JPS6047648A - 豆乳の製造法 - Google Patents
豆乳の製造法Info
- Publication number
- JPS6047648A JPS6047648A JP58154941A JP15494183A JPS6047648A JP S6047648 A JPS6047648 A JP S6047648A JP 58154941 A JP58154941 A JP 58154941A JP 15494183 A JP15494183 A JP 15494183A JP S6047648 A JPS6047648 A JP S6047648A
- Authority
- JP
- Japan
- Prior art keywords
- soymilk
- minutes
- soy milk
- sterilized
- heated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013322 soy milk Nutrition 0.000 title claims description 71
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 description 37
- 244000068988 Glycine max Species 0.000 description 24
- 235000010469 Glycine max Nutrition 0.000 description 24
- 241000894006 Bacteria Species 0.000 description 18
- 235000013336 milk Nutrition 0.000 description 15
- 239000008267 milk Substances 0.000 description 15
- 210000004080 milk Anatomy 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000013527 bean curd Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000951471 Citrus junos Species 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 102100021709 Rho guanine nucleotide exchange factor 4 Human genes 0.000 description 1
- 101710128386 Rho guanine nucleotide exchange factor 4 Proteins 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000009940 knitting Methods 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58154941A JPS6047648A (ja) | 1983-08-26 | 1983-08-26 | 豆乳の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58154941A JPS6047648A (ja) | 1983-08-26 | 1983-08-26 | 豆乳の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6047648A true JPS6047648A (ja) | 1985-03-15 |
| JPH0429331B2 JPH0429331B2 (enrdf_load_stackoverflow) | 1992-05-18 |
Family
ID=15595276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58154941A Granted JPS6047648A (ja) | 1983-08-26 | 1983-08-26 | 豆乳の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6047648A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6287069A (ja) * | 1985-10-15 | 1987-04-21 | Yamasa Shoyu Co Ltd | 液体調味料の製造法 |
| US4791001A (en) * | 1986-01-14 | 1988-12-13 | Kikkoman Corporation | Method for grinding soybeans and method for producing tofu |
| JP7649909B1 (ja) * | 2024-07-08 | 2025-03-21 | キッコーマン株式会社 | 豆乳の製造方法及び豆乳 |
-
1983
- 1983-08-26 JP JP58154941A patent/JPS6047648A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6287069A (ja) * | 1985-10-15 | 1987-04-21 | Yamasa Shoyu Co Ltd | 液体調味料の製造法 |
| US4791001A (en) * | 1986-01-14 | 1988-12-13 | Kikkoman Corporation | Method for grinding soybeans and method for producing tofu |
| JP7649909B1 (ja) * | 2024-07-08 | 2025-03-21 | キッコーマン株式会社 | 豆乳の製造方法及び豆乳 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0429331B2 (enrdf_load_stackoverflow) | 1992-05-18 |
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