JPS60224472A - かに足風蒲鉾の製造方法における幅規制方法 - Google Patents
かに足風蒲鉾の製造方法における幅規制方法Info
- Publication number
- JPS60224472A JPS60224472A JP59082595A JP8259584A JPS60224472A JP S60224472 A JPS60224472 A JP S60224472A JP 59082595 A JP59082595 A JP 59082595A JP 8259584 A JP8259584 A JP 8259584A JP S60224472 A JPS60224472 A JP S60224472A
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- width
- zigzag
- transfer conveyor
- shaped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title abstract description 3
- 230000001105 regulatory effect Effects 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- 239000000835 fiber Substances 0.000 abstract description 8
- 235000013372 meat Nutrition 0.000 abstract description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59082595A JPS60224472A (ja) | 1984-04-23 | 1984-04-23 | かに足風蒲鉾の製造方法における幅規制方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59082595A JPS60224472A (ja) | 1984-04-23 | 1984-04-23 | かに足風蒲鉾の製造方法における幅規制方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60224472A true JPS60224472A (ja) | 1985-11-08 |
| JPS6239984B2 JPS6239984B2 (enrdf_load_stackoverflow) | 1987-08-26 |
Family
ID=13778836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59082595A Granted JPS60224472A (ja) | 1984-04-23 | 1984-04-23 | かに足風蒲鉾の製造方法における幅規制方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60224472A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6117988U (ja) * | 1984-07-06 | 1986-02-01 | 株式会社大崎水産 | かに足状魚肉ねり製品 |
-
1984
- 1984-04-23 JP JP59082595A patent/JPS60224472A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6117988U (ja) * | 1984-07-06 | 1986-02-01 | 株式会社大崎水産 | かに足状魚肉ねり製品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6239984B2 (enrdf_load_stackoverflow) | 1987-08-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6136360A (en) | Twist-shaped products and method and apparatus for manufacturing the same | |
| US4318678A (en) | Apparatus for producing a plurality of trapezoidal dough pieces of the same orientation from a web of dough sheet | |
| US4824687A (en) | Process for manufactring fabricated crab leg meat | |
| CA2130316C (en) | Layering machine | |
| KR100605392B1 (ko) | 게발살과 같은 어묵제품의 제조방법 및 그 제조장치 | |
| JPS60224472A (ja) | かに足風蒲鉾の製造方法における幅規制方法 | |
| JPS60224471A (ja) | かに足風蒲鉾の製造方法 | |
| KR960014613B1 (ko) | 게다리살모양의 어육연제품 및 그 제조방법 | |
| JP3345358B2 (ja) | 切れ目入り練製品の製造装置 | |
| JPH0564569A (ja) | 蟹足風蒲鉾の製造方法 | |
| US5176932A (en) | Method of producing an edible product of fish meat paste simulating crab leg meat | |
| JPH0148746B2 (enrdf_load_stackoverflow) | ||
| JP3056686B2 (ja) | 切れ目入り練製品及びその製造方法 | |
| JPH037347B2 (enrdf_load_stackoverflow) | ||
| JPS61231976A (ja) | 水産練製品の製造法及び製造装置 | |
| US5240723A (en) | Edible product of fish meat paste simulating crab leg meat | |
| JPS63126472A (ja) | 粒状細断面を有する薄肉状練製品の製造方法 | |
| JPS61108353A (ja) | 水産練製品の製造方法 | |
| JPH0773470B2 (ja) | 麺帯からの麺線切り出し装置 | |
| JPH0445150B2 (enrdf_load_stackoverflow) | ||
| JPS59159761A (ja) | 帯状魚肉練製品の切目入れ法及び同装置 | |
| JPH0314412B2 (enrdf_load_stackoverflow) | ||
| JPH0349666A (ja) | かに脚様魚肉練製品の製造方法 | |
| JPH01314105A (ja) | 御菓子ばし素材等の偏平木片の製造装置 | |
| JPS61119171A (ja) | 水産練製品の製造方法 |