JPS60176571A - 乾燥食品の製造法 - Google Patents
乾燥食品の製造法Info
- Publication number
- JPS60176571A JPS60176571A JP59032212A JP3221284A JPS60176571A JP S60176571 A JPS60176571 A JP S60176571A JP 59032212 A JP59032212 A JP 59032212A JP 3221284 A JP3221284 A JP 3221284A JP S60176571 A JPS60176571 A JP S60176571A
- Authority
- JP
- Japan
- Prior art keywords
- dried
- ingredients
- dry
- liquid
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013324 preserved food Nutrition 0.000 title claims abstract description 19
- 239000004615 ingredient Substances 0.000 claims abstract description 106
- 238000001035 drying Methods 0.000 claims abstract description 77
- 239000007788 liquid Substances 0.000 claims abstract description 74
- 238000011282 treatment Methods 0.000 claims abstract description 28
- 235000021056 liquid food Nutrition 0.000 claims abstract description 13
- 239000000126 substance Substances 0.000 claims abstract description 12
- 230000000694 effects Effects 0.000 claims abstract description 7
- 230000008719 thickening Effects 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 49
- 235000013305 food Nutrition 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000014347 soups Nutrition 0.000 abstract description 77
- 244000294411 Mirabilis expansa Species 0.000 abstract description 50
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract description 50
- 235000013536 miso Nutrition 0.000 abstract description 50
- 238000000034 method Methods 0.000 abstract description 16
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 235000013547 stew Nutrition 0.000 abstract description 2
- 239000000758 substrate Substances 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 description 22
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 22
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 22
- 235000005822 corn Nutrition 0.000 description 22
- 239000000047 product Substances 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 244000215068 Acacia senegal Species 0.000 description 17
- 229920000084 Gum arabic Polymers 0.000 description 17
- 235000010489 acacia gum Nutrition 0.000 description 17
- 239000000205 acacia gum Substances 0.000 description 17
- 239000000203 mixture Substances 0.000 description 12
- 239000004809 Teflon Substances 0.000 description 8
- 229920006362 Teflon® Polymers 0.000 description 8
- 241000234282 Allium Species 0.000 description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 7
- 239000003921 oil Substances 0.000 description 7
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 235000013527 bean curd Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 238000001291 vacuum drying Methods 0.000 description 5
- 241001474374 Blennius Species 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 230000001070 adhesive effect Effects 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000007602 hot air drying Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000519695 Ilex integra Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 241001261506 Undaria pinnatifida Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- -1 curdlan Chemical class 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 239000001879 Curdlan Substances 0.000 description 1
- 229920002558 Curdlan Polymers 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000569 Gum karaya Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 241000934878 Sterculia Species 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000000420 anogeissus latifolia wall. gum Substances 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000019316 curdlan Nutrition 0.000 description 1
- 229940078035 curdlan Drugs 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000019314 gum ghatti Nutrition 0.000 description 1
- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000000231 karaya gum Substances 0.000 description 1
- 229940039371 karaya gum Drugs 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59032212A JPS60176571A (ja) | 1984-02-21 | 1984-02-21 | 乾燥食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59032212A JPS60176571A (ja) | 1984-02-21 | 1984-02-21 | 乾燥食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60176571A true JPS60176571A (ja) | 1985-09-10 |
| JPH0424982B2 JPH0424982B2 (enrdf_load_stackoverflow) | 1992-04-28 |
Family
ID=12352609
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59032212A Granted JPS60176571A (ja) | 1984-02-21 | 1984-02-21 | 乾燥食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60176571A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH067125A (ja) * | 1992-06-23 | 1994-01-18 | Toyo Suisan Kaisha Ltd | 固形状乾燥食品及びその製造方法 |
| US20120201937A1 (en) * | 2009-10-05 | 2012-08-09 | Nestec S.A. | Method for preparing a beverage from a beverage powder and apparatus for implementing the method |
| JP2022029748A (ja) * | 2020-08-05 | 2022-02-18 | 学校法人東洋食品工業短期大学 | 収容容器入り乾燥食品および収容容器入り乾燥食品の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57144970A (en) * | 1981-03-05 | 1982-09-07 | Ashida Seisakusho:Kk | Microwave vacuum drying apparatus for pasty or powdery food |
| JPS58158164A (ja) * | 1982-03-15 | 1983-09-20 | Amano Jitsugyo Kk | インスタント具入りス−プの製造方法 |
| JPS58158162A (ja) * | 1982-03-15 | 1983-09-20 | Amano Jitsugyo Kk | インスタント味噌汁の製造方法 |
-
1984
- 1984-02-21 JP JP59032212A patent/JPS60176571A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57144970A (en) * | 1981-03-05 | 1982-09-07 | Ashida Seisakusho:Kk | Microwave vacuum drying apparatus for pasty or powdery food |
| JPS58158164A (ja) * | 1982-03-15 | 1983-09-20 | Amano Jitsugyo Kk | インスタント具入りス−プの製造方法 |
| JPS58158162A (ja) * | 1982-03-15 | 1983-09-20 | Amano Jitsugyo Kk | インスタント味噌汁の製造方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH067125A (ja) * | 1992-06-23 | 1994-01-18 | Toyo Suisan Kaisha Ltd | 固形状乾燥食品及びその製造方法 |
| US20120201937A1 (en) * | 2009-10-05 | 2012-08-09 | Nestec S.A. | Method for preparing a beverage from a beverage powder and apparatus for implementing the method |
| US8802172B2 (en) * | 2009-10-05 | 2014-08-12 | Nestec S.A. | Method for preparing a beverage from a beverage powder and apparatus for implementing the method |
| JP2022029748A (ja) * | 2020-08-05 | 2022-02-18 | 学校法人東洋食品工業短期大学 | 収容容器入り乾燥食品および収容容器入り乾燥食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0424982B2 (enrdf_load_stackoverflow) | 1992-04-28 |
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