JPS60227650A - 豆腐殻の水分除去方法 - Google Patents
豆腐殻の水分除去方法Info
- Publication number
- JPS60227650A JPS60227650A JP59084787A JP8478784A JPS60227650A JP S60227650 A JPS60227650 A JP S60227650A JP 59084787 A JP59084787 A JP 59084787A JP 8478784 A JP8478784 A JP 8478784A JP S60227650 A JPS60227650 A JP S60227650A
- Authority
- JP
- Japan
- Prior art keywords
- cylinder
- bean curd
- refuse
- water
- tofu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims description 9
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000004898 kneading Methods 0.000 abstract description 3
- 238000005192 partition Methods 0.000 abstract description 3
- 239000004606 Fillers/Extenders Substances 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000012046 side dish Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59084787A JPS60227650A (ja) | 1984-04-25 | 1984-04-25 | 豆腐殻の水分除去方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59084787A JPS60227650A (ja) | 1984-04-25 | 1984-04-25 | 豆腐殻の水分除去方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60227650A true JPS60227650A (ja) | 1985-11-12 |
JPH0349545B2 JPH0349545B2 (enrdf_load_stackoverflow) | 1991-07-29 |
Family
ID=13840405
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59084787A Granted JPS60227650A (ja) | 1984-04-25 | 1984-04-25 | 豆腐殻の水分除去方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60227650A (enrdf_load_stackoverflow) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61166374A (ja) * | 1985-01-18 | 1986-07-28 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | オカラ自体又はオカラを主成分とする素材 |
US5094875A (en) * | 1987-10-19 | 1992-03-10 | Chen Lu Ao | Continuous method of tofu production |
US6541058B1 (en) * | 1999-11-18 | 2003-04-01 | Fuji Oil Company, Limited | Process for producing wet okara |
WO2017058037A1 (pt) * | 2015-09-28 | 2017-04-06 | Nutre Indústrias Alimentares, S.A. | Dispositivo de desidratação de pasta de soja e respetivo processo de desidratação |
-
1984
- 1984-04-25 JP JP59084787A patent/JPS60227650A/ja active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61166374A (ja) * | 1985-01-18 | 1986-07-28 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | オカラ自体又はオカラを主成分とする素材 |
US5094875A (en) * | 1987-10-19 | 1992-03-10 | Chen Lu Ao | Continuous method of tofu production |
US6541058B1 (en) * | 1999-11-18 | 2003-04-01 | Fuji Oil Company, Limited | Process for producing wet okara |
WO2017058037A1 (pt) * | 2015-09-28 | 2017-04-06 | Nutre Indústrias Alimentares, S.A. | Dispositivo de desidratação de pasta de soja e respetivo processo de desidratação |
Also Published As
Publication number | Publication date |
---|---|
JPH0349545B2 (enrdf_load_stackoverflow) | 1991-07-29 |
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