JPS60227654A - 飲食品の果実様風味増強方法 - Google Patents

飲食品の果実様風味増強方法

Info

Publication number
JPS60227654A
JPS60227654A JP59083673A JP8367384A JPS60227654A JP S60227654 A JPS60227654 A JP S60227654A JP 59083673 A JP59083673 A JP 59083673A JP 8367384 A JP8367384 A JP 8367384A JP S60227654 A JPS60227654 A JP S60227654A
Authority
JP
Japan
Prior art keywords
flavor
fruit
those
food
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59083673A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0533970B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Yasunori Fujiwara
藤原　保徳
Mayumi Masuda
益田　真弓
Motoko Fujisawa
藤沢　基子
Makoto Hosokawa
誠 細川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP59083673A priority Critical patent/JPS60227654A/ja
Publication of JPS60227654A publication Critical patent/JPS60227654A/ja
Publication of JPH0533970B2 publication Critical patent/JPH0533970B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP59083673A 1984-04-27 1984-04-27 飲食品の果実様風味増強方法 Granted JPS60227654A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59083673A JPS60227654A (ja) 1984-04-27 1984-04-27 飲食品の果実様風味増強方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59083673A JPS60227654A (ja) 1984-04-27 1984-04-27 飲食品の果実様風味増強方法

Publications (2)

Publication Number Publication Date
JPS60227654A true JPS60227654A (ja) 1985-11-12
JPH0533970B2 JPH0533970B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-05-20

Family

ID=13808996

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59083673A Granted JPS60227654A (ja) 1984-04-27 1984-04-27 飲食品の果実様風味増強方法

Country Status (1)

Country Link
JP (1) JPS60227654A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001271089A (ja) * 2000-03-24 2001-10-02 Snow Brand Milk Prod Co Ltd アミノ酸配合香料
KR100373985B1 (ko) * 2002-04-09 2003-02-26 대한민국 주정을 이용한 방향성과 감미로운 맛을 갖는 주류의 제조방법
US8409643B2 (en) 2005-09-02 2013-04-02 Kraft Foods Group Brands Llc Methods for the application of ingredients to the inside of a straw
CN103652805A (zh) * 2013-12-09 2014-03-26 陈汇梁 一种哈密瓜香精
CN104643003A (zh) * 2015-03-17 2015-05-27 王婧婧 一种乳制品用苹果香精配方
JP2021052665A (ja) * 2019-09-30 2021-04-08 国立研究開発法人農業・食品産業技術総合研究機構 果実のフルーティな香りを増強する方法および果実用香り増強剤
JP2021078444A (ja) * 2019-11-20 2021-05-27 ハウス食品株式会社 経口組成物

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2567155Y2 (ja) * 1995-08-21 1998-03-30 武巳 田中 スポット溶接機

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51130550A (en) * 1975-05-08 1976-11-12 Sadao Nakayama Method of varying quality of fruit juice or the like

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51130550A (en) * 1975-05-08 1976-11-12 Sadao Nakayama Method of varying quality of fruit juice or the like

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001271089A (ja) * 2000-03-24 2001-10-02 Snow Brand Milk Prod Co Ltd アミノ酸配合香料
KR100373985B1 (ko) * 2002-04-09 2003-02-26 대한민국 주정을 이용한 방향성과 감미로운 맛을 갖는 주류의 제조방법
US8409643B2 (en) 2005-09-02 2013-04-02 Kraft Foods Group Brands Llc Methods for the application of ingredients to the inside of a straw
CN103652805A (zh) * 2013-12-09 2014-03-26 陈汇梁 一种哈密瓜香精
CN104643003A (zh) * 2015-03-17 2015-05-27 王婧婧 一种乳制品用苹果香精配方
JP2021052665A (ja) * 2019-09-30 2021-04-08 国立研究開発法人農業・食品産業技術総合研究機構 果実のフルーティな香りを増強する方法および果実用香り増強剤
JP2021078444A (ja) * 2019-11-20 2021-05-27 ハウス食品株式会社 経口組成物

Also Published As

Publication number Publication date
JPH0533970B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-05-20

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term