JPS6083555A - 大豆エキス含有ゼリ−菓子 - Google Patents
大豆エキス含有ゼリ−菓子Info
- Publication number
- JPS6083555A JPS6083555A JP58188906A JP18890683A JPS6083555A JP S6083555 A JPS6083555 A JP S6083555A JP 58188906 A JP58188906 A JP 58188906A JP 18890683 A JP18890683 A JP 18890683A JP S6083555 A JPS6083555 A JP S6083555A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- extract
- jelly
- roasted
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000068988 Glycine max Species 0.000 title claims abstract description 22
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 22
- 235000015110 jellies Nutrition 0.000 title claims abstract description 10
- 239000008274 jelly Substances 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000003349 gelling agent Substances 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 235000020712 soy bean extract Nutrition 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000019621 digestibility Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58188906A JPS6083555A (ja) | 1983-10-07 | 1983-10-07 | 大豆エキス含有ゼリ−菓子 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58188906A JPS6083555A (ja) | 1983-10-07 | 1983-10-07 | 大豆エキス含有ゼリ−菓子 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6083555A true JPS6083555A (ja) | 1985-05-11 |
| JPS6216623B2 JPS6216623B2 (enrdf_load_stackoverflow) | 1987-04-14 |
Family
ID=16231950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58188906A Granted JPS6083555A (ja) | 1983-10-07 | 1983-10-07 | 大豆エキス含有ゼリ−菓子 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6083555A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100786235B1 (ko) | 2005-11-19 | 2007-12-17 | 이창원 | 대두젤리의 제조방법 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50155645A (enrdf_load_stackoverflow) * | 1974-06-08 | 1975-12-16 | ||
| JPS5154950A (en) * | 1974-11-11 | 1976-05-14 | Yoshito Ishii | Daizuseiinryono seizoho |
| JPS5513028A (en) * | 1978-07-12 | 1980-01-29 | Sugiyama Sangyo Kagaku Kenkyusho | Preparation of bean curd cake |
-
1983
- 1983-10-07 JP JP58188906A patent/JPS6083555A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50155645A (enrdf_load_stackoverflow) * | 1974-06-08 | 1975-12-16 | ||
| JPS5154950A (en) * | 1974-11-11 | 1976-05-14 | Yoshito Ishii | Daizuseiinryono seizoho |
| JPS5513028A (en) * | 1978-07-12 | 1980-01-29 | Sugiyama Sangyo Kagaku Kenkyusho | Preparation of bean curd cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100786235B1 (ko) | 2005-11-19 | 2007-12-17 | 이창원 | 대두젤리의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6216623B2 (enrdf_load_stackoverflow) | 1987-04-14 |
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