JPS6047661A - 風味付卵の製造方法 - Google Patents
風味付卵の製造方法Info
- Publication number
- JPS6047661A JPS6047661A JP58153824A JP15382483A JPS6047661A JP S6047661 A JPS6047661 A JP S6047661A JP 58153824 A JP58153824 A JP 58153824A JP 15382483 A JP15382483 A JP 15382483A JP S6047661 A JPS6047661 A JP S6047661A
- Authority
- JP
- Japan
- Prior art keywords
- egg
- pressure
- flavor
- flavored
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013601 eggs Nutrition 0.000 claims abstract description 88
- 239000000796 flavoring agent Substances 0.000 claims abstract description 63
- 235000019634 flavors Nutrition 0.000 claims abstract description 63
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 20
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 20
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- 244000294411 Mirabilis expansa Species 0.000 claims abstract description 6
- 235000015429 Mirabilis expansa Nutrition 0.000 claims abstract description 6
- 235000013536 miso Nutrition 0.000 claims abstract description 6
- 238000004040 coloring Methods 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims description 56
- 210000000969 egg white Anatomy 0.000 claims description 11
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 10
- 239000003086 colorant Substances 0.000 claims description 10
- 235000014103 egg white Nutrition 0.000 claims description 10
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 4
- 241000283973 Oryctolagus cuniculus Species 0.000 claims 1
- 210000003278 egg shell Anatomy 0.000 abstract description 10
- 239000004278 EU approved seasoning Substances 0.000 abstract description 6
- 235000013555 soy sauce Nutrition 0.000 abstract description 5
- 235000019992 sake Nutrition 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 description 15
- 238000000034 method Methods 0.000 description 8
- 210000002969 egg yolk Anatomy 0.000 description 7
- 239000012528 membrane Substances 0.000 description 7
- 239000011148 porous material Substances 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 5
- 235000013345 egg yolk Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 210000001161 mammalian embryo Anatomy 0.000 description 3
- 230000003204 osmotic effect Effects 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 230000031018 biological processes and functions Effects 0.000 description 2
- 235000013605 boiled eggs Nutrition 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000169624 Casearia sylvestris Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000270666 Testudines Species 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- 235000012255 calcium oxide Nutrition 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000012768 mass vaccination Methods 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000015598 salt intake Nutrition 0.000 description 1
- 235000021148 salty food Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 238000002255 vaccination Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58153824A JPS6047661A (ja) | 1983-08-23 | 1983-08-23 | 風味付卵の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58153824A JPS6047661A (ja) | 1983-08-23 | 1983-08-23 | 風味付卵の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6047661A true JPS6047661A (ja) | 1985-03-15 |
| JPS6126340B2 JPS6126340B2 (enrdf_load_stackoverflow) | 1986-06-20 |
Family
ID=15570889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58153824A Granted JPS6047661A (ja) | 1983-08-23 | 1983-08-23 | 風味付卵の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6047661A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63276463A (ja) * | 1987-05-03 | 1988-11-14 | Kurihara Yuichi | 生卵加工方法 |
| CN103919165A (zh) * | 2013-01-14 | 2014-07-16 | 黄景锐 | 一种多味鸡蛋制备工艺 |
| WO2016002877A1 (ja) * | 2014-07-03 | 2016-01-07 | 株式会社アキタ | 家禽卵の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4955873A (enrdf_load_stackoverflow) * | 1972-10-04 | 1974-05-30 | ||
| JPS5228864A (en) * | 1975-08-30 | 1977-03-04 | Fujitsu Ltd | Process for multilayer epitaxial growth |
| JPH082716A (ja) * | 1994-06-23 | 1996-01-09 | Glory Ltd | 循環式紙幣入出金機 |
-
1983
- 1983-08-23 JP JP58153824A patent/JPS6047661A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4955873A (enrdf_load_stackoverflow) * | 1972-10-04 | 1974-05-30 | ||
| JPS5228864A (en) * | 1975-08-30 | 1977-03-04 | Fujitsu Ltd | Process for multilayer epitaxial growth |
| JPH082716A (ja) * | 1994-06-23 | 1996-01-09 | Glory Ltd | 循環式紙幣入出金機 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63276463A (ja) * | 1987-05-03 | 1988-11-14 | Kurihara Yuichi | 生卵加工方法 |
| CN103919165A (zh) * | 2013-01-14 | 2014-07-16 | 黄景锐 | 一种多味鸡蛋制备工艺 |
| WO2016002877A1 (ja) * | 2014-07-03 | 2016-01-07 | 株式会社アキタ | 家禽卵の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6126340B2 (enrdf_load_stackoverflow) | 1986-06-20 |
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