JPS6087782A - 清酒醸造法 - Google Patents
清酒醸造法Info
- Publication number
- JPS6087782A JPS6087782A JP58197140A JP19714083A JPS6087782A JP S6087782 A JPS6087782 A JP S6087782A JP 58197140 A JP58197140 A JP 58197140A JP 19714083 A JP19714083 A JP 19714083A JP S6087782 A JPS6087782 A JP S6087782A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- brewing
- solution
- lactic acid
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 54
- 102000004190 Enzymes Human genes 0.000 claims abstract description 34
- 108090000790 Enzymes Proteins 0.000 claims abstract description 34
- 239000004310 lactic acid Substances 0.000 claims abstract description 27
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 27
- 239000007788 liquid Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 238000000605 extraction Methods 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- 241000228212 Aspergillus Species 0.000 claims abstract 2
- 241000186660 Lactobacillus Species 0.000 claims abstract 2
- 241000235527 Rhizopus Species 0.000 claims abstract 2
- 229940039696 lactobacillus Drugs 0.000 claims abstract 2
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 claims 1
- 241001474791 Proboscis Species 0.000 claims 1
- 230000003834 intracellular effect Effects 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 24
- 235000009566 rice Nutrition 0.000 abstract description 24
- 230000000694 effects Effects 0.000 abstract description 9
- 241000894006 Bacteria Species 0.000 abstract description 7
- 229920002472 Starch Polymers 0.000 abstract description 6
- 239000008107 starch Substances 0.000 abstract description 6
- 235000019698 starch Nutrition 0.000 abstract description 6
- 239000006227 byproduct Substances 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000013312 flour Nutrition 0.000 abstract description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 230000036571 hydration Effects 0.000 abstract 1
- 238000006703 hydration reaction Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000007517 polishing process Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 description 30
- 239000000203 mixture Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 241001513093 Aspergillus awamori Species 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 244000199866 Lactobacillus casei Species 0.000 description 2
- 235000013958 Lactobacillus casei Nutrition 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 235000011116 calcium hydroxide Nutrition 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 229940017800 lactobacillus casei Drugs 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002358 autolytic effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000013587 production medium Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58197140A JPS6087782A (ja) | 1983-10-21 | 1983-10-21 | 清酒醸造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58197140A JPS6087782A (ja) | 1983-10-21 | 1983-10-21 | 清酒醸造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6087782A true JPS6087782A (ja) | 1985-05-17 |
| JPS6149948B2 JPS6149948B2 (enrdf_load_stackoverflow) | 1986-10-31 |
Family
ID=16369422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58197140A Granted JPS6087782A (ja) | 1983-10-21 | 1983-10-21 | 清酒醸造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6087782A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6265000B1 (en) * | 1994-10-20 | 2001-07-24 | Hokkaido Wine Co, Ltd | Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media |
| EP1142491A3 (en) * | 2000-04-06 | 2002-04-03 | Kyowa Hakko Kogyo Co., Ltd. | Method of removing off-flavor from foods and deodorizer |
| CN104593192A (zh) * | 2015-01-15 | 2015-05-06 | 绍兴国家黄酒工程技术研究中心有限公司 | 一种黄酒增酸发酵的工艺 |
| CN106047591A (zh) * | 2016-08-25 | 2016-10-26 | 贵州省仁怀市古酿坊酒业有限公司 | 一种添加微生物菌种的酿酒工艺 |
| CN107629915A (zh) * | 2017-11-01 | 2018-01-26 | 梅州市米香酒都贸易有限公司 | 一种鲜酿米酒配方及其制造工艺 |
| CN110551592A (zh) * | 2019-09-02 | 2019-12-10 | 付治华 | 一种以糙米为原料制备清酒的方法 |
-
1983
- 1983-10-21 JP JP58197140A patent/JPS6087782A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6265000B1 (en) * | 1994-10-20 | 2001-07-24 | Hokkaido Wine Co, Ltd | Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media |
| EP1142491A3 (en) * | 2000-04-06 | 2002-04-03 | Kyowa Hakko Kogyo Co., Ltd. | Method of removing off-flavor from foods and deodorizer |
| CN104593192A (zh) * | 2015-01-15 | 2015-05-06 | 绍兴国家黄酒工程技术研究中心有限公司 | 一种黄酒增酸发酵的工艺 |
| CN106047591A (zh) * | 2016-08-25 | 2016-10-26 | 贵州省仁怀市古酿坊酒业有限公司 | 一种添加微生物菌种的酿酒工艺 |
| CN107629915A (zh) * | 2017-11-01 | 2018-01-26 | 梅州市米香酒都贸易有限公司 | 一种鲜酿米酒配方及其制造工艺 |
| CN110551592A (zh) * | 2019-09-02 | 2019-12-10 | 付治华 | 一种以糙米为原料制备清酒的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6149948B2 (enrdf_load_stackoverflow) | 1986-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101457190B (zh) | 以香为主的白酒调味酒或白酒调味液的制备方法 | |
| CN103173340A (zh) | 利用白酒酿造副产物生产酒用有机酸调味液的方法 | |
| CN106754120A (zh) | 一种液化法苦荞黄酒的生产工艺 | |
| CN104357305B (zh) | 一种黄水醋饮的生产方法 | |
| KR20080036044A (ko) | 액체국의 제조 방법 | |
| CN104694340B (zh) | 一种基于酿造用液体红曲的全液态法马铃薯红曲黄酒的制备方法 | |
| KR20080050582A (ko) | 식물섬유소화 효소가 증강된 액체국의 제조방법, 상기방법에 의해 제조되는 액체국, 및 그 액체국의 용도 | |
| CN110317734B (zh) | 一种高产糖化酶、酯化酶和蛋白酶的红曲霉及其分离培养方法和应用 | |
| CN110218663B (zh) | 高产α-糖苷酶抑制剂的解淀粉芽孢杆菌Q4菌株及功能性黄酒和制备方法 | |
| US2291009A (en) | Production of diastatic material | |
| Wallerstein | Enzyme Preparations from Microorganisms COMMERCIAL PRODUCTION AND INUSTRIAL APPLICATION | |
| JPS6087782A (ja) | 清酒醸造法 | |
| CN110747188B (zh) | 一种生产角蛋白酶的方法 | |
| JP3718677B2 (ja) | 液体麹の製造方法 | |
| JP2010017116A (ja) | 麹を用いた有機酸製造方法 | |
| CN110747128B (zh) | 一株高产角蛋白酶的地衣芽孢杆菌菌株及其应用 | |
| US3418211A (en) | Process of producing glucamylase and an alcohol product | |
| CN113999781A (zh) | 一种环保型酵母生产工艺 | |
| CN115624133B (zh) | 一种曲米的加工工艺 | |
| JP5080730B2 (ja) | 液体麹の連続製造方法 | |
| CN1696295A (zh) | 一种以芭蕉芋干片为原料生产酒精的方法 | |
| CN221479883U (zh) | 一种制备灵芝发酵培养基的装置 | |
| JP2006180789A (ja) | 雑穀類を用いる液体麹の製造法 | |
| JPS6135779A (ja) | 食酢およびその製造法 | |
| JP2654632B2 (ja) | 清酒の醸造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees | ||
| S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
|
| R370 | Written measure of declining of transfer procedure |
Free format text: JAPANESE INTERMEDIATE CODE: R370 |