JPH0349545B2 - - Google Patents
Info
- Publication number
- JPH0349545B2 JPH0349545B2 JP59084787A JP8478784A JPH0349545B2 JP H0349545 B2 JPH0349545 B2 JP H0349545B2 JP 59084787 A JP59084787 A JP 59084787A JP 8478784 A JP8478784 A JP 8478784A JP H0349545 B2 JPH0349545 B2 JP H0349545B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- shell
- steam
- shells
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013527 bean curd Nutrition 0.000 claims description 32
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000005192 partition Methods 0.000 claims description 4
- 238000013022 venting Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims 1
- 238000004898 kneading Methods 0.000 description 4
- 235000012046 side dish Nutrition 0.000 description 3
- 239000000945 filler Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59084787A JPS60227650A (ja) | 1984-04-25 | 1984-04-25 | 豆腐殻の水分除去方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59084787A JPS60227650A (ja) | 1984-04-25 | 1984-04-25 | 豆腐殻の水分除去方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60227650A JPS60227650A (ja) | 1985-11-12 |
| JPH0349545B2 true JPH0349545B2 (enrdf_load_stackoverflow) | 1991-07-29 |
Family
ID=13840405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59084787A Granted JPS60227650A (ja) | 1984-04-25 | 1984-04-25 | 豆腐殻の水分除去方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60227650A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61166374A (ja) * | 1985-01-18 | 1986-07-28 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | オカラ自体又はオカラを主成分とする素材 |
| US5094875A (en) * | 1987-10-19 | 1992-03-10 | Chen Lu Ao | Continuous method of tofu production |
| JP3399424B2 (ja) * | 1999-11-18 | 2003-04-21 | 不二製油株式会社 | 湿潤おからの製造法 |
| PT3424347T (pt) * | 2015-09-28 | 2021-11-05 | White And Green Natural S A | Dispositivo de desidratação de pasta de soja e respetivo processo de desidratação |
-
1984
- 1984-04-25 JP JP59084787A patent/JPS60227650A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60227650A (ja) | 1985-11-12 |
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