JPS60241885A - 新規変異株 - Google Patents

新規変異株

Info

Publication number
JPS60241885A
JPS60241885A JP59076709A JP7670984A JPS60241885A JP S60241885 A JPS60241885 A JP S60241885A JP 59076709 A JP59076709 A JP 59076709A JP 7670984 A JP7670984 A JP 7670984A JP S60241885 A JPS60241885 A JP S60241885A
Authority
JP
Japan
Prior art keywords
halophilus
culture
soy sauce
strain
pediococcus halophilus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59076709A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0380472B2 (enrdf_load_stackoverflow
Inventor
Takayoshi Abe
敬悦 阿部
Hironaga Hashiba
橋場 弘長
Kinji Uchida
内田 金治
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Priority to JP59076709A priority Critical patent/JPS60241885A/ja
Priority to US06/720,265 priority patent/US4722846A/en
Publication of JPS60241885A publication Critical patent/JPS60241885A/ja
Publication of JPH0380472B2 publication Critical patent/JPH0380472B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP59076709A 1984-04-18 1984-04-18 新規変異株 Granted JPS60241885A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP59076709A JPS60241885A (ja) 1984-04-18 1984-04-18 新規変異株
US06/720,265 US4722846A (en) 1984-04-18 1985-04-05 Novel variant and process for producing light colored soy sauce using such variant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59076709A JPS60241885A (ja) 1984-04-18 1984-04-18 新規変異株

Publications (2)

Publication Number Publication Date
JPS60241885A true JPS60241885A (ja) 1985-11-30
JPH0380472B2 JPH0380472B2 (enrdf_load_stackoverflow) 1991-12-25

Family

ID=13613057

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59076709A Granted JPS60241885A (ja) 1984-04-18 1984-04-18 新規変異株

Country Status (1)

Country Link
JP (1) JPS60241885A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPH0380472B2 (enrdf_load_stackoverflow) 1991-12-25

Similar Documents

Publication Publication Date Title
Patel et al. Isolation and characterization of an anaerobic, cellulolytic microorganism, Acetivibrio cellulolyticus gen. nov., sp. nov.
FR2484448A1 (fr) Procede pour produire de la l-arginine par fermentation
JPS5816872B2 (ja) コリネバクテリウム・グルタミクム変異株
US3700559A (en) Method of producing tryptophan by fermentation
JPS592687A (ja) L−グルタミン酸オキシダ−ゼおよびその製造法
EP0692539B1 (en) Process for producing an optically active gamma-hydroxy-L-glutamic acid
FI86557B (fi) Foerfarande foer framstaellning av alfaamylas medelst en mikroorganism av arten bacillus subtilis.
JPS60241885A (ja) 新規変異株
JPH04190794A (ja) 物質の製造法
US5336608A (en) Process for producing NADH oxidase
US5130240A (en) Process for producing d-alpha-alanine and/or l-alpha-alanineamide by arthrobacter sp
JP2578474B2 (ja) L−グルタミン酸の製造法
JPS5810074B2 (ja) 新規微生物
IT9021728A1 (it) L-carnitina deidrogenasi e procedimento per la sua produzione.
US5252470A (en) D-amidase and process for producing D-α-alanine and/or L-α-alanineamide
US5110739A (en) Process for selective fermentation with mutants of Pediococcus halophilus
JPH04218386A (ja) インド−ルピルビン酸の製造方法
JP2779079B2 (ja) ペントースの選択発酵方法
Crociani et al. Increase in isoleucine accumulation by α-aminobutyric acid-resistant mutants of Bifidobacterium ruminale
JPS59192096A (ja) 発酵法によるl−トリプトフアンの製造法
JPS6178357A (ja) 淡色醤油の製造法
JPS5951995B2 (ja) 酸素耐性水素細菌の製造方法
JPS594994B2 (ja) 発酵法によるl−メチオニンの製造法
JPS62253391A (ja) 発酵法によるl−トリプトフアンの製造法
JP2676741B2 (ja) 新規微生物