JPS6064626A - 無菌起泡性水中油型エマルジョンの製造方法 - Google Patents
無菌起泡性水中油型エマルジョンの製造方法Info
- Publication number
- JPS6064626A JPS6064626A JP58173948A JP17394883A JPS6064626A JP S6064626 A JPS6064626 A JP S6064626A JP 58173948 A JP58173948 A JP 58173948A JP 17394883 A JP17394883 A JP 17394883A JP S6064626 A JPS6064626 A JP S6064626A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- oils
- fats
- chocolate
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 19
- 239000003921 oil Substances 0.000 claims abstract description 36
- 235000019219 chocolate Nutrition 0.000 claims abstract description 34
- 235000019198 oils Nutrition 0.000 claims abstract description 33
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 15
- 239000000194 fatty acid Substances 0.000 claims abstract description 15
- 229930195729 fatty acid Natural products 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 239000007787 solid Substances 0.000 claims abstract description 11
- 235000000346 sugar Nutrition 0.000 claims abstract description 9
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 8
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 8
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 8
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 8
- 150000004671 saturated fatty acids Chemical class 0.000 claims abstract description 7
- 235000003441 saturated fatty acids Nutrition 0.000 claims abstract description 7
- 150000008163 sugars Chemical class 0.000 claims abstract description 4
- 239000003925 fat Substances 0.000 claims description 17
- 235000019197 fats Nutrition 0.000 claims description 17
- 239000004615 ingredient Substances 0.000 claims description 10
- 238000002844 melting Methods 0.000 claims description 8
- 230000008018 melting Effects 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 235000013861 fat-free Nutrition 0.000 claims description 7
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- 239000000470 constituent Substances 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 235000019860 lauric fat Nutrition 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 244000299461 Theobroma cacao Species 0.000 abstract description 43
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 abstract description 9
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 abstract description 9
- 235000001046 cacaotero Nutrition 0.000 abstract description 9
- 239000003995 emulsifying agent Substances 0.000 abstract description 8
- 235000014593 oils and fats Nutrition 0.000 abstract description 8
- 239000000843 powder Substances 0.000 abstract description 5
- 230000000630 rising effect Effects 0.000 abstract description 4
- 235000019864 coconut oil Nutrition 0.000 abstract description 3
- 239000003240 coconut oil Substances 0.000 abstract description 3
- 235000014121 butter Nutrition 0.000 abstract description 2
- 235000019865 palm kernel oil Nutrition 0.000 abstract description 2
- 239000003346 palm kernel oil Substances 0.000 abstract description 2
- 238000005187 foaming Methods 0.000 description 16
- 239000000203 mixture Substances 0.000 description 14
- 239000006071 cream Substances 0.000 description 11
- 239000007764 o/w emulsion Substances 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 7
- -1 sorbitan fatty acid ester Chemical class 0.000 description 7
- 238000011282 treatment Methods 0.000 description 7
- 239000006260 foam Substances 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 102000011632 Caseins Human genes 0.000 description 4
- 108010076119 Caseins Proteins 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 4
- 239000008346 aqueous phase Substances 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 4
- 235000021317 phosphate Nutrition 0.000 description 4
- 229940080237 sodium caseinate Drugs 0.000 description 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 238000005336 cracking Methods 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 241000272194 Ciconiiformes Species 0.000 description 2
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000008370 chocolate flavor Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000534668 Albula Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- SNKMVYBWZDHJHE-UHFFFAOYSA-M lithium;dihydrogen phosphate Chemical compound [Li+].OP(O)([O-])=O SNKMVYBWZDHJHE-UHFFFAOYSA-M 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019832 sodium triphosphate Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Colloid Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58173948A JPS6064626A (ja) | 1983-09-20 | 1983-09-20 | 無菌起泡性水中油型エマルジョンの製造方法 |
| EP19840109572 EP0135768B1 (en) | 1983-09-20 | 1984-08-10 | A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate |
| DE8484109572T DE3481266D1 (de) | 1983-09-20 | 1984-08-10 | Verfahren zur herstellung einer bakterienfreien, schaeumbaren, schokolade enthaltenden emulsion des oel-in-waser-typs. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58173948A JPS6064626A (ja) | 1983-09-20 | 1983-09-20 | 無菌起泡性水中油型エマルジョンの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6064626A true JPS6064626A (ja) | 1985-04-13 |
| JPH0221295B2 JPH0221295B2 (enrdf_load_stackoverflow) | 1990-05-14 |
Family
ID=15970031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58173948A Granted JPS6064626A (ja) | 1983-09-20 | 1983-09-20 | 無菌起泡性水中油型エマルジョンの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6064626A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6222563A (ja) * | 1985-07-19 | 1987-01-30 | Asahi Denka Kogyo Kk | 低脂肪起泡水中油型乳化脂 |
| JPH02171154A (ja) * | 1988-12-22 | 1990-07-02 | Snow Brand Milk Prod Co Ltd | チョコレート含有水中油型乳化物及びその製造方法 |
| JP2015202083A (ja) * | 2014-04-15 | 2015-11-16 | 旭化成ケミカルズ株式会社 | 複合食品 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5293407A (en) * | 1976-02-02 | 1977-08-05 | Asahi Denka Kogyo Kk | Foaming oil-in-water emulsified fat |
| JPS53118405A (en) * | 1977-03-25 | 1978-10-16 | Asahi Denka Kogyo Kk | Foamable oil-in-water emulsified fats |
| JPS58152457A (ja) * | 1982-03-08 | 1983-09-10 | Kanegafuchi Chem Ind Co Ltd | 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法 |
-
1983
- 1983-09-20 JP JP58173948A patent/JPS6064626A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5293407A (en) * | 1976-02-02 | 1977-08-05 | Asahi Denka Kogyo Kk | Foaming oil-in-water emulsified fat |
| JPS53118405A (en) * | 1977-03-25 | 1978-10-16 | Asahi Denka Kogyo Kk | Foamable oil-in-water emulsified fats |
| JPS58152457A (ja) * | 1982-03-08 | 1983-09-10 | Kanegafuchi Chem Ind Co Ltd | 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6222563A (ja) * | 1985-07-19 | 1987-01-30 | Asahi Denka Kogyo Kk | 低脂肪起泡水中油型乳化脂 |
| JPH02171154A (ja) * | 1988-12-22 | 1990-07-02 | Snow Brand Milk Prod Co Ltd | チョコレート含有水中油型乳化物及びその製造方法 |
| JP2015202083A (ja) * | 2014-04-15 | 2015-11-16 | 旭化成ケミカルズ株式会社 | 複合食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0221295B2 (enrdf_load_stackoverflow) | 1990-05-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |