材の製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22692684A JPS61108338A (ja) 1984-10-30 1984-10-30 繊維状構造を有する食品素材の製法

Publications (2)

Publication Number Publication Date
JPS61108338A true JPS61108338A (ja) 1986-05-27
JPH0586170B2 JPH0586170B2 (https=) 1993-12-10

Family

ID=16852765

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22692684A Granted JPS61108338A (ja) 1984-10-30 1984-10-30 繊維状構造を有する食品素材の製法

Country Status (1)

Country Link
JP (1) JPS61108338A (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6291150A (ja) * 1985-10-17 1987-04-25 Showa Sangyo Kk 珍味食品の製法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS557073A (en) * 1978-06-30 1980-01-18 Ajinomoto Co Inc Production of protein food material
JPS5533619A (en) * 1978-08-31 1980-03-08 Tokyo Shibaura Electric Co Nuclear fuel assembly

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS557073A (en) * 1978-06-30 1980-01-18 Ajinomoto Co Inc Production of protein food material
JPS5533619A (en) * 1978-08-31 1980-03-08 Tokyo Shibaura Electric Co Nuclear fuel assembly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6291150A (ja) * 1985-10-17 1987-04-25 Showa Sangyo Kk 珍味食品の製法

Also Published As

Publication number Publication date
JPH0586170B2 (https=) 1993-12-10

Similar Documents

Publication Publication Date Title
US3627536A (en) Method of producing proteinaceous fibers
US3800053A (en) Process for preparing protein monofilaments
US4216240A (en) Process for preparing fibrous protein food products
FI59321B (fi) Foerfarande foer framstaellning av fibroesa koettsurrogat
JPH0241315B2 (https=)
US3852492A (en) Preparation of high protein expanded food product
JPS61108338A (ja) 繊維状構造を有する食品素材の製法
JP2022117184A (ja) 畜肉様食品用の補助材、畜肉様食品用の主材および畜肉様食品
JPS6274264A (ja) 繊維性練製品の製造法
US4880659A (en) Processing tofu or dough for processed tofu to result in meat-like texture
JPS6234376B2 (https=)
JPS61224940A (ja) 組織化された食品の製造方法
JPS58201947A (ja) 蛋白食品の製造法
KR930005195B1 (ko) 식물성 단백질 조직을 이용한 대두 인조육의 제조방법
JPS6291150A (ja) 珍味食品の製法
JPS6349988B2 (https=)
US4362760A (en) Fibrous food material and process for preparing the same
JPH0624469B2 (ja) 肉様繊維状食品の製造法
JP2544930B2 (ja) 肉様食品の製造方法
JPS5925649A (ja) 植物性ひき肉状食品の製造法
JPS6291149A (ja) 珍味食品の製法
JPS6249021B2 (https=)
JPS581903B2 (ja) 筋肉様繊維性食品の製造方法
JPH0763336B2 (ja) 魚節状食品の製造法
JPH036777B2 (https=)